Robert Parker's Wine Advocate
The NV Fino C.B. is the European brand for the wine sold in the United States as Alvear Fino, produced from Pedro Ximenez grapes aged under flor for an average of five years, and is not fortified, something common in Montilla. Straw-colored, it has an intense, clean, aromatic nose of salted almonds, olives and brine, denoting a good balance between freshness and pungency. Clean, vibrant and tasty, it has a salty-bitter finish. 500,000 bottles are produced annually. Drink 2013-2014.
Entre 8ºC y 10ºC
Crianza biológica (velo flor) durante más de 4 años en botas de roble americano mediante el tradicional sistema de criaderas y soleras.