36,80€ (MwSt inkl. 75 cl.) / Deutschland
Robert Parker's Wine Advocate
The second vintage of the only wine produced here, the 2015 Garmón is from a dry and warm vintage. It fermented by plot with a pied de cuve in stainless steel vats, where the wine also underwent malolactic fermentation. The élevage was in 225- and 500-liter French oak barrels and lasted some 16 months. There was a little more new oak in 2015, and the year delivered riper wines; they tried to compensate with more grapes from cooler zones within Ribera del Duero. It has some grainy tannins and a round, wide palate. It's a more powerful vintage. 45,936 bottles and 1,768 magnums were filled in June 2017. Forty percent of the volume is exported.
Zwischen 14ºC und 16ºC
Spontaneous alcoholic fermentation with indigenous yeasts. Aged for 16 months in French oak barrels.
Versand nach Deutschland
Geschätzte Transportzeit: 7-9 Arbeitstage.