Oxer Matalaz 2023
23,04₣ (MwSt inkl. 75 cl.) / Deutschland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Merkmale
Weintyp
Wein-Pairing
Weinstil
Gelegenheiten
Weingut
Flaschengröße
Herkunftsbezeichnung
Alkohol
13.5%
Rebsorten
Trinktemperatur
Zwischen 16ºC und 18ºC
Ausbau
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Versand nach Deutschland
Kostenloser Versand ab einer Bestellung von 275,06₣*Geschätzte Transportzeit: 3-4 Arbeitstage.
| Flaschen | Preis | Ab 275,06₣* |
|---|---|---|
| 1-6 | 9,28₣ | 0,00₣ (-9,28₣) |
| 7-12 | 12,07₣ | 0,00₣ (-12,07₣) |
| 13-18 | 14,87₣ | 0,00₣ (-14,87₣) |
| 19-24 | 18,56₣ | 0,00₣ (-18,56₣) |
| 25-30 | 22,33₣ | 0,00₣ (-22,33₣) |
| 31-36 | 27,51₣ | 0,00₣ (-27,51₣) |
| 37-42 | 32,08₣ | 0,00₣ (-32,08₣) |
| 43-48 | 34,13₣ | 0,00₣ (-34,13₣) |
| 49-54 | 40,65₣ | 0,00₣ (-40,65₣) |
| 55-60 | 42,70₣ | 0,00₣ (-42,70₣) |
| inklusive MwSt | ||
