FAQs
Gourmet Hunters sert du vin dans toute l'Espagne, y compris les îles Baléares, les îles Canaries, Ceuta et Melilla. Nous desservons également tous les pays de l'Union européenne, la Suisse, la Norvège, l'Asie, l'Océanie et les Etats-Unis. Voir frais de transport
Livraison GRATUITE pour les commandes supérieures à 189,05₣ ou pour les 18 bouteilles ou plus par multiple de 6 bouteilles (24, 30, 36, 42, 48, 54 et 60 bouteilles).Durée de livraison estimé : 2-3 jours ouvrables.
| Bouteilles | Prix | À partir de 189,05₣ |
|---|---|---|
| 1-6 | 6,52₣ | 0,00₣ (-6,52₣) |
| 7-12 | 6,52₣ | 0,00₣ (-6,52₣) |
| 13-17 | 12,19₣ | 0,00₣ (-12,19₣) |
| 18 | Gratuit | 0,00₣ (Gratuit) |
| 19-23 | 15,03₣ | 0,00₣ (-15,03₣) |
| 24 | Gratuit | 0,00₣ (Gratuit) |
| 25-29 | 18,72₣ | 0,00₣ (-18,72₣) |
| 30 | Gratuit | 0,00₣ (Gratuit) |
| 31-35 | 21,65₣ | 0,00₣ (-21,65₣) |
| 36 | Gratuit | 0,00₣ (Gratuit) |
| 37-41 | 25,43₣ | 0,00₣ (-25,43₣) |
| 42 | Gratuit | 0,00₣ (Gratuit) |
| 43-47 | 27,32₣ | 0,00₣ (-27,32₣) |
| 48 | Gratuit | 0,00₣ (Gratuit) |
| 49-53 | 32,04₣ | 0,00₣ (-32,04₣) |
| 54 | Gratuit | 0,00₣ (Gratuit) |
| 55-59 | 33,93₣ | 0,00₣ (-33,93₣) |
| 60 | Gratuit | 0,00₣ (Gratuit) |
| TVA comprise | ||
Durée de livraison estimé : 1-2 jours ouvrables.
| Bouteilles | Prix | À partir de 189,05₣ |
|---|---|---|
| 1-6 | 10,35₣ | 5,18₣ (-5,18₣) |
| 7-12 | 14,08₣ | 7,04₣ (-7,04₣) |
| 13-18 | 16,54₣ | 8,27₣ (-8,27₣) |
| 19-24 | 19,38₣ | 9,69₣ (-9,69₣) |
| 25-30 | 23,54₣ | 11,77₣ (-11,77₣) |
| 31-36 | 27,88₣ | 13,94₣ (-13,94₣) |
| 37-42 | 31,10₣ | 15,55₣ (-15,55₣) |
| 43-48 | 34,50₣ | 17,25₣ (-17,25₣) |
| 49-54 | 37,43₣ | 18,72₣ (-18,72₣) |
| 55-60 | 42,06₣ | 21,03₣ (-21,03₣) |
| TVA comprise | ||
Durée de livraison estimé : 2-3 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣ |
|---|---|---|
| 1-6 | 26,73₣ | 13,37₣ (-13,37₣) |
| 7-12 | 32,50₣ | 16,25₣ (-16,25₣) |
| 13-18 | 37,98₣ | 18,99₣ (-18,99₣) |
| 19-24 | 47,92₣ | 23,96₣ (-23,96₣) |
| 25-30 | 57,87₣ | 28,93₣ (-28,93₣) |
| 31-36 | 67,81₣ | 33,90₣ (-33,90₣) |
| 37-42 | 77,75₣ | 38,87₣ (-38,87₣) |
| 43-48 | 87,69₣ | 43,84₣ (-43,84₣) |
| 49-54 | 97,63₣ | 48,82₣ (-48,82₣) |
| 55-60 | 124,17₣ | 62,09₣ (-62,09₣) |
| TVA comprise | ||
Durée de livraison estimé : 5 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣ |
|---|---|---|
| 1-6 | 42,54₣ | 29,77₣ (-12,76₣) |
| 7-12 | 44,90₣ | 31,43₣ (-13,47₣) |
| 13-18 | 53,88₣ | 37,71₣ (-16,16₣) |
| 19-24 | 58,60₣ | 41,02₣ (-17,58₣) |
| 25-30 | 67,87₣ | 47,51₣ (-20,36₣) |
| 31-36 | 87,91₣ | 61,53₣ (-26,37₣) |
| 37-42 | 94,05₣ | 65,83₣ (-28,21₣) |
| 43-48 | 98,78₣ | 69,14₣ (-29,63₣) |
| 49-54 | 104,26₣ | 72,98₣ (-31,28₣) |
| 55-60 | 107,76₣ | 75,43₣ (-32,33₣) |
| TVA non comprise | ||
** Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes les livraisons à Canaries (Îles) ;. Connectez vous à votre panier et sélectionnez Canaries (Îles) comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 6 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣ |
|---|---|---|
| 1-6 | 51,99₣ | 36,39₣ (-15,60₣) |
| 7-12 | 51,99₣ | 36,39₣ (-15,60₣) |
| 13-18 | 68,53₣ | 47,97₣ (-20,56₣) |
| 19-24 | 68,53₣ | 47,97₣ (-20,56₣) |
| 25-30 | 85,54₣ | 59,88₣ (-25,66₣) |
| 31-36 | 102,56₣ | 71,79₣ (-30,77₣) |
| 37-42 | 119,57₣ | 83,70₣ (-35,87₣) |
| 43-48 | 130,44₣ | 91,31₣ (-39,13₣) |
| 49-54 | 130,44₣ | 91,31₣ (-39,13₣) |
| 55-60 | 137,06₣ | 95,94₣ (-41,12₣) |
| TVA non comprise | ||
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Ceuta et Melilla. Connectez vous à votre panier et sélectionnez Ceuta et Melilla comme adresse de livraison pour profiter de votre commande sans TVA.
Livraison gratuite à partir de 278,84₣ de commandeDurée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣* |
|---|---|---|
| 1-6 | 9,40₣ | 0,00₣ (-9,40₣) |
| 7-12 | 12,24₣ | 0,00₣ (-12,24₣) |
| 13-18 | 15,08₣ | 0,00₣ (-15,08₣) |
| 19-24 | 18,81₣ | 0,00₣ (-18,81₣) |
| 25-30 | 22,64₣ | 0,00₣ (-22,64₣) |
| 31-36 | 27,88₣ | 0,00₣ (-27,88₣) |
| 37-42 | 32,52₣ | 0,00₣ (-32,52₣) |
| 43-48 | 34,60₣ | 0,00₣ (-34,60₣) |
| 49-54 | 41,21₣ | 0,00₣ (-41,21₣) |
| 55-60 | 43,29₣ | 0,00₣ (-43,29₣) |
| TVA comprise | ||
50% réduction à partir de 278,84₣ de commandeDurée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣ |
|---|---|---|
| 1-6 | 17,91₣ | 8,96₣ (-8,96₣) |
| 7-12 | 19,38₣ | 9,69₣ (-9,69₣) |
| 13-18 | 31,19₣ | 15,60₣ (-15,60₣) |
| 19-24 | 38,75₣ | 19,38₣ (-19,38₣) |
| 25-30 | 46,79₣ | 23,39₣ (-23,39₣) |
| 31-36 | 55,39₣ | 27,70₣ (-27,70₣) |
| 37-42 | 78,17₣ | 39,09₣ (-39,09₣) |
| 43-48 | 80,72₣ | 40,36₣ (-40,36₣) |
| 49-54 | 87,43₣ | 43,72₣ (-43,72₣) |
| 55-60 | 85,07₣ | 42,54₣ (-42,54₣) |
| TVA comprise | ||
50% réduction à partir de 278,84₣ de commandeDurée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣ |
|---|---|---|
| 1-6 | 14,08₣ | 7,04₣ (-7,04₣) |
| 7-12 | 18,81₣ | 9,40₣ (-9,40₣) |
| 13-18 | 25,99₣ | 13,00₣ (-13,00₣) |
| 19-24 | 43,01₣ | 21,50₣ (-21,50₣) |
| 25-30 | 51,51₣ | 25,76₣ (-25,76₣) |
| 31-36 | 55,30₣ | 27,65₣ (-27,65₣) |
| 37-42 | 58,13₣ | 29,07₣ (-29,07₣) |
| 43-48 | 60,97₣ | 30,48₣ (-30,48₣) |
| 49-54 | 63,80₣ | 31,90₣ (-31,90₣) |
| 55-60 | 65,60₣ | 32,80₣ (-32,80₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 5-6 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 23,54₣ | 11,77₣ (-11,77₣) |
| 7-12 | 31,57₣ | 15,79₣ (-15,79₣) |
| 13-18 | 42,02₣ | 21,01₣ (-21,01₣) |
| 19-24 | 51,42₣ | 25,71₣ (-25,71₣) |
| 25-30 | 59,36₣ | 29,68₣ (-29,68₣) |
| 31-36 | 82,14₣ | 41,07₣ (-41,07₣) |
| 37-42 | 87,15₣ | 43,57₣ (-43,57₣) |
| 43-48 | 94,05₣ | 47,02₣ (-47,02₣) |
| 49-54 | 99,72₣ | 49,86₣ (-49,86₣) |
| 55-60 | 103,50₣ | 51,75₣ (-51,75₣) |
| TVA comprise | ||
Durée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 118,15₣ |
| 7-12 | 179,59₣ |
| 13-18 | 211,73₣ |
| 19-24 | 282,62₣ |
| 25-30 | 314,57₣ |
| 31-36 | 346,80₣ |
| 37-42 | 378,09₣ |
| 43-48 | 433,86₣ |
| 49-54 | 486,79₣ |
| 55-60 | 541,61₣ |
| TVA comprise | |
50% réduction à partir de 472,61₣ de commandeDurée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix | À partir de 472,61₣ |
|---|---|---|
| 1-6 | 21,65₣ | 10,82₣ (-10,82₣) |
| 7-12 | 26,37₣ | 13,19₣ (-13,19₣) |
| 13-18 | 28,21₣ | 14,11₣ (-14,11₣) |
| 19-24 | 44,85₣ | 22,43₣ (-22,43₣) |
| 25-30 | 50,05₣ | 25,02₣ (-25,02₣) |
| 31-36 | 59,03₣ | 29,51₣ (-29,51₣) |
| 37-42 | 70,09₣ | 35,04₣ (-35,04₣) |
| 43-48 | 75,38₣ | 37,69₣ (-37,69₣) |
| 49-54 | 80,58₣ | 40,29₣ (-40,29₣) |
| 55-60 | 94,05₣ | 47,02₣ (-47,02₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 14,13₣ | 7,07₣ (-7,07₣) |
| 7-12 | 17,91₣ | 8,96₣ (-8,96₣) |
| 13-18 | 23,54₣ | 11,77₣ (-11,77₣) |
| 19-24 | 35,82₣ | 17,91₣ (-17,91₣) |
| 25-30 | 38,66₣ | 19,33₣ (-19,33₣) |
| 31-36 | 42,44₣ | 21,22₣ (-21,22₣) |
| 37-42 | 56,62₣ | 28,31₣ (-28,31₣) |
| 43-48 | 60,40₣ | 30,20₣ (-30,20₣) |
| 49-54 | 64,18₣ | 32,09₣ (-32,09₣) |
| 55-60 | 77,04₣ | 38,52₣ (-38,52₣) |
| TVA comprise | ||
50% réduction à partir de 472,61₣ de commandeDurée de livraison estimé : 4-6 jours ouvrables.
