Oxer Matalaz 2023
23,45₣ (TVA comprise 75 cl.) / France
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Caractéristiques
Type de vin
Mariages
Style
Événements
Vignoble
Format
Appellation
Alcool
13.5%
Raisin
Service
Entre 16ºC et 18ºC
Vieillissement
Fermentación alcohólica con levaduras autóctonas en fudres de roble con un 20% de raspón. Crianza de 8 meses en barricas de roble francés de 500 litros.
Livraison en France
50% réduction à partir de 275,96₣ de commandeDurée de livraison estimé : 2-3 jours ouvrables.
| Bouteilles | Prix | À partir de 275,96₣ |
|---|---|---|
| 1-6 | 9,26₣ | 4,63₣ (-4,63₣) |
| 7-12 | 14,87₣ | 7,44₣ (-7,44₣) |
| 13-18 | 23,29₣ | 11,65₣ (-11,65₣) |
| 19-24 | 27,03₣ | 13,52₣ (-13,52₣) |
| 25-30 | 33,58₣ | 16,79₣ (-16,79₣) |
| 31-36 | 37,32₣ | 18,66₣ (-18,66₣) |
| 37-42 | 42,94₣ | 21,47₣ (-21,47₣) |
| 43-48 | 46,68₣ | 23,34₣ (-23,34₣) |
| 49-54 | 52,29₣ | 26,15₣ (-26,15₣) |
| 55-60 | 56,03₣ | 28,02₣ (-28,02₣) |
| TVA comprise | ||
