Oxer Matalaz 2023
25.63₣ (Inkl. VAT bot. 75 cl.) / Sverige
Robert Parker's Vinförespråkare
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Funktioner
Typ av vin
Stil
Tillfälle
Vintillverkare
Storlek
Benämning
Alkohol
13.5%
Druvor
Servering
Mellan 16ºC och 18ºC
Vinframställning
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Leverans till Sverige
50% rabatt över ordrar för 461.26₣Beräknad leveranstid: 4-6 arbetsdagar.
| Flaskor | Pris | Över 461.26₣ |
|---|---|---|
| 1-6 | 20.76₣ | 10.38₣ (-10.38₣) |
| 7-12 | 24.82₣ | 12.41₣ (-12.41₣) |
| 13-18 | 31.83₣ | 15.91₣ (-15.91₣) |
| 19-24 | 41.05₣ | 20.53₣ (-20.53₣) |
| 25-30 | 52.40₣ | 26.20₣ (-26.20₣) |
| 31-36 | 61.35₣ | 30.67₣ (-30.67₣) |
| 37-42 | 75.65₣ | 37.82₣ (-37.82₣) |
| 43-48 | 80.81₣ | 40.41₣ (-40.41₣) |
| 49-54 | 89.02₣ | 44.51₣ (-44.51₣) |
| 55-60 | 106.09₣ | 53.04₣ (-53.04₣) |
| VAT inkluderat | ||
Oxer Marko Gure Arbasoak 2019
21.26₣
Oxer Bastegieta
Bizkaiko Txakolina
Andra vintages: 2024
