Gourmet Hunters
Your shopping cart is empty!

TOTAL (Inc. VAT)

£0.00

50% Delivery discount over £338.16

Showing 1 to 11 of 11 (1 Pages)

Buy Wine from Bodegas El Maestro Sierra

Bodegas El Maestro Sierra is located in Jerez de la Frontera, one of the most emblematic towns within the framework of the Jerez-Xérès-Sherry Designation of Origin. The bodega was founded more than a century ago by José Antonio Sierra, a visionary master cooper who, despite not belonging to the great winemaking families of the time, dared to pursue his dream: to produce quality wines in an environment where tradition dictated everything.

The bodega, located on the outskirts of Jerez, is still in the same place where José Antonio started his project, in a discreet space but steeped in history. José Antonio's skill as a cooper was unmatched, and his barrels, still in use today, are tangible proof of his talent.
Since then, Bodegas El Maestro Sierra has passed through several generations of the same family, remaining true to its roots and its traditional way of making wine. After being run by Pilar Plá Pechovierto for decades, the bodega is now under the management of her daughter, María del Carmen Borrego Plá, who has added her own stamp to the business with a scientific and educational approach to spreading the culture of sherry wine.

Vineyards

The vineyards of Bodegas El Maestro Sierra are located in the Jerez region, an area characterised by a unique climate and soils that give the wines an unmistakable character. The predominant soil type is albariza, a limestone-rich soil that is able to retain water during the long, dry summers, offering excellent drainage during the rainy seasons. This soil is crucial for the quality and longevity of the grapes grown in the region.
The Mediterranean climate of the area is strongly influenced by the nearby Atlantic Ocean. The gentle sea breezes moderate the high temperatures, providing an ideal environment for the grapes to ripen slowly and evenly. This climate, together with the characteristics of the terroir, allows the Palomino, Pedro Ximénez and Moscatel grapes, the region's main varieties, to develop the complex aromatic and taste profiles that define the winery's wines.

Philosophy

The philosophy of Bodegas El Maestro Sierra is based on quality over quantity. Over the years, they have cultivated a reputation for producing wines of extreme ageing and exceptional quality. Their commitment to traditional, artisanal winemaking methods is one of their main hallmarks.
One of the winery's most striking features is its use of old barrels, some more than a century old, in which the wines age patiently. Maestro Sierra continues to move his wines using the traditional manual racking technique, avoiding more modern and automatic methods in order to preserve the purity and character of each vintage.
The leitmotiv of the project is to preserve the essence of traditional sherry, maintaining artisanal production and opting for prolonged ageing that allows its wines to reach gustatory complexities impossible to obtain with faster processes. The bodega also prides itself on not filtering or adding sulphites to its wines, which gives them an authenticity and naturalness that few wines on the market can offer.
During Pilar Plá's leadership, the winery was twice included among the World's 100 Best Wineries (in 2011 and 2017), underlining the global impact this small but influential winery has had on the world of wine.
The winemaking process at El Maestro Sierra is distinguished by its dedication to artisanal technique. All wines are aged under the soleras and criaderas system, a practice unique to the Jerez region, where wine is aged in rows of barrels and blended over the years to ensure unparalleled consistency and quality.
The varieties of wines produced include finos, amontillados, olorosos and Pedro Ximénez, all aged in old casks which bring a unique depth and complexity. One of the most distinctive aspects of this bodega is that some of its wines fall outside the traditional rules of the Consejo Regulador de Jerez, although the authorities have recognised their exceptional quality and granted them special permits.
The result of all this process is a range of wines that are appreciated all over the world, not only for their quality, but also for their authenticity and respect for the centuries-old traditions of Sherry.
The team behind Bodegas El Maestro Sierra is small, but highly specialised. The commercial and oenological management is in the hands of Ana Cabestrero, one of the few women to occupy this type of role in the Jerez region. Her experience in both the vineyard and the winery gives her a unique perspective, which is reflected in the exceptional quality of the wines she produces.
Alongside her, the winery team is made up of people dedicated to maintaining quality standards through an artisanal process that combines tradition with a philosophy of innovation. In the administration, Blanca García is in charge of the logistical aspects, while in the winery, Eduardo Valderas, Cayetano García (Tano) and Ángel Rodríguez take care of every detail of the winemaking process.
Despite being a small team, their dedication to craftsmanship and respect for tradition have allowed the bodega to not only sustain itself over time, but also to thrive in a demanding global market.
Bodegas El Maestro Sierra is a true treasure in the world of sherry, not only for its respect for centuries-old traditions, but for its constant search for perfection in every bottle. Their artisanal approach, use of traditional techniques and commitment to quality over quantity make them one of the most respected and loved wineries in the region.
Anyone who approaches a glass of El Maestro Sierra is participating in a history that goes back more than a century and a half, and which continues to evolve under the watchful eye of today's generations. Undoubtedly, a journey of flavour, tradition and excellence.