| Bouteilles | Prix | À partir de 472,61₣ |
|---|---|---|
| 1-6 | 21,65₣ | 10,82₣ (-10,82₣) |
| 7-12 | 26,37₣ | 13,19₣ (-13,19₣) |
| 13-18 | 28,21₣ | 14,11₣ (-14,11₣) |
| 19-24 | 44,85₣ | 22,43₣ (-22,43₣) |
| 25-30 | 50,05₣ | 25,02₣ (-25,02₣) |
| 31-36 | 59,03₣ | 29,51₣ (-29,51₣) |
| 37-42 | 70,09₣ | 35,04₣ (-35,04₣) |
| 43-48 | 75,38₣ | 37,69₣ (-37,69₣) |
| 49-54 | 80,58₣ | 40,29₣ (-40,29₣) |
| 55-60 | 94,05₣ | 47,02₣ (-47,02₣) |
| TVA comprise | ||
50% réduction à partir de 472,61₣ de commandeDurée de livraison estimé : 4-6 jours ouvrables.
| Bouteilles | Prix | À partir de 472,61₣ |
|---|---|---|
| 1-6 | 21,27₣ | 10,63₣ (-10,63₣) |
| 7-12 | 25,43₣ | 12,71₣ (-12,71₣) |
| 13-18 | 32,61₣ | 16,31₣ (-16,31₣) |
| 19-24 | 42,06₣ | 21,03₣ (-21,03₣) |
| 25-30 | 53,69₣ | 26,84₣ (-26,84₣) |
| 31-36 | 62,86₣ | 31,43₣ (-31,43₣) |
| 37-42 | 77,51₣ | 38,75₣ (-38,75₣) |
| 43-48 | 82,80₣ | 41,40₣ (-41,40₣) |
| 49-54 | 91,21₣ | 45,61₣ (-45,61₣) |
| 55-60 | 108,70₣ | 54,35₣ (-54,35₣) |
| TVA comprise | ||
50% réduction à partir de 278,84₣ de commandeDurée de livraison estimé : 2-3 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣ |
|---|---|---|
| 1-6 | 9,36₣ | 4,68₣ (-4,68₣) |
| 7-12 | 15,03₣ | 7,51₣ (-7,51₣) |
| 13-18 | 23,54₣ | 11,77₣ (-11,77₣) |
| 19-24 | 27,32₣ | 13,66₣ (-13,66₣) |
| 25-30 | 33,93₣ | 16,97₣ (-16,97₣) |
| 31-36 | 37,71₣ | 18,86₣ (-18,86₣) |
| 37-42 | 43,39₣ | 21,69₣ (-21,69₣) |
| 43-48 | 47,17₣ | 23,58₣ (-23,58₣) |
| 49-54 | 52,84₣ | 26,42₣ (-26,42₣) |
| 55-60 | 56,62₣ | 28,31₣ (-28,31₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 5-6 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 23,54₣ | 11,77₣ (-11,77₣) |
| 7-12 | 32,04₣ | 16,02₣ (-16,02₣) |
| 13-18 | 42,06₣ | 21,03₣ (-21,03₣) |
| 19-24 | 51,42₣ | 25,71₣ (-25,71₣) |
| 25-30 | 59,36₣ | 29,68₣ (-29,68₣) |
| 31-36 | 83,09₣ | 41,54₣ (-41,54₣) |
| 37-42 | 89,04₣ | 44,52₣ (-44,52₣) |
| 43-48 | 98,78₣ | 49,39₣ (-49,39₣) |
| 49-54 | 102,42₣ | 51,21₣ (-51,21₣) |
| 55-60 | 106,34₣ | 53,17₣ (-53,17₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 4-6 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 17,58₣ | 8,79₣ (-8,79₣) |
| 7-12 | 18,90₣ | 9,45₣ (-9,45₣) |
| 13-18 | 23,16₣ | 11,58₣ (-11,58₣) |
| 19-24 | 34,64₣ | 17,32₣ (-17,32₣) |
| 25-30 | 37,62₣ | 18,81₣ (-18,81₣) |
| 31-36 | 49,39₣ | 24,69₣ (-24,69₣) |
| 37-42 | 55,44₣ | 27,72₣ (-27,72₣) |
| 43-48 | 63,71₣ | 31,85₣ (-31,85₣) |
| 49-54 | 70,70₣ | 35,35₣ (-35,35₣) |
| 55-60 | 77,04₣ | 38,52₣ (-38,52₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 5-6 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣* |
|---|---|---|
| 1-6 | 22,21₣ | 11,11₣ (-11,11₣) |
| 7-12 | 28,26₣ | 14,13₣ (-14,13₣) |
| 13-18 | 39,70₣ | 19,85₣ (-19,85₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 12,19₣ | 6,10₣ (-6,10₣) |
| 7-12 | 16,54₣ | 8,27₣ (-8,27₣) |
| 13-18 | 23,16₣ | 11,58₣ (-11,58₣) |
| 19-24 | 31,67₣ | 15,83₣ (-15,83₣) |
| 25-30 | 36,77₣ | 18,38₣ (-18,38₣) |
| 31-36 | 41,12₣ | 20,56₣ (-20,56₣) |
| 37-42 | 49,62₣ | 24,81₣ (-24,81₣) |
| 43-48 | 54,35₣ | 27,18₣ (-27,18₣) |
| 49-54 | 61,39₣ | 30,70₣ (-30,70₣) |
| 55-60 | 65,98₣ | 32,99₣ (-32,99₣) |
| TVA comprise | ||
50% réduction à partir de 278,84₣ de commandeDurée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣ |
|---|---|---|
| 1-6 | 8,22₣ | 4,11₣ (-4,11₣) |
| 7-12 | 12,19₣ | 6,10₣ (-6,10₣) |
| 13-18 | 17,01₣ | 8,51₣ (-8,51₣) |
| 19-24 | 18,43₣ | 9,22₣ (-9,22₣) |
| 25-30 | 22,69₣ | 11,34₣ (-11,34₣) |
| 31-36 | 27,03₣ | 13,52₣ (-13,52₣) |
| 37-42 | 31,38₣ | 15,69₣ (-15,69₣) |
| 43-48 | 34,60₣ | 17,30₣ (-17,30₣) |
| 49-54 | 39,23₣ | 19,61₣ (-19,61₣) |
| 55-60 | 42,54₣ | 21,27₣ (-21,27₣) |
| TVA comprise | ||
50% réduction à partir de 472,61₣ de commandeDurée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix | À partir de 472,61₣ |
|---|---|---|
| 1-6 | 21,65₣ | 10,82₣ (-10,82₣) |
| 7-12 | 26,37₣ | 13,19₣ (-13,19₣) |
| 13-18 | 28,21₣ | 14,11₣ (-14,11₣) |
| 19-24 | 44,85₣ | 22,43₣ (-22,43₣) |
| 25-30 | 50,05₣ | 25,02₣ (-25,02₣) |
| 31-36 | 59,03₣ | 29,51₣ (-29,51₣) |
| 37-42 | 70,09₣ | 35,04₣ (-35,04₣) |
| 43-48 | 75,38₣ | 37,69₣ (-37,69₣) |
| 49-54 | 80,58₣ | 40,29₣ (-40,29₣) |
| 55-60 | 94,05₣ | 47,02₣ (-47,02₣) |
| TVA comprise | ||
50% réduction à partir de 472,61₣ de commandeDurée de livraison estimé : 4-6 jours ouvrables.
