Oxer Matalaz 2023
22,81₣ (MwSt inkl. 75 cl.) / Deutschland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Merkmale
Weintyp
Wein-Pairing
Weinstil
Gelegenheiten
Weingut
Flaschengröße
Herkunftsbezeichnung
Alkohol
13.5%
Rebsorten
Trinktemperatur
Zwischen 16ºC und 18ºC
Ausbau
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Versand nach Deutschland
Kostenloser Versand ab einer Bestellung von 272,37₣*Geschätzte Transportzeit: 3-4 Arbeitstage.
| Flaschen | Preis | Ab 272,37₣* |
|---|---|---|
| 1-6 | 9,19₣ | 0,00₣ (-9,19₣) |
| 7-12 | 11,96₣ | 0,00₣ (-11,96₣) |
| 13-18 | 14,73₣ | 0,00₣ (-14,73₣) |
| 19-24 | 18,37₣ | 0,00₣ (-18,37₣) |
| 25-30 | 22,11₣ | 0,00₣ (-22,11₣) |
| 31-36 | 27,24₣ | 0,00₣ (-27,24₣) |
| 37-42 | 31,76₣ | 0,00₣ (-31,76₣) |
| 43-48 | 33,79₣ | 0,00₣ (-33,79₣) |
| 49-54 | 40,26₣ | 0,00₣ (-40,26₣) |
| 55-60 | 42,29₣ | 0,00₣ (-42,29₣) |
| inklusive MwSt | ||
