Oxer Matalaz 2023
19.66₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to Switzerland
50% discount on orders over 369.00₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 369.00₣* |
|---|---|---|
| 1-6 | 22.28₣ | 11.14₣ (-11.14₣) |
| 7-12 | 27.58₣ | 13.79₣ (-13.79₣) |
| 13-18 | 34.04₣ | 17.02₣ (-17.02₣) |
| 19-24 | 42.80₣ | 21.40₣ (-21.40₣) |
| 25-30 | 47.97₣ | 23.99₣ (-23.99₣) |
| 31-36 | 53.51₣ | 26.75₣ (-26.75₣) |
| 37-42 | 57.20₣ | 28.60₣ (-28.60₣) |
| 43-48 | 59.04₣ | 29.52₣ (-29.52₣) |
| 49-54 | 64.58₣ | 32.29₣ (-32.29₣) |
| 55-60 | 70.11₣ | 35.06₣ (-35.06₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
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