| Bouteilles | Prix | À partir de 472,61₣ |
|---|---|---|
| 1-6 | 21,65₣ | 10,82₣ (-10,82₣) |
| 7-12 | 26,37₣ | 13,19₣ (-13,19₣) |
| 13-18 | 28,21₣ | 14,11₣ (-14,11₣) |
| 19-24 | 44,85₣ | 22,43₣ (-22,43₣) |
| 25-30 | 50,05₣ | 25,02₣ (-25,02₣) |
| 31-36 | 59,03₣ | 29,51₣ (-29,51₣) |
| 37-42 | 70,09₣ | 35,04₣ (-35,04₣) |
| 43-48 | 75,38₣ | 37,69₣ (-37,69₣) |
| 49-54 | 80,58₣ | 40,29₣ (-40,29₣) |
| 55-60 | 94,05₣ | 47,02₣ (-47,02₣) |
| TVA comprise | ||
50% réduction à partir de 278,84₣ de commandeDurée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣* |
|---|---|---|
| 1-6 | 18,43₣ | 9,22₣ (-9,22₣) |
| 7-12 | 24,48₣ | 12,24₣ (-12,24₣) |
| 13-18 | 32,14₣ | 16,07₣ (-16,07₣) |
| 19-24 | 43,01₣ | 21,50₣ (-21,50₣) |
| 25-30 | 50,10₣ | 25,05₣ (-25,05₣) |
| 31-36 | 56,71₣ | 28,36₣ (-28,36₣) |
| 37-42 | 68,62₣ | 34,31₣ (-34,31₣) |
| 43-48 | 75,43₣ | 37,71₣ (-37,71₣) |
| 49-54 | 82,23₣ | 41,12₣ (-41,12₣) |
| 55-60 | 93,58₣ | 46,79₣ (-46,79₣) |
| TVA comprise | ||
Durée de livraison estimé : 2-3 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 119,10₣ |
| 7-12 | 150,29₣ |
| 13-18 | 179,59₣ |
| 19-24 | 206,06₣ |
| 25-30 | 230,63₣ |
| 31-36 | 257,10₣ |
| 37-42 | 281,68₣ |
| 43-48 | 320,43₣ |
| 49-54 | 357,30₣ |
| 55-60 | 396,05₣ |
| TVA comprise | |
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 17,58₣ | 8,79₣ (-8,79₣) |
| 7-12 | 18,90₣ | 9,45₣ (-9,45₣) |
| 13-18 | 23,16₣ | 11,58₣ (-11,58₣) |
| 19-24 | 34,64₣ | 17,32₣ (-17,32₣) |
| 25-30 | 37,62₣ | 18,81₣ (-18,81₣) |
| 31-36 | 49,39₣ | 24,69₣ (-24,69₣) |
| 37-42 | 55,44₣ | 27,72₣ (-27,72₣) |
| 43-48 | 63,71₣ | 31,85₣ (-31,85₣) |
| 49-54 | 70,70₣ | 35,35₣ (-35,35₣) |
| 55-60 | 77,04₣ | 38,52₣ (-38,52₣) |
| TVA comprise | ||
50% réduction à partir de 278,84₣ de commandeDurée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix | À partir de 278,84₣ |
|---|---|---|
| 1-6 | 14,08₣ | 7,04₣ (-7,04₣) |
| 7-12 | 18,81₣ | 9,40₣ (-9,40₣) |
| 13-18 | 25,99₣ | 13,00₣ (-13,00₣) |
| 19-24 | 43,01₣ | 21,50₣ (-21,50₣) |
| 25-30 | 51,51₣ | 25,76₣ (-25,76₣) |
| 31-36 | 55,30₣ | 27,65₣ (-27,65₣) |
| 37-42 | 58,13₣ | 29,07₣ (-29,07₣) |
| 43-48 | 60,97₣ | 30,48₣ (-30,48₣) |
| 49-54 | 63,80₣ | 31,90₣ (-31,90₣) |
| 55-60 | 65,60₣ | 32,80₣ (-32,80₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 4-6 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 17,58₣ | 8,79₣ (-8,79₣) |
| 7-12 | 18,90₣ | 9,45₣ (-9,45₣) |
| 13-18 | 23,16₣ | 11,58₣ (-11,58₣) |
| 19-24 | 34,64₣ | 17,32₣ (-17,32₣) |
| 25-30 | 37,62₣ | 18,81₣ (-18,81₣) |
| 31-36 | 49,39₣ | 24,69₣ (-24,69₣) |
| 37-42 | 55,44₣ | 27,72₣ (-27,72₣) |
| 43-48 | 63,71₣ | 31,85₣ (-31,85₣) |
| 49-54 | 70,70₣ | 35,35₣ (-35,35₣) |
| 55-60 | 77,04₣ | 38,52₣ (-38,52₣) |
| TVA comprise | ||
50% réduction à partir de 189,05₣ de commandeDurée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix | À partir de 189,05₣ |
|---|---|---|
| 1-6 | 7,09₣ | 3,54₣ (-3,54₣) |
| 7-12 | 9,92₣ | 4,96₣ (-4,96₣) |
| 13-18 | 16,54₣ | 8,27₣ (-8,27₣) |
| 19-24 | 19,85₣ | 9,92₣ (-9,92₣) |
| 25-30 | 23,44₣ | 11,72₣ (-11,72₣) |
| 31-36 | 27,88₣ | 13,94₣ (-13,94₣) |
| 37-42 | 32,14₣ | 16,07₣ (-16,07₣) |
| 43-48 | 36,39₣ | 18,20₣ (-18,20₣) |
| 49-54 | 39,51₣ | 19,76₣ (-19,76₣) |
| 55-60 | 42,44₣ | 21,22₣ (-21,22₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 23,54₣ | 11,77₣ (-11,77₣) |
| 7-12 | 31,57₣ | 15,79₣ (-15,79₣) |
| 13-18 | 42,02₣ | 21,01₣ (-21,01₣) |
| 19-24 | 51,42₣ | 25,71₣ (-25,71₣) |
| 25-30 | 59,36₣ | 29,68₣ (-29,68₣) |
| 31-36 | 82,14₣ | 41,07₣ (-41,07₣) |
| 37-42 | 87,15₣ | 43,57₣ (-43,57₣) |
| 43-48 | 94,05₣ | 47,02₣ (-47,02₣) |
| 49-54 | 99,72₣ | 49,86₣ (-49,86₣) |
| 55-60 | 103,50₣ | 51,75₣ (-51,75₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 18,72₣ | 9,36₣ (-9,36₣) |
| 7-12 | 23,11₣ | 11,56₣ (-11,56₣) |
| 13-18 | 28,12₣ | 14,06₣ (-14,06₣) |
| 19-24 | 31,43₣ | 15,71₣ (-15,71₣) |
| 25-30 | 34,64₣ | 17,32₣ (-17,32₣) |
| 31-36 | 56,57₣ | 28,29₣ (-28,29₣) |
| 37-42 | 59,60₣ | 29,80₣ (-29,80₣) |
| 43-48 | 65,69₣ | 32,85₣ (-32,85₣) |
| 49-54 | 68,72₣ | 34,36₣ (-34,36₣) |
| 55-60 | 74,91₣ | 37,45₣ (-37,45₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 17,58₣ | 8,79₣ (-8,79₣) |
| 7-12 | 18,90₣ | 9,45₣ (-9,45₣) |
| 13-18 | 23,16₣ | 11,58₣ (-11,58₣) |
| 19-24 | 34,64₣ | 17,32₣ (-17,32₣) |
| 25-30 | 37,62₣ | 18,81₣ (-18,81₣) |
| 31-36 | 49,39₣ | 24,69₣ (-24,69₣) |
| 37-42 | 55,44₣ | 27,72₣ (-27,72₣) |
| 43-48 | 63,71₣ | 31,85₣ (-31,85₣) |
| 49-54 | 70,70₣ | 35,35₣ (-35,35₣) |
| 55-60 | 77,04₣ | 38,52₣ (-38,52₣) |
| TVA comprise | ||
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣ |
|---|---|---|
| 1-6 | 17,58₣ | 8,79₣ (-8,79₣) |
| 7-12 | 18,90₣ | 9,45₣ (-9,45₣) |
| 13-18 | 23,16₣ | 11,58₣ (-11,58₣) |
| 19-24 | 34,64₣ | 17,32₣ (-17,32₣) |
| 25-30 | 37,62₣ | 18,81₣ (-18,81₣) |
| 31-36 | 49,39₣ | 24,69₣ (-24,69₣) |
| 37-42 | 55,44₣ | 27,72₣ (-27,72₣) |
| 43-48 | 63,71₣ | 31,85₣ (-31,85₣) |
| 49-54 | 70,70₣ | 35,35₣ (-35,35₣) |
| 55-60 | 77,04₣ | 38,52₣ (-38,52₣) |
| TVA comprise | ||
50% réduction à partir de 472,61₣ de commandeDurée de livraison estimé : 4-6 jours ouvrables.
| Bouteilles | Prix | À partir de 472,61₣ |
|---|---|---|
| 1-6 | 21,27₣ | 10,63₣ (-10,63₣) |
| 7-12 | 25,43₣ | 12,71₣ (-12,71₣) |
| 13-18 | 32,61₣ | 16,31₣ (-16,31₣) |
| 19-24 | 42,06₣ | 21,03₣ (-21,03₣) |
| 25-30 | 53,69₣ | 26,84₣ (-26,84₣) |
| 31-36 | 62,86₣ | 31,43₣ (-31,43₣) |
| 37-42 | 77,51₣ | 38,75₣ (-38,75₣) |
| 43-48 | 82,80₣ | 41,40₣ (-41,40₣) |
| 49-54 | 91,21₣ | 45,61₣ (-45,61₣) |
| 55-60 | 108,70₣ | 54,35₣ (-54,35₣) |
| TVA comprise | ||
Durée de livraison estimé : 10 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 127,61₣ |
| 7-12 | 170,14₣ |
Durée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 94,52₣ |
| 7-12 | 170,14₣ |
| 13-18 | 207,95₣ |
| 19-24 | 274,12₣ |
| 25-30 | 316,65₣ |
| 31-36 | 345,01₣ |
| 37-42 | 392,27₣ |
| 43-48 | 448,98₣ |
| 49-54 | 496,24₣ |
| 55-60 | 548,23₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Australie. Connectez vous à votre panier et sélectionnez Australie comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 94,52₣ |
| 7-12 | 170,14₣ |
| 13-18 | 207,95₣ |
| 19-24 | 274,12₣ |
| 25-30 | 316,65₣ |
| 31-36 | 345,01₣ |
| 37-42 | 392,27₣ |
| 43-48 | 448,98₣ |
| 49-54 | 496,24₣ |
| 55-60 | 548,23₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Corée. Connectez vous à votre panier et sélectionnez Corée comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 85,07₣ |
| 7-12 | 151,24₣ |
| 13-18 | 189,05₣ |
| 19-24 | 217,40₣ |
| 25-30 | 250,48₣ |
| 31-36 | 283,57₣ |
| 37-42 | 340,28₣ |
| 43-48 | 368,64₣ |
| 49-54 | 415,90₣ |
| 55-60 | 470,72₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Hong Kong. Connectez vous à votre panier et sélectionnez Hong Kong comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 5-6 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 93,58₣ |
| 7-12 | 156,39₣ |
| 13-18 | 199,06₣ |
| 19-24 | 274,12₣ |
| 25-30 | 307,58₣ |
| 31-36 | 336,41₣ |
| 37-42 | 369,20₣ |
| 43-48 | 447,94₣ |
| 49-54 | 525,03₣ |
| 55-60 | 608,25₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Islande. Connectez vous à votre panier et sélectionnez Islande comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 4-5 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 94,52₣ |
| 7-12 | 170,14₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Japon. Connectez vous à votre panier et sélectionnez Japon comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 3 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 94,52₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Macao. Connectez vous à votre panier et sélectionnez Macao comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 5-6 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 41,54₣ |
| 7-12 | 51,04₣ |
| 13-18 | 58,13₣ |
| 19-24 | 65,22₣ |
| 25-30 | 72,22₣ |
| 31-36 | 75,52₣ |
| 37-42 | 77,98₣ |
| 43-48 | 81,67₣ |
| 49-54 | 84,79₣ |
| 55-60 | 86,49₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Norvège. Connectez vous à votre panier et sélectionnez Norvège comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 94,52₣ |
| 7-12 | 170,14₣ |
| 13-18 | 207,95₣ |
| 19-24 | 274,12₣ |
| 25-30 | 316,65₣ |
| 31-36 | 345,01₣ |
| 37-42 | 392,27₣ |
| 43-48 | 448,98₣ |
| 49-54 | 496,24₣ |
| 55-60 | 548,23₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Nouvelle-Zélande. Connectez vous à votre panier et sélectionnez Nouvelle-Zélande comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 85,07₣ |
| 7-12 | 151,24₣ |
| 13-18 | 189,05₣ |
| 19-24 | 245,76₣ |
| 25-30 | 278,84₣ |
| 31-36 | 311,92₣ |
| 37-42 | 345,01₣ |
| 43-48 | 392,27₣ |
| 49-54 | 444,26₣ |
| 55-60 | 491,52₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Singapour. Connectez vous à votre panier et sélectionnez Singapour comme adresse de livraison pour profiter de votre commande sans TVA.
