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Buy Wine from Domaine Faiveley
Located in Nuits-Saint-Georges, in the heart of the Côte de Nuits, Domaine Faiveley has been a constant presence in the Burgundy wine landscape since its foundation in 1825 by Pierre Faiveley.
Over the years, this winery has become an emblem of tradition and innovation. Today, under the leadership of the seventh generation of the family, represented by Erwan and Eve Faiveley, the domaine not only maintains its reputation for excellence, but has expanded its focus towards sustainable practices and technological improvements. Since 2014, these two siblings have worked together to preserve the family legacy and ensure the quality of their wines for future generations.Vineyards
Domaine Faiveley has an exceptionally diverse vineyard that spans over 120 hectares, encompassing emblematic areas of the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. This territory is home to some of the most prestigious terroirs, with Grand Cru and Premier Cru parcels that allow the winery to produce wines of unique character and remarkable complexity. Each plot is managed with a deep respect for biodiversity, preserving the local flora and fauna through sustainable viticulture.
The terroir of Burgundy, and in particular that of Domaine Faiveley, is complex and unique. The soils vary in composition, from rich limestone to deep clay, allowing each variety to express itself optimally. The combination of climate, soil and sun exposure creates ideal conditions for Pinot Noir and Chardonnay to develop a nuanced aromatic profile.
Philosophy
Domaine Faiveley 's winemaking philosophy is a harmonious blend of tradition and modernity. Its focus is on allowing the terroir and the identity of each parcel to be clearly expressed in the final wine. Under the direction of Jérôme Flous, director of vinification and vineyards, all stages of the production process are executed with meticulous precision. Harvesting is done by hand, and the bunches are carefully selected to ensure that only the best grapes continue in the vinification process.
At each step, the Faiveley team implements techniques that respect tradition, such as manual pigeage, which helps to gently extract the grapes' characteristic aromas and colours. The wines are aged in French oak barrels, adapted to the characteristics of each vintage to enhance the wine's aromatic richness and structure. This process, which can take between 12 and 18 months, is a display of patience and dedication that culminates in wines with an authentic expression of Burgundy.
With its commitment to preserving the past while looking to the future, Domaine Faiveley positions itself as a winery that not only produces wine, but tells stories of its land, its history and its people in every bottle.
Buy Wine from Domaine Faiveley
Located in Nuits-Saint-Georges, in the heart of the Côte de Nuits, Domaine Faiveley has been a constant presence in the Burgundy wine landscape since its foundation in 1825 by Pierre Faiveley.
Over the years, this winery has become an emblem of tradition and innovation. Today, under the leadership of the seventh generation of the family, represented by Erwan and Eve Faiveley, the domaine not only maintains its reputation for excellence, but has expanded its focus towards sustainable practices and technological improvements. Since 2014, these two siblings have worked together to preserve the family legacy and ensure the quality of their wines for future generations.Vineyards
Domaine Faiveley has an exceptionally diverse vineyard that spans over 120 hectares, encompassing emblematic areas of the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. This territory is home to some of the most prestigious terroirs, with Grand Cru and Premier Cru parcels that allow the winery to produce wines of unique character and remarkable complexity. Each plot is managed with a deep respect for biodiversity, preserving the local flora and fauna through sustainable viticulture.
The terroir of Burgundy, and in particular that of Domaine Faiveley, is complex and unique. The soils vary in composition, from rich limestone to deep clay, allowing each variety to express itself optimally. The combination of climate, soil and sun exposure creates ideal conditions for Pinot Noir and Chardonnay to develop a nuanced aromatic profile.
Philosophy
Domaine Faiveley 's winemaking philosophy is a harmonious blend of tradition and modernity. Its focus is on allowing the terroir and the identity of each parcel to be clearly expressed in the final wine. Under the direction of Jérôme Flous, director of vinification and vineyards, all stages of the production process are executed with meticulous precision. Harvesting is done by hand, and the bunches are carefully selected to ensure that only the best grapes continue in the vinification process.
At each step, the Faiveley team implements techniques that respect tradition, such as manual pigeage, which helps to gently extract the grapes' characteristic aromas and colours. The wines are aged in French oak barrels, adapted to the characteristics of each vintage to enhance the wine's aromatic richness and structure. This process, which can take between 12 and 18 months, is a display of patience and dedication that culminates in wines with an authentic expression of Burgundy.
With its commitment to preserving the past while looking to the future, Domaine Faiveley positions itself as a winery that not only produces wine, but tells stories of its land, its history and its people in every bottle.