Peixes Eixe 2018
26,80€ (MwSt inkl. 75 cl.) / Deutschland
Robert Parker's Wine Advocate
Named after a mountain range where the vineyards are located, the 2018 Eixe is a new red produced exclusively with Merenzao (Trousseau), Albarello (Brancellao) and Negreda (the local name of Mouratón) grapes. This comes from youngish vines (less than 20 years old) planted with separate varieties on slate and alluvial soils between the villages of Barco de Valdeorras and Vilamartin, mostly in Córgomo at 500 meters in altitude on south-facing plots. It had a natural fermentation and all the varieties fermented together, adding the whole clusters of the different varieties to the fermentation bins as they were ripe and picked, and it matured in used 500-liter French oak barrels for one year. This is the palest and most delicate of all the Peixes wines to date. It's from a very soft extraction—a kind of equivalent to the Bastarda from their Fedellos do Couto project—and is a perfumed, floral and ethereal red. It has some balsamic notes, aromas of dried rose petals, a touch of beeswax and some spices. It has energy and light, great purity and elegance, all about finesse and nuance. Bravo! 1,300 bottles were filled in May 2020.
Versand nach Deutschland
Geschätzte Transportzeit: 7-9 Arbeitstage.