50% réduction à partir de 378,09₣ de commandeDurée de livraison estimé : 6-7 jours ouvrables.
| Bouteilles | Prix | À partir de 378,09₣* |
|---|---|---|
| 1-6 | 22,83₣ | 11,41₣ (-11,41₣) |
| 7-12 | 28,26₣ | 14,13₣ (-14,13₣) |
| 13-18 | 34,88₣ | 17,44₣ (-17,44₣) |
| 19-24 | 43,86₣ | 21,93₣ (-21,93₣) |
| 25-30 | 49,15₣ | 24,58₣ (-24,58₣) |
| 31-36 | 54,82₣ | 27,41₣ (-27,41₣) |
| 37-42 | 58,60₣ | 29,30₣ (-29,30₣) |
| 43-48 | 60,49₣ | 30,25₣ (-30,25₣) |
| 49-54 | 66,17₣ | 33,08₣ (-33,08₣) |
| 55-60 | 71,84₣ | 35,92₣ (-35,92₣) |
| TVA non comprise | ||
**Les livraisons à Suisse comprennent les frais de livraison, d'assurance et d'exportation (SAD à l'origine), mais pas les frais d'importation (SAD à destination) et les taxes locales.
***Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Suisse. Connectez vous à votre panier et sélectionnez Suisse comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 3-4 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 85,07₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Taïwan. Connectez vous à votre panier et sélectionnez Taïwan comme adresse de livraison pour profiter de votre commande sans TVA.
Durée de livraison estimé : 4 semaines.
| Bouteilles | Prix |
|---|---|
| 1-6 | 85,07₣ |
| 7-12 | 132,33₣ |
| 13-18 | 207,95₣ |
| 19-24 | 245,76₣ |
| 25-30 | 302,47₣ |
| 31-36 | 340,28₣ |
| 37-42 | 396,99₣ |
| 43-48 | 448,98₣ |
| 49-54 | 529,33₣ |
| 55-60 | 548,23₣ |
Durée de livraison estimé : 5-6 jours ouvrables.
| Bouteilles | Prix |
|---|---|
| 1-6 | 93,58₣ |
| 7-12 | 156,39₣ |
| 13-18 | 199,06₣ |
| 19-24 | 274,12₣ |
| 25-30 | 307,58₣ |
| 31-36 | 336,41₣ |
| 37-42 | 369,20₣ |
| 43-48 | 447,94₣ |
| 49-54 | 525,03₣ |
| 55-60 | 608,25₣ |
| TVA non comprise | |
**Chez Gourmet Hunters les prix des vins sont exemptés de 21VA pour toutes livraisons à Îles Féroé. Connectez vous à votre panier et sélectionnez Îles Féroé comme adresse de livraison pour profiter de votre commande sans TVA.
Chez Gourmet Hunters, le transport est calculé pour des cartons de 6 bouteilles de 75cl ou des poids de 10 kg (un carton de 6 bouteilles de 75cl a un poids approximatif de 10 kg). Le prix du transport comprend, outre les vins commandés, l'emballage dans des caisses agréées par les principales sociétés de transport international pour plus de sécurité, l'assurance en cas de perte ou casse et la TVA dans les pays où la taxe à valeur ajoutée est applicable.
Les frais de transport sont applicables pour les bouteilles Magnum (3 kg/bouteille) et Double Magnum (6kg/bouteille), avec emballage spécial et unitaire.
Dès 200€, vous pouvez profiter du transport gratuit vers l'Espagne péninsulaire. Pour le reste des pays de l'UE et la Suisse, nous offrons jusqu'à 50% de réduction sur les tarifs de transport.
Pour des commandes de plus de 60 bouteilles, il est possible que les expéditions soient effectuées dans un service sur palettes avec une assurance complète.
Smoking is a culinary technique where food is exposed to the smoke from burning or smoldering materials suchas hardwood, while being previously marinated with salt and sugar. Which are the most commonly smoked food? Cold meat and sausages, salmon, tuna, sardines, cod and also cheese. Note that usually this kind of viands are eaten raw without any garnish.
Claudio which wines do you recommend me?
The technique of smoking food brings us back to ancient times when it was a way of preserving food in the long term. For this kind of food, there is a wide range of possible pairings. I would match a few slices of smoked salmon with some rosé sparkling wine that has good acidity so it can bear the oily texture of salmon and still retain its personality, a similar excellent choice are vinous champagnes with Pinot Noir as main grape. To relish a good jerky beef nothing as a powerful and structured red wine such as a crianza red wine from Ribera del Duero or a Mencía from Bierzo.
Technically the vast majority of wines have cork stoppers, as cork is the essential material used to get the bottle completely sealed and prevent wine from being spilled. However, sometimes we say that a wine has "cork-taint" when it presents a set of undesirable peculiar smells and/or tastes similar to cork, mildew, humidity, fungus... definitely moldy and not enticing to the taster, on the palate it is astringent with raspy finish. Then, this is a defect in the wine. Though other compounds can be involved, the cork taste is mostly attributed to the 2,4,6-trichloroanisole(TCA) which might have contamined the cork during the transformation from the bark of the oak cork into a cork stopper. On the other hand, there are studies that set the origin of the contaminating TCA in the woods in contact with the wine during the aging process (barrels, casks, pallets, trained wine post and cages of wood).
Often the cork taste comes with a bland and tasteless flavour in wine.
Non. Chez Gourmet Hunters, vous pouvez acheter autant de bouteilles que vous le souhaitez, mais n'oubliez pas que les frais de port par bouteille diminuent si vous achetez par multiples de six bouteilles (6, 12, 18...).
Contrary to what many people think, the sediments in a red wine determine that we are in front of an authentic (artisanal) wine with few oenological clarification and filtration treatments. Sediments are basically dead yest cells, insoluble grape pulp and skin, dye matter and a natural part of the wine. This does not in any way mean that the wine is bad or has gone off, in fact, wine that has sediment in the bottle is foten quite good. Why this trend of getting rid of them?
Includes any recipe that has rice as main ingredient prepared together with veal, pork, poultry or wild rabbit meat. In any of its varieties, to be able to obtain a luscious flavourful dish, meat has to be roasted slowly if possible in a earthenware casserole dish, where the bresa or mirepoix (stirfried chopped vegetables and spices) are also prepared. Finally the rice is cooked along with the meats in a meat broth to intensify its taste. Which of these meat rices is your favorite? Chicken rice with artichokes, white botifarra and mushrooms rice, rice with tenderloin Iberian pork and foie, mountain style rice with pork ribs, rice with foie gras and ceps (boletus edulis), oxtail risotto, rice with rabbit and chanterelles, etc...
Claudio which wines would you recommend me?
My recommendation would be that you try sparkling wines including even some Pinot Noir’s champagne. Also it works perfectly with ripe and elegant red wines chiefly those with a short oak aging without forgetting barrel aged rosé wines, these latter might be the best for these type of rices.
Simplifiez votre expérience d'achat :
- Parcourez les différentes sections du site et sélectionnez le vin désiré. Indiquez le nombre de bouteilles et cliquez sur le bouton "Acheter". N'oubliez pas que vous pouvez facilement localiser vos vins grâce au moteur de recherche ou en utilisant les filtres d'exploration.
- Complétez votre sélection, accédez à votre panier en cliquant sur "Panier/Payer", que vous aurez toujours en haut à droite. Vérifiez que les articles et les quantités sont corrects avant de poursuivre votre processus d'achat. Appliquez votre bon de réduction si vous en avez un. Sélectionnez ensuite le pays d'expédition pour connaître les frais d'expédition.
- Cliquez sur le bouton "Données d'expédition" et indiquez les coordonnées du destinataire et l'adresse de livraison. Si vous le souhaitez, vous pouvez sélectionner l'option "J'ai besoin d'une facture" pour ajouter les données de facturation qui peuvent être différentes de l'adresse de livraison et / ou du destinataire. Chez Gourmet Hunters vous n'avez pas besoin d'être inscrit pour faire un achat.
- Sélectionnez l'option de transport souhaitée, par défaut la moins chère disponible pour le pays de destination. Sélectionnez votre mode de paiement préféré : Carte de crédit, virement bancaire, PayPal ou tout autre mode de paiement local disponible dans le pays que vous commandez.
- Terminez votre achat en cliquant sur le bouton "Paiement sécurisé ". Toutes les transactions sont effectuées dans un environnement sécurisé et crypté (protocole SSL).
Une fois le paiement effectué avec succès, vous recevrez un e-mail confirmant le paiement de votre commande.
Includes any recipe with the rice as main ingredient along with fish, mussels and crustaceans. The dish can be presented creamy in broth, without it or cooked in paella. The secrect behind a perfect rice is the well known mirepoix or bresa (stirfried chopped vegetables and spices). Once we have this, we cook the rice in a seafood fumet (white broth made with pieces of white fish and shrimps or other small shellfish); depending on the quantity of fumet we will achieve that rice is much soupy or drier. Still haven't found your fish rice? Seafood paella, rice with lobster, rice with cod, rice in green sauce with cockles, rice with sea cucumbers, and an endless llist of seaside recipes.
Claudio which wines would you recommend me?
Fish rice dishes because of its marine component are simply crying out for either light and crispy white wines, rosé wines or sparkling wines. For instance, a succulent seafod paella matches perfectly with a rosé wine from Navarra and a creamy rice with lobster is even better with a saline and mineral white Ribeiro wine.
Precipitations in the form of white crystals (also known as “wine diamonds”) in a white wine, also known chemically as potassium bitartrate salts, are formed by tartraric acid (natural of the wine) that are in free suspension in the wine. When the wine is aged at a non-stabilised room temperature, the action of the cold transform the acid into salt; chemically an acid is a salt. Tartaric acid is one of the most prevalent acids in the wine followed by the malic.
Usually in the wine industry, prior to bottling, white wine is carried through cold stabilization to prevent the tartrates and eliminate the possibility of its appearing during its consumption. Needless to say that white crystals are in no way harmful to the health... is a natural product of the wine and at large a sign that the wine is of good quality!
Chez Gourmet Hunters, nous connaissons la fragilité du transport du vin et l'importance pour vous de recevoir du vin en parfait état.! Pour cette raison, nos cartons de transport de sécurité (homologués par les principaux transporteurs internationaux) sont conçus avec trois couches de carton ondulé renforcé et un porte-bouteilles intérieur en carton qui crée une chambre à air pour chaque bouteille, évitant ainsi tout contact entre elles et éliminant tout risque de rupture. Osez-vous lancer un carton de deux mètres ? Nous avons déjà fait le test !
Pour les expéditions nationales (Péninsule Ibérique) nous avons un engagement avec les entreprises les plus importantes dans le transport urgent DHL et UPS. Pour les expéditions vers les îles Baléares et d'autres pays de la Communauté Européenne, nous travaillons avec différentes transporteurs : DHL, DPD y UPS. En fonction de la destination et de la taille de la commande, nous vous offrons par défaut la compagnie de transport la plus économique, efficace et sûre. Une fois que vous avez choisi votre destination, le site Internet vous offre d'autres options disponibles (en prix et en temps) à votre convenance.
