Oxer Matalaz 2023
£25.52 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £344.47Estimated transit time: 4-5 working days.
| Bottles | Price | Over £344.47 |
|---|---|---|
| 1-6 | £11.11 | £5.55 (-£5.55) |
| 7-12 | £15.07 | £7.54 (-£7.54) |
| 13-18 | £21.10 | £10.55 (-£10.55) |
| 19-24 | £28.85 | £14.42 (-£14.42) |
| 25-30 | £33.50 | £16.75 (-£16.75) |
| 31-36 | £37.46 | £18.73 (-£18.73) |
| 37-42 | £45.21 | £22.61 (-£22.61) |
| 43-48 | £49.52 | £24.76 (-£24.76) |
| 49-54 | £55.93 | £27.97 (-£27.97) |
| 55-60 | £60.11 | £30.05 (-£30.05) |
| VAT included | ||
