Oxer Matalaz 2023
25.95₣ (Inkl. VAT bot. 75 cl.) / Sverige
Robert Parker's Vinförespråkare
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Funktioner
Typ av vin
Stil
Tillfälle
Vintillverkare
Storlek
Benämning
Alkohol
13.5%
Druvor
Servering
Mellan 16ºC och 18ºC
Vinframställning
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Leverans till Sverige
50% rabatt över ordrar för 466.86₣Beräknad leveranstid: 4-6 arbetsdagar.
| Flaskor | Pris | Över 466.86₣ |
|---|---|---|
| 1-6 | 21.01₣ | 10.50₣ (-10.50₣) |
| 7-12 | 25.12₣ | 12.56₣ (-12.56₣) |
| 13-18 | 32.21₣ | 16.11₣ (-16.11₣) |
| 19-24 | 41.55₣ | 20.78₣ (-20.78₣) |
| 25-30 | 53.04₣ | 26.52₣ (-26.52₣) |
| 31-36 | 62.09₣ | 31.05₣ (-31.05₣) |
| 37-42 | 76.56₣ | 38.28₣ (-38.28₣) |
| 43-48 | 81.79₣ | 40.90₣ (-40.90₣) |
| 49-54 | 90.10₣ | 45.05₣ (-45.05₣) |
| 55-60 | 107.38₣ | 53.69₣ (-53.69₣) |
| VAT inkluderat | ||