Three factors are involved in the colour in the wines: the variety character, as for example the wines of the Syrah grapes tend to an intense purple color; the different operations during the vinification for instance the maceration time, the amount of wine press, etc...; and finally, the ageing evolution in the bottle that causes the oxidation of the color over the years.
Chez Gourmet Hunters, nous vous proposons trois principaux systèmes de paiement sécurisé : carte (VISA, MasterCard et Maestro), virement bancaire ou PayPal.
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This refers to lighter-colored meats, as opposed to red meat, such as poultry (chicken, turkey, duck) or also lamb, rabbit and pork. With the exception of lamb and pork, these meat have a low fat index and quite neutral taste so they are associated with delicate wines and can even pair perfectly with white wines. A few culinary proposal with white meats? Chicken fricassee, pork tenderloin in mustard sauce, grilled Iberian pork, roasted ham hock, pork with turnip tops, râble de lapin, chicken in velouté sauce, goat ribs with jacket potatoes, roasted suckling pig at the Segovian style, plump chicken cannelloni, pig’s trotters in sauce, fried eggs with bacon and fries, etc...
Claudio which wines would you recommend me?
The best matches for white meats are white grape based white or sparkling wines. Chardonnay’s sparkling crianza wines is a perfect pairing for a chicken fricassee and a Palatinate Riesling aged in bottle is an exceptional match for grilled Iberian pork or roasted ham hock, an audacious pairing that will amaze both you and your guests. Light and elegant red wines can also fit flawlessly with a Segovian style suckling pig. And just a last suggestion, have you ever tried to enjoy some full English or Irish breackfast along with a crianza cava sparkling wine?
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Nous gérons toutes les commandes jusqu'à 14:00 heures en semaine, de sorte que nous partons généralement en transport le lendemain de celles que nous avons en stock.
Pour les expéditions en Péninsule et aux Baléares, vous recevrez normalement votre commande dans un délai maximum de 24/48 heures ouvrables après son départ de notre entrepôt.
Pour d'autres pays de l'UE, le délai de livraison est estimé entre 3 et 5 jours ouvrables après votre départ de notre entrepôt. Vérifiez ici icí le délai de livraison pour chaque pays.
It includes the meat of most adult mammals, mainly cows, sheep and horse since they have a darker coloured mead and stronger flavour in contrast with white meat when raw. Red meats typically have a intense, rich flavour.
They allow any cooking style: roast, grill, barbeque, braise, oven or stew. Which are the best recipes with red meat? Boeuf bourguignon, steak tartare, veal fricandeau with mushrooms, beef dry aged burger, veal shank stew in red wine, wagyu beef cannelloni, beef carpaccio with parmesan cheese, beef fillet with foie and port sauce, stewed beef, beef cheeks with vermouth, oxtail in chocolate sauce, spring lamb stew, rosemary crusted lamb chops, shepherd’s pie, etc...
Claudio which wines would you recommend me?
Blood, strengh and savour! Such qualifiers lead us necessarily to a good rich and full-bodied red wine. Reserve red winesfrom Tempranillo or Mencía, as well as wines from Cabernet Sauvignon or Merlot are good table mates with more close to raw meats. Stews and sauce dishes fit perfectly with Syrah wines. And do not throw away the possibity of a vinous crianza sparkling wine to enjoy a spicy seasoned steak tartare.
All wine producers try to determine the optimal maturity of grapes for the wine harvest, but how can this be done? There are two basic parameters to stablish the best moment for the harvest: the acidity and the sugar content (alcohol). Many cellars are sometimes only governed by the presumable alcoholic strength to decide the time of harvest: this is a mistake! The alcoholic strength is one sign of maturity, but it is not the only one.
There are a lot of wines (mostly in northern areas) where producers pursue an almost perfect harvest, with the accurate balancing between alcohol, acidity and tannins, but keeping at the same time the maximum acidity in the wines. Acidity will give the wines a fresh, vigorous, long character and also increases the product’s shelf live, allowing the wine to evolve in perfect condition.
Keep in mind that the acidity is a natural preserver of the wine!
With this term we refer to any roe fish despite being the wild sturgeon roe the most famous (beluga, sevruga and ossetra sturgeon caviar). Caviar is tipically served on thin sliced bread, butter, lemon and stalks of chives in order to reduce the powerful flavor of the product itself.
Claudio which wines would you recommend me?
With caviar… bubbles! Crianza sparkling wines are the best match with this prized exquisiteness of delicate texture.
Another rather bold but really successful option is the pairing of caviar with a fortified wine like fino to merge the salinity of both products with surprising results.
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Oui, une fois que l'agence de transport a pris votre commande, vous recevrez un numéro de suivi dans les prochaines heures. Vous pourrez connaître l'état de votre commande sur la page Mon compte
The carbonic acid gas or carbon dioxide is the result of a second fermentation in bottle for sparkling wines produced by the method champenoise: the blended wine is bottled adding a small sugar base and yeast and then. stored in the cellar horizontally for a second fermentation. Bubbles appear due to the action of the carbonic anhydride, yeast turns sugar into alcohol and releases carbon dioxide during the fermentation.
Toutes les expéditions sont livrées en mains propres par un transporteur certifié au destinataire et à l'adresse de livraison que vous indiquez au moment de passer votre commande. Par défaut, nous vous offrons le service de transport le moins cher disponible pour votre destination. Selon le pays de livraison, le service peut exclure les livraisons concertées, les avis de livraison ou les tentatives de deuxième livraison. Certaines agences de transport ne livrent que le matin ou l'après-midi du lundi au vendredi. Nous vous recommandons d'indiquer une adresse de livraison où il y a toujours quelqu'un pour recevoir votre commande (bureau, magasin, etc.).
Le nombre de tentatives de livraison peut varier en fonction de l'agence contractée pour chaque pays et peut varier d'une région à l'autre. Après plusieurs tentatives de livraison infructueuses successives, votre commande sera consignée dans un point de livraison ou dans la délégation de l'agence. Les agences se réservent le droit de retourner le produit à l'origine si après 1 semaine il n'a pu être livré.
Lorsque vous recevez votre commande, vous devez signer le bon de livraison de l'entreprise. Les entreprises de transport ne vous autorisent pas à ouvrir les marchandises avant que vous n'ayez signé le bon de livraison. Si vous détectez ou remarquez des signes de casse, veuillez ne pas accepter la marchandise.
Une fois votre commande confirmée, vous recevrez un email de confirmation avec les instructions détaillées à suivre : le montant exact à virer, un numéro de compte courant pour effectuer le virement et le numéro de commande que vous devrez indiquer dans les "remarques/concept" au moment du paiement.
Votre commande sera traitée dès réception de l'acompte.
Considers any animal hunted for food consumption or not normally domesticated (wild animals). The range varies from large game (fur animals) and small game (feathered game). Which are considered game animals? Depending of course on the worl area the most common are venison, deer, roe deer, wild boar, hare, wild rabbit, woodcock, woodpigeon, partridge, pheasant and grouse. Game meat has to be processed, specially large game such as deer, being necessary to remove the viscera in the filed and then have it hung for a period so that the meat matures. The taste is strong, power, of animal fur, metallic and wild, commonly known as gamey which is not suitable to delight everyone... Think twice before ordering game dish! Typical recipes for the game food? Royal hare stew, pheasant cannelloni with truffle, wild duck in orange sauce, roasted wild boar leg with mustard sauce, wild boar borscht, venison stew with pears, salmis of woodcock, etc.
Claudio which wines would you recommend me?
The sturdy and wild hunting world demands "hunter" wines able to cope with both feathered and fur animals. Nevertheless, frequently this type of cuisine tends to be accompanied by robust wines with structure, you will make the most of your hunting experience with any medium-bodied red wines gran reserva, wines with classic style aged in bottle.
A natural wine is the one produced with minimal chemical and technological intervention either the vine or in the cellar. Some of the necessary requirements to produce natural wines are: grapes should come from ecologic or biodynamic agriculture with the minimum chemical treatment, sulfur and copper are the only allowed fungicide; chemical fertilizers, herbicide or fungicide are not allowed; grapes cannot be purchased but have to be grown in onw vineyards of winery; alcoholic and malolactic fermentation should be spontaneous, without any yeasts or bacteria addition; no correction in the wine is allowed (acidity, sugar, tannins); under no circumstances the addition of sulphur dioxide is allowed, and the clarifications and filtrations should be minimized.
Nowadays there is no established certification body and the term has no legal status., nevertheless there are locals associations, represented by natural wine producers that stablish the main line of actions desirable to be followed.
Obviously all the other wines that do not meet the above metioned requirements for a so-called natural wine, are also good wines and totally suitable for human consumption.
There are several types of chocolate, depending on the contains and proportions of cocoa solids and cocoa butter, which can also contain sugar, milk, dried fruit, fruits, liquor… Chocolate might be the worst enemy of wine as it modifies the sense of taste, emphasizing the bitter and acid flavours of wine. To achieve an excellent pairing, both products should be smooth and elegant, the stronger the chocolate is, much body the wine requires. Although chocolate is consumed mostly for pleasure, it also has many positive effects on health: improves the circulatory system, reduces the risk of heart attack, has a positive effect on cerebral stimulation, may help lower cholesterol levels, some studies mark out it has anticarcinogenic activities and don’t forget its aphrodisiac effect. Which kind of chocolate do you prefer? Dark chocolate, milk chocolate, white chocolate, hot chocolate, chocolate fudge, chocolate mousse, chocolate coulant, tiramisu, chocolate truffles, brownies, chocolate cakes, chocolate ice cream, etc.
Claudio which wines would you recommend me?
With chocolate and any pastries or desserts that use it as primary ingredient I would recommend sweet red wines and fortified sweet wines such as the sweet wines made with Garnacha in Montsant appellation, the fortified wines aged by solera and criadera process, a system typical of warm areas, such as those ones from Tarragona, Jerez and Montilla-Moriles with Pedro Ximénez, and finally we should never overlook the leading wine ideal to pair with chocolate... Porto!
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Si vous passez beaucoup de temps loin de chez vous, nous vous recommandons de choisir une adresse de livraison pour votre travail, votre famille ou vos voisins proches.
Si rien de ce qui précède ne vous convainc, veuillez nous contacter afin de localiser le point de livraison ou la délégation la plus proche.
Liquid Sulphur dioxide is added to the wine as an antioxidant and antiseptic measure, preventing the wine to get spoiled by bacteria and oxidation: the sulphur protects wine polyphenols creating an anaerobic environment avoiding the oxidation by oxygen; it is also known by his anti-microbial power hindering future fermentation restart and/or attacks of undesirable bacteria.
