Oxer Matalaz 2023
£26.10 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £352.26Estimated transit time: 4-5 working days.
| Bottles | Price | Over £352.26 |
|---|---|---|
| 1-6 | £11.36 | £5.68 (-£5.68) |
| 7-12 | £15.41 | £7.71 (-£7.71) |
| 13-18 | £21.58 | £10.79 (-£10.79) |
| 19-24 | £29.50 | £14.75 (-£14.75) |
| 25-30 | £34.26 | £17.13 (-£17.13) |
| 31-36 | £38.31 | £19.15 (-£19.15) |
| 37-42 | £46.23 | £23.12 (-£23.12) |
| 43-48 | £50.64 | £25.32 (-£25.32) |
| 49-54 | £57.20 | £28.60 (-£28.60) |
| 55-60 | £61.47 | £30.73 (-£30.73) |
| VAT included | ||
