Oxer Matalaz 2023
19.80₣ (Exc. VAT bot. 75 cl.) / Switzerland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to Switzerland
50% discount on orders over 368.08₣*Estimated transit time: 6-7 working days.
| Bottles | Price | Over 368.08₣* |
|---|---|---|
| 1-6 | 36.35₣ | 18.17₣ (-18.17₣) |
| 7-12 | 45.83₣ | 22.91₣ (-22.91₣) |
| 13-18 | 49.14₣ | 24.57₣ (-24.57₣) |
| 19-24 | 55.03₣ | 27.51₣ (-27.51₣) |
| 25-30 | 65.89₣ | 32.94₣ (-32.94₣) |
| 31-36 | 79.97₣ | 39.98₣ (-39.98₣) |
| 37-42 | 87.88₣ | 43.94₣ (-43.94₣) |
| 43-48 | 128.64₣ | 64.32₣ (-64.32₣) |
| 49-54 | 130.94₣ | 65.47₣ (-65.47₣) |
| 55-60 | 137.11₣ | 68.56₣ (-68.56₣) |
| VAT not included | ||
** Shipments to Switzerland include transport costs, insurance and export costs (SAD in origin), but not customs duties (SAD at destination) and local taxes.
***At Gourmet Hunters wine prices are exempt from 21% VAT for all shipments to Switzerland. Once in your shopping cart select Switzerland as delivery address to enjoy your order tax free.