This is a technique for food preservation in which food is introduced in a solution of water, salt and citric acid to preserve them from microorganisms and oxidations. Which canned vegetables are suitable for wine? White or green asparagus, piquillo peppers, artichokes, fried baby beans, thistles, starflower, peas, mushrooms and a long etcetera. Keep in mind that all vegetable preserves have a prior cooking process so they tend to have a soft texture. They can be consumed alone or be used as a garnish in fish, meats or salads.
Claudio which wines would you recommend me?
Who said eating vegetables is boring? With this wide range of canned vegetables you can enjoy some wild asparagus with Albariño wines from Spain or Portugal, also with fruity, aromatic whites wines of Verdejo, thistles and starflower with dry and light white wines of Palomino Fino and stir-fried mushrooms in their own juice will have its perfect pairing with fortified winessuch as oloroso.
There is a small market for wines without sulphur dioxide where the producer vinified and bottled the wine free from sulphur dioxide. Only few growers are committed to this somewhat risky practice since flawless sanitary measures both at the vineyard and the winery are needed to carry out this type of wine.
Additionally, transport of sulfur-free wine has to be done carefully as any sudden temperature change might oxidate the wine, (wine without sulfur are more fragile).
According to the atmospheric pressure, climatic changes and even moon phases these wines can: be either gentle or shy (closed); present a slight turbidity in case it has not been filtered; have natural carbon dioxide as a natural protection; and finally it can be considered relatively normal to scent animal aromas appeared during the reduction process.
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Dans le cas où, en raison d'une erreur dans notre préparation, votre commande ne correspond pas à ce que vous avez demandé, s'il vous plaît contactez notre service clientèle en indiquant vos coordonnées et la raison pour laquelle nous vous rembourser ou remplacer votre commande gratuitement à nouveau.
Si, lors de la réception de la livraison, vous remarquez un carton ouvert, veuillez ne pas accepter la commande et ne pas signer le bon de livraison du transporteur.
Absolutely not! The only thing we have to consider is that wines bottled with screw caps do not evolve at all because this type of stopper does not allow the entry of oxygen while a cork stopper does. Usually the winemakers often use this system for young wines where the point is to maintain all the freshness and the primary flavours the wine.
Une fois que vous avez effectué votre achat, vous pouvez toujours vérifier l'état de votre commande sur Mon Compte. Pour les premiers achats chez Gourmet Hunters il n'est pas nécessaire de s'inscrire, un compte sera créé automatiquement. Vous recevrez un email avec votre nouveau mot de passe. Avec les détails de votre nouveau compte, vous pourrez suivre vos commandes et accélérer vos prochains achats.
Votre commande est expédiée de notre entrepôt dans les 24-48 heures ouvrables suivant la réception de votre commande (sauf si vous avez choisi le mode de paiement par virement dans l'attente de la réception des revenus). Veuillez noter que les délais peuvent varier en fonction de notre stock disponible.
Une fois votre commande envoyée, vous recevrez un courriel vous avisant que votre commande est en transit et, dans les prochaines heures, le numéro de suivi et l'agence de transport. Vérifiez ici le délai de livraison pour chaque pays.
Gourmet Hunters dispose dans son entrepôt d'une grande partie du stock proposé et dispose d'un large réseau de fournisseurs pour fournir rapidement le large catalogue. Les vins à rotation élevée sont sujets à des changements de millésimes sans préavis de la part de certains vignobles. C'est pourquoi, en cas de détection de tout changement de millésime affectant votre commande, notre service client vous contactera pour nous donner votre accord.
Oui. Dans la section Information de livraison, après avoir confirmé votre panier, indiquez le nom du destinataire et l'adresse de livraison de la personne à qui vous souhaitez faire le cadeau. Si vous le souhaitez, vous pouvez ajouter une dédicace que nous joindrons à la commande. Le destinataire recevra un bon de livraison non valorisé afin qu'il puisse comparer la relation des produits que vous lui avez donnés.
It includes all products from the black Iberian pigs salted and marinated with paprika, garlic, spices and left to dry in cellars for the curing process. What are the most representative Iberian cured meats? Ham, salami, tenderloin, chorizo and morcón. It is best enjoyed eaten alone, with tomato rubbed bread or in a stew.
Claudio which wines would you recommend me?
Considering its spicy and seasoned components as well as its natural fat, Iberian cured meats are great partners of sparkling wines and fortified wines such as fino and manzanilla.
Sometimes they also fit well with some young dry and light white wines made from Xarel.lo grapes for its dynamic, tarty and saline temperament.
It is just so! The taste of cork or TCA in wines only happens place with natural cork stoppers.
Oui, vous pouvez collecter votre commande à notre entrepôt Gourmet Hunters situé Calle Arquitectura 2-4, Local 1 à L'Hospitalet de Llobregat. Nos heures d'ouverture sont de 10:00h à 18:00h du lundi au vendredi. Au plaisir de vous accueillir !
Dans le monde du vin, il est difficile de savoir si un vin n'est pas en bon état avant le débouchage ; le vin est un élément vivant en constante transformation et des altérations peuvent rarement apparaître en raison de la présence de quantités excessives de composés particuliers. Pour cette raison, nous comprenons et supposons que si le vin présente des défauts (TCA, acidité volatile, brettanomyces, sulfhydrates...), nous remplacerons le vin par un autre sans frais ou nous vous rembourserons le montant correspondant sans frais supplémentaires (les frais de transport retour sont à notre charge). Vous pouvez bénéficier de la garantie de retour des bouteilles en mauvais état dans les 30 jours calendaires suivant la réception de votre commande. Contactez-nous pour organiser la collecte.
N'oubliez pas que pour tout retour de bouteilles en mauvais état, nous devons recevoir la bouteille avec un minimum de 70% du vin afin que nous puissions évaluer son état et accepter le remplacement ou le remboursement.
*Tous les vins anciens achetés aux enchères sont exclus.
Covers any type of salad in all its versions (with goat cheese, foie gras, seafood, dates or tropical fruit, etc.)
Claudio which wines would you recommend me?
As long as salads are usually dressed with salt, oil and vinegar, every salads dishes fits well with fortified wines from Sherry area such as fino or manzanillas, as well as the all the range of light and fresh sparkling wines.
For salads done up with any fruit an interesting harmony is created by matching with aromatic wines of Sauvignon Blancgrape where you will find fragant nuances such as pear, peach, blood orange and grapefruit.
If you are looking for a jolly wine pairing my advise is that you enjoy your salad with a young rosé wine.
Chez Gourmet Hunters, toutes les expéditions sont équipées de cartons spécialement conçus et protégés, approuvés par les principales compagnies de transport pour éviter les casses, mais des accidents peuvent arriver pendant le transport.
Si, à la réception de votre commande, vous remarquez des taches ou des fuites de liquide, veuillez ne pas accepter le colis ou signer l'acceptation. L'entreprise de transport nous contactera et nous organiserons un nouvel envoi sans frais supplémentaires pour vous ou nous vous rembourserons l'argent.
Si le colis n'a pas été détecté à temps et accepté, veuillez nous contacter dans les 24 heures suivant la livraison, en nous envoyant des photos de l'état du colis et des bouteilles cassées afin de traiter la réclamation avec le transporteur. Dans ce cas, nous remplacerons les bouteilles concernées sans frais supplémentaires ou nous vous rembourserons votre argent.
Gourmet Hunters a accès à l'achat de vins dans des ventes aux enchères internationales où des vignobles ou des collectionneurs proposent à la vente des vins anciens qu'ils considèrent intéressants pour l'amateur de vin. Malgré le fait que les canaux d'acquisition de ces vins soient d'une confiance totale, Gourmet Hunters ne peut garantir l'état et la conservation optimale de ces vins au cours de sa longue histoire. Nous ne pouvons être tenus responsables de la qualité du vin et ne pouvons donc pas faire l'objet d'une réclamation. Dans tous les cas, n'hésitez pas à nous contacter si vous souhaitez recevoir des informations plus détaillées sur chaque vin.
This section covers oily fish (sardines, anchovies, tuna, bonito, mackerel and dogfish), shellfish (mussels and scallops) and poultry (pheasant, partridge and quail) preserves that have been cooked in an acid solution, usually vinegar, together with some other herbs and spices, such as garlic, bay leaf, black and red pepper, mustard seeds and oil. The pickling creates a perfect combination of the main food flavours with the sourness of the vinegar, while the spices enhance its taste through a marinating process.
Claudio which wines would you recommend me?
This may be one of the most difficult matches but I would dare to say it is enough to select a wine with acid architecture and some spark of residual sugar. A off-dry Riesling such as a German Kabinett from the Mosel area will match masterfully the sweet-spicy taste of pickled poultry. Also light and fresh Brut sparkling wines are other stimulating pairing for pickled fish and shellfish.
Yeasts are microscopic fungus responsible for the fermentation of sugars and/or carbohydrates which convert sugar into alcohol. Yeasts used in winemaking are mainly saccharomyces (sugar mold), which produce alcohol (ethanol) and release carbon dioxide.
Of course! A mash can be fermented whether adding yeast (exogenously) or leaving its own yeasts, stuck to the grape skin, to start a spontaneous fermentation (endogenous).
Oui. Dans la section Information de livraison, après avoir confirmé votre panier, indiquez le nom du destinataire et l'adresse de livraison de la personne à qui vous souhaitez faire le cadeau. Si vous le souhaitez, vous pouvez ajouter une dédicace que nous joindrons à la commande. Le destinataire recevra un bon de livraison non valorisé afin qu'il puisse comparer la relation des produits que vous lui avez donnés.
Oui, bien sûr. Complétez l'adresse de livraison de l'hôtel ou de l'hébergement touristique dans la section Information de livraison à la fin de votre achat.
Indiquez-nous dans les remarques de livraison la date de votre arrivée à l'hôtel et le numéro de chambre si vous l'avez. Veuillez informer l'hôtel que nous allons faire une livraison.
Is a dish prepared cooking food slowly in liquid on a saucepan and served in the resultan gravy. Typically stews include any combination of vegetables (potatoes, leeks, carrots, tomatoes, onions, peppers...), tough meats that allow slow-cooking (beef, poultry, sausages and pork), sometimes fish and shellfish (cod, monkfish, tuna, squids, clams...) and legumes (chickpeas, lentils, beans and peas) allowing flavous to mingle in a broth or soup. Stews are autum-winter cold months specialties due to its high calorific value. Are you in the mood for a stew or a hotpot? Tolosa beans fully dressed, stewed lentils with black pudding and ham, stewed peas with cod, stewed squid with chickpeas, beans with clams and ham, sea cucumbers with chick peas and sausage, small cuttlefish with peas and artichokes, Rioja-style potatoes, French cassoulet or bouillabaisse, German eintopf and many more.
Claudio which wines would you recommend me?