Showing 1 to 11 of 11 (1 Pages)

Buy Wine from Bodegas El Maestro Sierra

Bodegas El Maestro Sierra is located in Jerez de la Frontera, one of the most emblematic towns within the framework of the Jerez-Xérès-Sherry Designation of Origin. The bodega was founded more than a century ago by José Antonio Sierra, a visionary master cooper who, despite not belonging to the great winemaking families of the time, dared to pursue his dream: to produce quality wines in an environment where tradition dictated everything.

The bodega, located on the outskirts of Jerez, is still in the same place where José Antonio started his project, in a discreet space but steeped in history. José Antonio's skill as a cooper was unmatched, and his barrels, still in use today, are tangible proof of his talent.
Since then, Bodegas El Maestro Sierra has passed through several generations of the same family, remaining true to its roots and its traditional way of making wine. After being run by Pilar Plá Pechovierto for decades, the bodega is now under the management of her daughter, María del Carmen Borrego Plá, who has added her own stamp to the business with a scientific and educational approach to spreading the culture of sherry wine.

Vineyards

The vineyards of Bodegas El Maestro Sierra are located in the Jerez region, an area characterised by a unique climate and soils that give the wines an unmistakable character. The predominant soil type is albariza, a limestone-rich soil that is able to retain water during the long, dry summers, offering excellent drainage during the rainy seasons. This soil is crucial for the quality and longevity of the grapes grown in the region.
The Mediterranean climate of the area is strongly influenced by the nearby Atlantic Ocean. The gentle sea breezes moderate the high temperatures, providing an ideal environment for the grapes to ripen slowly and evenly. This climate, together with the characteristics of the terroir, allows the Palomino, Pedro Ximénez and Moscatel grapes, the region's main varieties, to develop the complex aromatic and taste profiles that define the winery's wines.

Philosophy

The philosophy of Bodegas El Maestro Sierra is based on quality over quantity. Over the years, they have cultivated a reputation for producing wines of extreme ageing and exceptional quality. Their commitment to traditional, artisanal winemaking methods is one of their main hallmarks.
One of the winery's most striking features is its use of old barrels, some more than a century old, in which the wines age patiently. Maestro Sierra continues to move his wines using the traditional manual racking technique, avoiding more modern and automatic methods in order to preserve the purity and character of each vintage.
The leitmotiv of the project is to preserve the essence of traditional sherry, maintaining artisanal production and opting for prolonged ageing that allows its wines to reach gustatory complexities impossible to obtain with faster processes. The bodega also prides itself on not filtering or adding sulphites to its wines, which gives them an authenticity and naturalness that few wines on the market can offer.
During Pilar Plá's leadership, the winery was twice included among the World's 100 Best Wineries (in 2011 and 2017), underlining the global impact this small but influential winery has had on the world of wine.
The winemaking process at El Maestro Sierra is distinguished by its dedication to artisanal technique. All wines are aged under the soleras and criaderas system, a practice unique to the Jerez region, where wine is aged in rows of barrels and blended over the years to ensure unparalleled consistency and quality.
The varieties of wines produced include finos, amontillados, olorosos and Pedro Ximénez, all aged in old casks which bring a unique depth and complexity. One of the most distinctive aspects of this bodega is that some of its wines fall outside the traditional rules of the Consejo Regulador de Jerez, although the authorities have recognised their exceptional quality and granted them special permits.
The result of all this process is a range of wines that are appreciated all over the world, not only for their quality, but also for their authenticity and respect for the centuries-old traditions of Sherry.
The team behind Bodegas El Maestro Sierra is small, but highly specialised. The commercial and oenological management is in the hands of Ana Cabestrero, one of the few women to occupy this type of role in the Jerez region. Her experience in both the vineyard and the winery gives her a unique perspective, which is reflected in the exceptional quality of the wines she produces.
Alongside her, the winery team is made up of people dedicated to maintaining quality standards through an artisanal process that combines tradition with a philosophy of innovation. In the administration, Blanca García is in charge of the logistical aspects, while in the winery, Eduardo Valderas, Cayetano García (Tano) and Ángel Rodríguez take care of every detail of the winemaking process.
Despite being a small team, their dedication to craftsmanship and respect for tradition have allowed the bodega to not only sustain itself over time, but also to thrive in a demanding global market.
Bodegas El Maestro Sierra is a true treasure in the world of sherry, not only for its respect for centuries-old traditions, but for its constant search for perfection in every bottle. Their artisanal approach, use of traditional techniques and commitment to quality over quantity make them one of the most respected and loved wineries in the region.
Anyone who approaches a glass of El Maestro Sierra is participating in a history that goes back more than a century and a half, and which continues to evolve under the watchful eye of today's generations. Undoubtedly, a journey of flavour, tradition and excellence.