Oxer Matalaz 2023
£25.80 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The red 2023 Matalaz was produced with a mixture of Tempranillo, Mazuelo, Viura and Graciano from vines in the village of La Puebla de la Barca and in Laguardia. It fermented in a semi-carbonic maceration in 6,500-liter oak vats and matured in those vats for six to seven months. It has a nose of tempera paint, licorice and earth, a little rustic. It comes in at 13.5% alcohol with a pH of 3.6. It has grippy tannins, and the earthy and dark sensations make a comeback in the finish. 9,600 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in oak foudres with 20% stems. Aged for 8 months in 500 litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £348.23Estimated transit time: 4-5 working days.
| Bottles | Price | Over £348.23 |
|---|---|---|
| 1-6 | £11.23 | £5.62 (-£5.62) |
| 7-12 | £15.24 | £7.62 (-£7.62) |
| 13-18 | £21.33 | £10.66 (-£10.66) |
| 19-24 | £29.16 | £14.58 (-£14.58) |
| 25-30 | £33.87 | £16.93 (-£16.93) |
| 31-36 | £37.87 | £18.94 (-£18.94) |
| 37-42 | £45.71 | £22.85 (-£22.85) |
| 43-48 | £50.06 | £25.03 (-£25.03) |
| 49-54 | £56.54 | £28.27 (-£28.27) |
| 55-60 | £60.77 | £30.38 (-£30.38) |
| VAT included | ||
