Oxer Matalaz 2023
23,10₣ (MwSt inkl. 75 cl.) / Deutschland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Merkmale
Weintyp
Wein-Pairing
Weinstil
Gelegenheiten
Weingut
Flaschengröße
Herkunftsbezeichnung
Alkohol
13.5%
Rebsorten
Trinktemperatur
Zwischen 16ºC und 18ºC
Ausbau
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Versand nach Deutschland
Kostenloser Versand ab einer Bestellung von 275,78₣*Geschätzte Transportzeit: 3-4 Arbeitstage.
| Flaschen | Preis | Ab 275,78₣* |
|---|---|---|
| 1-6 | 9,30₣ | 0,00₣ (-9,30₣) |
| 7-12 | 12,11₣ | 0,00₣ (-12,11₣) |
| 13-18 | 14,91₣ | 0,00₣ (-14,91₣) |
| 19-24 | 18,60₣ | 0,00₣ (-18,60₣) |
| 25-30 | 22,39₣ | 0,00₣ (-22,39₣) |
| 31-36 | 27,58₣ | 0,00₣ (-27,58₣) |
| 37-42 | 32,16₣ | 0,00₣ (-32,16₣) |
| 43-48 | 34,21₣ | 0,00₣ (-34,21₣) |
| 49-54 | 40,76₣ | 0,00₣ (-40,76₣) |
| 55-60 | 42,82₣ | 0,00₣ (-42,82₣) |
| inklusive MwSt | ||