What would please grandparents to drink with such traditional recipes? Rich and full-bodied crianza red wines that can endure the intensity of the dish whether they are continental or Mediterranean wines. Should the hotpot have white meats, vegetables and/or fish involved I would first-line a crianza sparkling wine.
Yes. There is plenty of commercial yeasts that affect wine aroma/flavour and its taste, for instance Levuline alsace yeast from Oenofrance, widely used in Sauvignon Blanc and Riesling wines as it enhances the distinctive flavour of the grape variety.
During the fermentation the yeast originate volatile and aromatic compounds, as well as other substances, that might give wine a taste combination of saltiness, bitterness and acidity as for example the succinic acid. These is commonly known by secondary aroma/flavour of the fermentation.
Les agences de transport n'acceptent pas l'expédition de bouteilles dans leur emballage d'origine car il ne s'agit pas d'un emballage agréé contre tout type de casse (emballage insuffisant) et est donc exclu de l'assurance en cas de casse. Les expéditions avec nos boîtes sont effectuées dans des emballages protégés, agréés par les principaux transporteurs et seront couverts par une assurance transport contre tout casse.
L'expédition n'est possible que dans des boîtes d'origine en transport sur palettes. Veuillez nous contacter pour évaluer les frais de livraison.
Foie gras (fat liver) is a food product made of liver of duck or goose that has specially fattened by overfeeding with corn and cereals to obtain a liver with a rich, buttery and delicate texture. Regarded as a luxury dish, it is mainly consumed fresh, poêlé (grilled) or mi-cuit (semi-cooked) on toasted bread.
Claudio which wines would you recommend me?
Doubtlessly the oily texture of the foie-gras needs sweet white wines with good acidity such as Moscatel, maybe a Rieslingof late-harvest grapes (spätlese) from the German region of Mosel with a mi-cuit foie-gras. Another interesting option is a grilled foie-gras in combination with a sweet white wine of Montsant made from raisined grapes.
Si votre commande n'a pas encore quitté notre entrepôt logistique, contactez notre service clientèle, en nous indiquant votre numéro de commande et les modifications que vous souhaitez apporter. La date estimée de livraison initiale peut être modifiée en fonction des changements et du stock disponible à ce moment-là. Dès que la commande quitte notre entrepôt, nous vous envoyons un e-mail de confirmation, et à partir de ce moment il ne sera plus possible de l'annuler ou de la modifier.
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Si vous souhaitez changer l'adresse de livraison et/ou le destinataire d'une commande ouverte, veuillez contacter notre service clientèle.
It includes any form of food taken from the sea, not only fish but molluscs (mussels, oysters, cockles, clams, razor clams, small clams, squid, octopus, baby cuttlefish) and crustaceans (prawns, shrimps, mantis shrimps, lobster, slipper lobster, crabs, brown crabs, spider crabs, goose barnacles, etc). How would you like to enjoy your seafood? These dishes can sustain fabulously the cooking on grill simply with a drizzle of olive oil, garlic and parsley, some can also be eaten raw such as oysters or clams, many others slightly steamed and finally as rice soup or paella dishes type.
Claudio which wines would you recommend me?
Seashell products are naturally iodized and this makes them an excellent match for Riesling fruity and aromatic white wines, and also those wines from Rias Baixas, Ribeiro, Txacoli and Rueda appellations.
The organic farming principles, when applied to wine, lead us to organic viticulture or organic wine. It is indeed a way of understanding the relationship between the man and the nature according to the basic rule of excluding the use of chemical fertilizers, pesticides, fungicides and herbicides. Thus the organic viticulture pursues a balanced and sustainable way of farming, guarantees products are free from any chemical residues and a lower environmental impact.
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These are fishes externally blue-coloured that contein a high percentage of oil, and its moderate consumption is beneficial due to the elevated omega-3 content (prevents cardiovascular diseases and reduces heart attack risk). Oily fishes are best consumed raw or grilled. Which oily fishes should we find in the market? Tuna, bonito, herring, anchovies, sardines, salmon, eel, mackerel, swordfish and red mullet.
Claudio which wines would you recommend me?
The wide assortment of oily fishes as well as its different cooking procedures gives us the opportunity to discover multiple pairings: from light and elegant red wines for a bonito tataki; young rosé wines with a grilled or papillote salmon; some fruity and aromatic white wines, as for instance Albariño wines to go with marinated swordfish.
Biodynamics agricultures is method of organic farming that goes one step further. The difference in biodynamic agriculture is that all products used for combating pests as well as fertilizers are plants and minerals compounds, fertilizers are natural (non-chemical) and tasks performed both in the vineyard and in the cellar follow a lunar calendar based on the movement of the stars and the moon phases.
Absolutely not, the TCA is not toxic to health! Simply it alter the organoleptic characteristics, leave us an unpleasant taste and in some cases ruin our pockets.
Effectuez la recherche en parcourant les différentes catégories ou en utilisant le moteur de recherche. Avec le moteur de recherche, vous pouvez effectuer la recherche en entrant le nom du vin, une partie du nom du vin ou du vignoble. Pas de chance ? Contactez notre département de service clientèle en indiquant que vous cherchez du vin pour que nous nous déplacions pour vous.
This term refers to fishes with white colour and low-fat content (not more than 2% of its weight). As far as cuisine is concerned, they are suitable for any preparation: grill, steaming, with sauce and in stews. What are the most common white fishes? Hake, monkfish, sole, bream, turbot, cod, John Dory and scorpion fish.
Claudio which wines would you recommend me?
White fishes, thanks to its low fat content, are perfect partners with white and red wines of scanty consistence, light personality and good acidity as for instance: any calcareous wine from the Chablis appellation, all the fruity and aromatic Riesling wines of Nahe appellation; every white wine from Muscadet Sèvre Maine appellation at the Loire department; the white wines of Rioja made with Viura grapes, as well as those red wines with Pinot Noir, Gamay or Merenzao match exquisitely with a good baked hake, steamed bream or grilled scorpionfish.
Si le vin n'est pas en bon état ou est défectueux, consultez “Que se passe-t-il si le vin n'est pas en bon état ?”
Si la raison du retour est que le vin ne répond pas à vos attentes et que vous avez acheté plus de bouteilles, vous disposez d'un délai maximum de 14 jours calendaires à compter de la date de livraison de votre commande pour nous envoyer les bouteilles restantes à notre entrepôt. Dans ce cas, nous vous rembourserons l'argent des bouteilles que nous recevrons en parfait état par le même canal que celui dans lequel le paiement de votre commande a été effectué. Les frais de transport de retour seront à votre charge.
Nous vous recommandons de conserver l'emballage d'origine pendant les 14 jours calendaires suivants afin d'assurer un transport sûr en cas de retour.
Welcome to the world of sweetness that completes every remarkable meal. Desserts include cakes, pastries, cookies, biscuits, pies, puddings, candies and ice cream with a sweet taste owing to its high sugar concentration. Other ingredients mixed with sugar are flour, eggs, fruits and dairy products. Still trying to make up your mind on dessert? Rice pudding, apple pie, gingerbread, cheesecake, lemon meringue pie, berries and cream puff pastry, vanilla custard, flambée caramel custard, crème brûlée, sweet fritters, iced whisky cake, banoffee pie, carrot cake, Christmas pudding, rum baba, sachertorte, soufflé, tarte tatin, tea loaf, etc.
Claudio which wines would you recommend me?
In the amazing world of desserts, the leading role is played by sweet wines. Normally we match chocolate or cocoa desserts with red sweet wines and other desserts with white sweet wines. A Sachertorte based on cake, apricot jam and dark chocolate or simply a few nuts are a charming partnership with red sweet wines made from raisined grapes, as well as a Colheita Porto. On the other hand, a creamy tropical fruit shortcake borders perfection if you pair it with sweet wines made from botrytis-affected grapes.
World Health Organization (WHO) recommendations are to take a maximum of 2 glasses of wine in a day. Any quantity exceeding will adversely affect our health.
You have to consider the gradient of alcohol and the dose of sulphur acid in the wine will affect our organism differently depending on its value. It has been proved that the human body can metabolize better a wine with low doses of sulphur, while high doses can be toxic and induce nausea, headaches and gastric irritation.
Usually the higher alcohol content a wine has, the bigger sensation of heaviness will be and as a consequence, the more difficult its consumption is. However, the acidity plays an important role in this sensation of heaviness. Thus, it is interesting to find a balance between both components: alcohol and acidity.
A wine with a 13% of alcohol and a low acidity may be heavier than a wine with 14 % of alcohol and a good acidity!
Is the general classification of cow's milk, sheep's milk or goat's milk cheeses, with cultures of the blue and or greenish-gray mold Penicillium added to give them their characteristic blue-green veins and aged in temperature controlled natural caves or cellars. Their taste is strong, tends to be spicy and salty and with a peculiar sharp smell of sour and ferment.
Which are the best-known blue cheeses? Spanish Cabrales and Picón from Tresviso, French Roquefort and Bleu d'Auvergne, Italian Gorgonzola and English Blue Stilton.
Claudio which wines would you recommend me?
Due of its complex taste, salty blue cheeses match very well with sweet white wine, as those from the French Sauternes appellation, those from the German Riesling and also red sweet wines such as Porto.
Chez Gourmet Hunters, toutes les expéditions sont équipées de cartons spécialement conçus et protégés, approuvés par les principales compagnies de transport pour éviter les casses, mais des accidents peuvent arriver pendant le transport.
Si, à la réception de votre commande, vous remarquez des taches ou des fuites de liquide, veuillez ne pas accepter le colis ou signer l'acceptation. L'entreprise de transport nous contactera et nous organiserons un nouvel envoi sans frais supplémentaires pour vous ou nous vous rembourserons l'argent.
Si le colis n'a pas été détecté à temps et accepté, veuillez nous contacter dans les 24 heures suivant la livraison, en nous envoyant des photos de l'état du colis et des bouteilles cassées afin de traiter la réclamation avec le transporteur. Dans ce cas, nous remplacerons les bouteilles concernées sans frais supplémentaires ou nous vous rembourserons votre argent.
This category includes all the chesses made out of cow’s milk, sheep’s milk and goat’s milk and cream which gives the unique texture due also involving a signifiacative increase in fat content. Creamy cheeses have different intensities, which may range from bittersweet to a very strong sharp and pungent flavour with prevalence of tarty, spicy and salty sensations and with a fermier scent; the cheese paste is usually soft with a mouldy rind in cases such as Brie de Meaux or with a humid one which would be the case of Munster cheeses due to the washing during its maturing that might be done with brine or spirits. In this section, France is the largest producer of creamy handmade cheeses of raw milk. Which are the best creamy cheeses? Among Spanish creamy cheeses stand out Torta del Casar, Tupí, Afuega’l Pitu, while for the French ones we can highlight Brie, Camembert, Saint-Marcelin, Saint-Félicien, Munster, Epoisses and Crottin de Chavignol.
