Oxer Matalaz 2023
20.34₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to Switzerland
50% discount on orders over 378.15₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 378.15₣* |
|---|---|---|
| 1-6 | 37.34₣ | 18.67₣ (-18.67₣) |
| 7-12 | 47.08₣ | 23.54₣ (-23.54₣) |
| 13-18 | 50.48₣ | 25.24₣ (-25.24₣) |
| 19-24 | 56.53₣ | 28.27₣ (-28.27₣) |
| 25-30 | 67.69₣ | 33.84₣ (-33.84₣) |
| 31-36 | 82.15₣ | 41.08₣ (-41.08₣) |
| 37-42 | 90.28₣ | 45.14₣ (-45.14₣) |
| 43-48 | 132.16₣ | 66.08₣ (-66.08₣) |
| 49-54 | 134.53₣ | 67.26₣ (-67.26₣) |
| 55-60 | 140.86₣ | 70.43₣ (-70.43₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
