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Buy Wine from Pol Roger
In the heart of the Champagne region, beneath the chalky avenues of Épernay lies one of the most discreet and, at the same time, most revered houses of the appellation: Pol Roger. Founded in 1849 and still in the hands of the founding family - an increasingly rare occurrence in Champagne - this maison represents a way of doing things that does not seek headlines or lights, but depth, consistency and an almost obstinate fidelity to a style that has withstood fashions, wars and generations.
Own vineyards and long-lasting relationships
Pol Roger is not the biggest, nor the oldest, nor the most media-friendly. But few producers in Champagne can boast such an unwavering consistency of quality for more than 170 years. Today the winery works some 92 hectares of its own vineyards, supplemented by grapes from winegrowers with whom it has long-standing relationships. The plots are spread over some of the most sought-after villages in the region: the Montagne de Reims (both slopes), the Côte des Blancs and the Vallée de la Marne, with a significant presence in the grands crus of Ambonnay, Verzenay, Avize or Cramant, among others.
Chalk, depth and silence - This is how a great Champagne is made
The subsoil in this area is key. Champagne is literally a landscape of chalk. The craie - that white, porous marl composed of millions of marine fossils - allows excellent drainage and acts as a natural thermal regulator, releasing humidity in summer and protecting the roots in winter. Pol Roger' s cellars extend more than 30 metres underground, in galleries dug directly into this limestone. There, at a constant temperature of 9.5°C, the wines undergo slow ageing, which is particularly beneficial for the development of fine bubbles and a silky texture.
Stainless steel, zero noise - Wine as pure reflection
One of the house's most notable features is its commitment to stainless steel fermenters, avoiding the use of oak even for its most ambitious cuvées. This decision responds to a clear philosophy: to preserve the aromatic precision, tension and purity of the cuvée. Pol Roger is not looking for bombastic or markedly vinous Champagnes. On the contrary, his style is defined by an almost architectural balance between freshness, structure and discreet complexity.
Pinot Noir at the helm - Tension, fruit and depth
Although all grapes have their place, Pinot Noir is undoubtedly the backbone of the house. It accounts for nearly 60% of the blend in the Pol Roger Brut Réserve cuvée - the house's flagship wine - and defines that slightly spicy character, with notes of red fruits, toast and a palate that combines creaminess and energy. The Chardonnay brings brightness and tension; the Meunier, a juicy fruit that is particularly noticeable in the wine's youth.
The commitment to excellence without fuss is also reflected in the ageing times: the Brut Réserve is aged for a minimum of 4 years on the lees, well over the legal 15 months. In its vintage cuvées, such as the Brut Vintage or the prestigious Cuvée Sir Winston Churchill, patience becomes a virtue: 8, 10 or even 12 years of ageing before disgorgement are not exceptional.
Churchill, a legacy and a secret cuvée
The history of this cult cuvée deserves a separate mention. Sir Winston Churchill, one of the house's most loyal admirers, went so far as to say: "My tastes are simple. I am easily satisfied with the best" The bond between the British politician and the maison was so strong that, after his death, Pol Roger created a cuvée in his honour in 1975. He did so according to three principles: only grands crus grapes, a base dominated by Pinot Noir, and long ageing to ensure wines capable of evolving for decades. To this day, the exact composition is a jealously guarded secret, although it is known that vintages are produced only in exceptional years, and the wine is only released to the market when the family considers it to be ready.
A Champagne that doesn't shout, but stays
In a landscape increasingly dominated by large groups and global marketing strategies, Pol Roger represents quiet resistance. There is no exuberance or dramatic gestures here. What there is is a firm conviction: that a great Champagne is born of patience, respect for the vineyard and meticulous vinification, without artifice.
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Buy Wine from Pol Roger
In the heart of the Champagne region, beneath the chalky avenues of Épernay lies one of the most discreet and, at the same time, most revered houses of the appellation: Pol Roger. Founded in 1849 and still in the hands of the founding family - an increasingly rare occurrence in Champagne - this maison represents a way of doing things that does not seek headlines or lights, but depth, consistency and an almost obstinate fidelity to a style that has withstood fashions, wars and generations.
Own vineyards and long-lasting relationships
Pol Roger is not the biggest, nor the oldest, nor the most media-friendly. But few producers in Champagne can boast such an unwavering consistency of quality for more than 170 years. Today the winery works some 92 hectares of its own vineyards, supplemented by grapes from winegrowers with whom it has long-standing relationships. The plots are spread over some of the most sought-after villages in the region: the Montagne de Reims (both slopes), the Côte des Blancs and the Vallée de la Marne, with a significant presence in the grands crus of Ambonnay, Verzenay, Avize or Cramant, among others.
Chalk, depth and silence - This is how a great Champagne is made
The subsoil in this area is key. Champagne is literally a landscape of chalk. The craie - that white, porous marl composed of millions of marine fossils - allows excellent drainage and acts as a natural thermal regulator, releasing humidity in summer and protecting the roots in winter. Pol Roger' s cellars extend more than 30 metres underground, in galleries dug directly into this limestone. There, at a constant temperature of 9.5°C, the wines undergo slow ageing, which is particularly beneficial for the development of fine bubbles and a silky texture.
Stainless steel, zero noise - Wine as pure reflection
One of the house's most notable features is its commitment to stainless steel fermenters, avoiding the use of oak even for its most ambitious cuvées. This decision responds to a clear philosophy: to preserve the aromatic precision, tension and purity of the cuvée. Pol Roger is not looking for bombastic or markedly vinous Champagnes. On the contrary, his style is defined by an almost architectural balance between freshness, structure and discreet complexity.
Pinot Noir at the helm - Tension, fruit and depth
Although all grapes have their place, Pinot Noir is undoubtedly the backbone of the house. It accounts for nearly 60% of the blend in the Pol Roger Brut Réserve cuvée - the house's flagship wine - and defines that slightly spicy character, with notes of red fruits, toast and a palate that combines creaminess and energy. The Chardonnay brings brightness and tension; the Meunier, a juicy fruit that is particularly noticeable in the wine's youth.
The commitment to excellence without fuss is also reflected in the ageing times: the Brut Réserve is aged for a minimum of 4 years on the lees, well over the legal 15 months. In its vintage cuvées, such as the Brut Vintage or the prestigious Cuvée Sir Winston Churchill, patience becomes a virtue: 8, 10 or even 12 years of ageing before disgorgement are not exceptional.
Churchill, a legacy and a secret cuvée
The history of this cult cuvée deserves a separate mention. Sir Winston Churchill, one of the house's most loyal admirers, went so far as to say: "My tastes are simple. I am easily satisfied with the best" The bond between the British politician and the maison was so strong that, after his death, Pol Roger created a cuvée in his honour in 1975. He did so according to three principles: only grands crus grapes, a base dominated by Pinot Noir, and long ageing to ensure wines capable of evolving for decades. To this day, the exact composition is a jealously guarded secret, although it is known that vintages are produced only in exceptional years, and the wine is only released to the market when the family considers it to be ready.
A Champagne that doesn't shout, but stays
In a landscape increasingly dominated by large groups and global marketing strategies, Pol Roger represents quiet resistance. There is no exuberance or dramatic gestures here. What there is is a firm conviction: that a great Champagne is born of patience, respect for the vineyard and meticulous vinification, without artifice.