Nicolás de Tricó 2013 Magnum
45,50€ (MwSt inkl. 150 cl.) / Deutschland
Robert Parker's Wine Advocate
Showing very good freshness from the year and incipient complexity for its age, the 2013 Nicolás was produced by pressing whole clusters and fermenting the juice with indigenous yeasts. The wine is bottled unoaked one year later and kept in bottle for a further year before it's released. There are notes of quince, bay leaf, white pepper and fennel. The palate revealed citrus acidity and clean and focused flavors, quite vertical with the austere texture provided by the granite soils. 5,000 bottles were filled in September 2014.
Zwischen 8ºC und 10ºC
Spontaneous alcoholic fermentation. Aged for 12 months in stainless steel tanks.
Versand nach Deutschland
Geschätzte Transportzeit: 7-9 Arbeitstage.