Oxer Matalaz 2023
26.26₣ (Inkl. VAT bot. 75 cl.) / Sverige
Robert Parker's Vinförespråkare
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Funktioner
Typ av vin
Stil
Tillfälle
Vintillverkare
Storlek
Benämning
Alkohol
13.5%
Druvor
Servering
Mellan 16ºC och 18ºC
Vinframställning
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Leverans till Sverige
50% rabatt över ordrar för 472.58₣Beräknad leveranstid: 4-6 arbetsdagar.
| Flaskor | Pris | Över 472.58₣ |
|---|---|---|
| 1-6 | 21.27₣ | 10.63₣ (-10.63₣) |
| 7-12 | 25.42₣ | 12.71₣ (-12.71₣) |
| 13-18 | 32.61₣ | 16.30₣ (-16.30₣) |
| 19-24 | 42.06₣ | 21.03₣ (-21.03₣) |
| 25-30 | 53.68₣ | 26.84₣ (-26.84₣) |
| 31-36 | 62.85₣ | 31.43₣ (-31.43₣) |
| 37-42 | 77.50₣ | 38.75₣ (-38.75₣) |
| 43-48 | 82.80₣ | 41.40₣ (-41.40₣) |
| 49-54 | 91.21₣ | 45.60₣ (-45.60₣) |
| 55-60 | 108.69₣ | 54.35₣ (-54.35₣) |
| VAT inkluderat | ||
