Oxer Matalaz 2023
25.89₣ (Inkl. VAT bot. 75 cl.) / Sverige
Robert Parker's Vinförespråkare
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Funktioner
Typ av vin
Stil
Tillfälle
Vintillverkare
Storlek
Benämning
Alkohol
13.5%
Druvor
Servering
Mellan 16ºC och 18ºC
Vinframställning
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Leverans till Sverige
50% rabatt över ordrar för 465.85₣Beräknad leveranstid: 4-6 arbetsdagar.
| Flaskor | Pris | Över 465.85₣ |
|---|---|---|
| 1-6 | 20.96₣ | 10.48₣ (-10.48₣) |
| 7-12 | 25.06₣ | 12.53₣ (-12.53₣) |
| 13-18 | 32.14₣ | 16.07₣ (-16.07₣) |
| 19-24 | 41.46₣ | 20.73₣ (-20.73₣) |
| 25-30 | 52.92₣ | 26.46₣ (-26.46₣) |
| 31-36 | 61.96₣ | 30.98₣ (-30.98₣) |
| 37-42 | 76.40₣ | 38.20₣ (-38.20₣) |
| 43-48 | 81.62₣ | 40.81₣ (-40.81₣) |
| 49-54 | 89.91₣ | 44.95₣ (-44.95₣) |
| 55-60 | 107.15₣ | 53.57₣ (-53.57₣) |
| VAT inkluderat | ||
