Oxer Matalaz 2023
23,25₣ (MwSt inkl. 75 cl.) / Deutschland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Merkmale
Weintyp
Wein-Pairing
Weinstil
Gelegenheiten
Weingut
Flaschengröße
Herkunftsbezeichnung
Alkohol
13.5%
Rebsorten
Trinktemperatur
Zwischen 16ºC und 18ºC
Ausbau
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Versand nach Deutschland
Kostenloser Versand ab einer Bestellung von 277,68₣*Geschätzte Transportzeit: 3-4 Arbeitstage.
| Flaschen | Preis | Ab 277,68₣* |
|---|---|---|
| 1-6 | 9,37₣ | 0,00₣ (-9,37₣) |
| 7-12 | 12,19₣ | 0,00₣ (-12,19₣) |
| 13-18 | 15,01₣ | 0,00₣ (-15,01₣) |
| 19-24 | 18,73₣ | 0,00₣ (-18,73₣) |
| 25-30 | 22,54₣ | 0,00₣ (-22,54₣) |
| 31-36 | 27,77₣ | 0,00₣ (-27,77₣) |
| 37-42 | 32,38₣ | 0,00₣ (-32,38₣) |
| 43-48 | 34,45₣ | 0,00₣ (-34,45₣) |
| 49-54 | 41,04₣ | 0,00₣ (-41,04₣) |
| 55-60 | 43,11₣ | 0,00₣ (-43,11₣) |
| inklusive MwSt | ||



















