Oxer Matalaz 2023
£26.12 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £352.55Estimated transit time: 4-5 working days.
| Bottles | Price | Over £352.55 |
|---|---|---|
| 1-6 | £11.37 | £5.68 (-£5.68) |
| 7-12 | £15.42 | £7.71 (-£7.71) |
| 13-18 | £21.59 | £10.80 (-£10.80) |
| 19-24 | £29.53 | £14.76 (-£14.76) |
| 25-30 | £34.29 | £17.14 (-£17.14) |
| 31-36 | £38.34 | £19.17 (-£19.17) |
| 37-42 | £46.27 | £23.14 (-£23.14) |
| 43-48 | £50.68 | £25.34 (-£25.34) |
| 49-54 | £57.25 | £28.62 (-£28.62) |
| 55-60 | £61.52 | £30.76 (-£30.76) |
| VAT included | ||























