Oxer Matalaz 2023
£25.61 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £345.63Estimated transit time: 4-5 working days.
| Bottles | Price | Over £345.63 |
|---|---|---|
| 1-6 | £11.15 | £5.57 (-£5.57) |
| 7-12 | £15.12 | £7.56 (-£7.56) |
| 13-18 | £21.17 | £10.58 (-£10.58) |
| 19-24 | £28.95 | £14.47 (-£14.47) |
| 25-30 | £33.61 | £16.81 (-£16.81) |
| 31-36 | £37.59 | £18.79 (-£18.79) |
| 37-42 | £45.36 | £22.68 (-£22.68) |
| 43-48 | £49.68 | £24.84 (-£24.84) |
| 49-54 | £56.12 | £28.06 (-£28.06) |
| 55-60 | £60.31 | £30.16 (-£30.16) |
| VAT included | ||
