Oxer Matalaz 2023
26.16₣ (Inkl. VAT bot. 75 cl.) / Sverige
Robert Parker's Vinförespråkare
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Funktioner
Typ av vin
Stil
Tillfälle
Vintillverkare
Storlek
Benämning
Alkohol
13.5%
Druvor
Servering
Mellan 16ºC och 18ºC
Vinframställning
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Leverans till Sverige
50% rabatt över ordrar för 470.65₣Beräknad leveranstid: 4-6 arbetsdagar.
| Flaskor | Pris | Över 470.65₣ |
|---|---|---|
| 1-6 | 21.18₣ | 10.59₣ (-10.59₣) |
| 7-12 | 25.32₣ | 12.66₣ (-12.66₣) |
| 13-18 | 32.47₣ | 16.24₣ (-16.24₣) |
| 19-24 | 41.89₣ | 20.94₣ (-20.94₣) |
| 25-30 | 53.47₣ | 26.73₣ (-26.73₣) |
| 31-36 | 62.60₣ | 31.30₣ (-31.30₣) |
| 37-42 | 77.19₣ | 38.59₣ (-38.59₣) |
| 43-48 | 82.46₣ | 41.23₣ (-41.23₣) |
| 49-54 | 90.84₣ | 45.42₣ (-45.42₣) |
| 55-60 | 108.25₣ | 54.12₣ (-54.12₣) |
| VAT inkluderat | ||



