Claudio, which wines would you recommend me?
My advice for pairing creamy chesses, mainly based on its texture, are young white wines and with good acidity. As for red wines I would recommend you to choose young, light ones, with what we could say white wine personality.
You have to bear in mind that creamy cheeses with strong flavour need wines with more acidity. An excellent matching are Sparkling wines and those white wines with intense character as those made from Riesling grapes containing residual sugar. With red wines, I would suggest you tasting wines with light red colour as those made with Pinot Noir.
Absolutely not! Urban legends may blame wines with excessive acidity for causing heartburn, even create stomach ulcers. Who said ulcer? There are clinical reports that indicate ulcers are common in sweetened soft drinks consumers... If you have ulcers and you are a wine drinker of wine read on...
The acidity in the wines is a sign of ageing potential: for instance, German wines of the Riesling variety have an extreme acidity that rends these wines excellent for ageing. Keep in mind that acidity is a natural preservative!
Si votre résidence habituelle se trouve en dehors de l'Union européenne (ou dans les îles Canaries, Ceuta ou Melilla) et vous prévoyez dans les 3 mois suivant votre achat de quitter le territoire de l'UE, vous avez droit à un remboursement de la TVA payée pour votre achat. Veuillez noter que le montant minimum d'achat pour demander le remboursement des frais est de 90,16€.
Dans ce cas, nous avons besoin de votre nom complet tel qu'il apparaît sur votre passeport / Numéro de passeport / Votre date de naissance / Votre pays de résidence / Un e-mail de contact.
Avec ces informations, nous inclurons dans votre commande le formulaire Global Blue exempt d'impôt que vous devrez présenter au bureau Global Blue Refunds. Vous pouvez calculer le montant qui vous sera remboursé dans ce lien de Global Blue.
Encompasses a wide range of cow’s milk, sheep’s milk or goat’s milk cheeses, aged through a process where they are dried and cooked or notn; ranging from semi-hard or semi-cured chesse up to extra hard depending on the time of its aging in cellars, this curing process provides a quite hard and dry texture as well as enhances the intensity of flavour, highly appreciated by cheese lovers; minimum ageing time for a cheese to be considered cured is six months, but generally it requires about one and a half years or two; milk used can be either raw or pasteurized depending on the treatments before the elaboration process; the rind can be simply brushed or washed with oil, distillates, or spices. Which are the most prestigious cured cheeses? Manchego, Idiazábal, Comte, Beaufort, Reblochon, Morbier, parmesan, pecorino, Emmental, Gruyere, Gouda and Cheddar.
Claudio which wines would you recommend me?
You will enjoy cured cheeses mainly with crianza red wine or reserve from Rioja, Ribera del Duero or Chianti appellations. For semi-hard cheeses I would much more recommend you dry and light white wines with good acidity and sometimes saline reminiscences as those from Jerez-Manzanilla, Jura or Ribeiro appellations and wines made from Albariño or Riesling grapes.
The only explanation we have is that sulphur dioxide (SO2) consumed in large doses which in large doses can cause dizziness and headaches.
Sulfur is a chemical component used in the wine industry to prevent wine oxidation, and also rot and mildew from developing. The more healthy the harvest is and the higher hygiene in the cellar, the less of sulphur dioxide will be used.
Note that the maximum total legal dose of sulphur in wine is approximately 150mg/l, and we may find wines in the market with just 50mg/l.
It is absolutely true and has been scientifically proven that moderate consumption of wine has beneficial effects to the whole body: it prevents cardiovascular problems, prevents ageing, and other diseases such as Alzheimer's or cancer.
As everything in live, in due proportion! There is no food that taken in excess, does not have a negative effect to health. Can you imagine having red lobster rice for breakfast, lunch and dinner? The cholesterol and uric acid levels would go up the wall!
Japanese dish, vinegared sushi rice-based, garnished with fish and seafood. It may also include fresh vegetables and seaweeds that enhance the taste of the fish. What does sushi taste like? There are many kinds of sushi, variety arises from the preparation and additions whether it is sashimi (raw fish only), sushi (fish and rice) or maki (fish, rice and nori), the tastes are delicate, light and refined, always provided the fish and/or seafood are in perfect condition. In this type of dish, the textures prevail over the flavour.
Claudio which wines would you recommend me?
Due to its delicate composition and pure flavors, I match sushi with wines produced from white varieties: out of sparkling wines to compensate the rice texture, up to white wines, as for instance those ones from Chablis, Penedès, Ribeiro and Rías Baixas appellations, certainly including off-dry wines with good acidity made from Riesling, able to outweigh the extremely pungent flavour of wasabi.
A glass of white wine and/or red wine have about 80 calories, which is equivalent to those of an whole-wheat chocolate cookie, so it would take about 20 minutes walking to burn those calories. Furthermore, think that a glass of semi-skimmed milk has about 100 calories.
If we talk about storing temperature it refers to cellar temperature. In this case it is recommended to keep wine between 12ºC and 16ºC ( 54ºF to 60ºF) with a relative humidity around 70%.
Please note that a low temperature storage will make your wines evolve slowly.
It depends! For the large majority of rosé wines the advise is to consume them on the same year of its market launch, because the fresh and fruity profile distinctive of rosé wines tends to disappear over time.
There are isolated cases of rosé wines that had a short ageing in wood and/or have been fermented in fudres (huge casks) that have a great acid and tannic potential, being perfect for the ageing. If you are interested, you have to investigate which peculiar rosé wines are suitable for ageing in the cellar. Some of the rosé wines we could taste and consider could meet the expectations of getting better with age are: Domaine de l’Horizon Rosé in Languedoc-Roussillon; Pricum Rosado Barrica in Castilla y León; Nistal Rosado in Monterrei; Viña Tondonia Rosado Gran Reserva Viña in Rioja; and Gran Caus Rosado in Penedès.
There are different brands specialized in glass manufacturing such as Riedel, Zalto, Schott and Spigeleau, with different designs according to the type of wine and/or style. In Riedel, for instance, each collection of glasses has a different shape according to each grape variety so you can choose the right glass for your wine.
However, as you go deeper into the wine world you will discover yourself the different types and manufacturers that best suit you. Consider that depending on the type of glass used you can get different results with a same wine.
It is recommended to decant red wines that present sediments due to light filtering or those wines from old vintages presenting a considerable degree of solid matter. By decanting wine the sediments are separed and also wine is aerated.
It is also recommended to decant those red and white wines that are closed or reduced in order to oxygenate them. Whenever you open a bottle and notice wine is aromatically blank (closed) or presents animal aromas (reduction), do not hesitate to decant the wine.
Depending on the type of wine and the dose of sulphur, a wine will withhold its quality more or less time once the bottle has been opened (between 2 and 4 days). Hence, all the Riesling variety wines produced in Germany are usually unbeatable in this sense and can be consumed days after its opening, due to its high acidity and the important concentration of sulphur dioxide they keep its properties and characteristics.
Additionally, we strongly recommend using a manual vacuum pump to re-seal any opened bottle (Vacuvin) and needless to say, place it in the refrigerator: you will appreciate the difference and enjoy again any left over wine!
In the event that wine freezes, absolutey yes. Many times haste makes waste and when trying to lower the temperature of a wine quickly, if we use the freezer for a short time span (20 minutes maximum) there should be no problem, however if we keep it longer, it can reach the freezing point and that will entail loosing most of the aroma and taste.
Of course! Both the quality of the materials and the geometry of the glass make a difference in the taste and smell. Big bowls allow the volatilization of all aromatic constituents enhancing them while the crystal affects the sight evaluation, the swirl and the touch of the wine.
Put to the test the same wine in an ordinary glass and the appropriate crystal stemware... you'll be surprised!
It is possible that you notice slight differences in a wine from the same producer and vintage from one bottle to another. You have to consider: storing conditions of the wine been before its purchase; storage temperature (between 12 °C and 16 °C) without sudden changes; and purchasing the bottles from the same supplier or different ones.
If all the points above detailed above are correct it is will be difficult to notice any difference in the wine. Still, don’t forget that any bottle can be affected by TCA (Cork taste) and also that wine evolves over the years so the same bottle will have different taste and aromatic atributes over the years.
Our nose has a limit to smell and discriminate fragrances, so during a wine tasting of many wines we can easily get saturated. A very common trick among perfumers is to vigorously smell coffee beans since it neutralizes the pituitary gland.
If we find ourselves in this situation unfortunately there is not a right answer as many factors can affect the conditions of the wine and perhaps the wine is past its optimum time of consumption. Thus, we are facing a big question!
The best thing to do in these cases is action: don't be afraid and uncork the bottle to find it out. If you detect any faults or has lost its qualities, try to discover if it is a specific problem of the bottle opening another one. Should the second bottle be equal to the first, just give up and place the rest of bottles in your collection showcase!
The basic and foolproof rule to know which wines suit your taste and preferences is learning how to distinguish them by styles. This way you can try different wines and organize them by its properties, according to the structure, the aromatic power and by the ageing.
At GourmetHunters homepage you can browse through wine styles (light and crispy white,aromatic and fragrant white,deep and mineral white,creamy and structured white,semi-dry white,orange wines,fruity and juicy red,fragrant and light red,deep and complex red,Ripe and elegant red,powerful and structured red,light and vibrant sparkling,creamy and ripe sparkling,ancestral and crazy sparkling,fruity and vibrant rosé,delicate and fragrant rosé,fresh and vibrant sweet,ripe with aging sweet,red sweet and white sweet ) and by type of ageing (barrel aged whites, young whites, young reds, young crianza reds, crianza reds, reserve reds, grand reserve reds, etc .)
Let’s take an example: If you like soft red wine, light and with little structure, in that case the best option are wines grown in cold climates such as Galicia and the Burgundy from Mencia or Pinot Noir variety; on the other hand you're a lover of powerful red wines, with personality and alcoholic, you will have to look for wines grown in warm areas such as Priorat or Rhone with varieties that provide structure such as Cabernet Sauvignon or Syrah.
The best way to learn about your favourite wine is sorting by styles!
The art of the pairing is based in adapting a wine to a dish and its main ingredients. The thing gets harder when we have a dinner and face to 2 or 3 different courses: a starter, a meat and a fish. In this case you can choose between: pairing the various dishes with a same wine if you have the option to decide on dishes with a same tune; or you can choose a different wine for each different dish if there are discrepancies between them.
As an example think about a menu that combines a tomato tartar with marinated mackerel, grilled tuna tataki with asparagus and veal sweetbreads with pumpkin purée. In this case you could pick out a fresh, nimble wine, with a fruit explosion of the variety Gamay from the denomination of origin Beaujolais, or a white wine with wood, fruity aroma and acidity from Treixadura variety from the denomination of origin Ribeiro.