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Buy Powerful and structured wine
The powerful and structured red wines of high layer are rich in tannins, powerful and fleshy with a high aromatic and gustative intensity. They are usually made in warm and southern areas where the presence of the sun (good hours of sunshine) is determinant to reach a good maturity and even over maturity in some cases. The grape vines are planted on clayey soils with the presence of slate and pebbles, which allow good heat retention.
Summers are very hot therefore they reach quickly an optimum maturity in the skins and grape must. They are wines that depending on the production area and the fashions can be even more powerful if the previous and post periods of fermentation, maceration and aging are extended with the use of very roasted new woods. At sight, they are wines of a dark red and well dyed tear coloration by its high content in Anthocyanins (color additives). By smelling these wines give off fragrances of black fruit in liquor, jelly, black olives, smoky notes, sweet spices and wood. By tasting these wines are usually fleshy, sweet, tannic, hard, rough and astringent in youth.
Due to its high alcohol content between 14 and 15.5ºC (57.2 and 59.9ºF), it is recommended to drink it at around 16ºC (60.8ºF) if you want to avoid pungent sensations of alcohol and bitter and astringent tannins. They usually accompany grilled or stewed meat with intense sauces based on red wine; big-game hunting and ripened cheeses e.g. Parmesan type.
In Jumilla with the variety Monastrell, Ribera del Duero with Tinta Fina and Priorat with Cariñena and Grenache are the best everlasting wines of race. In France, we must not forget areas such as the South Rhone, French Southwest and Languedoc with the varieties Syrah, Garnacha, Malbec, Mourvèdre and Cabernet Sauvignon among others. In Portugal, the great wines with body and soul of the Douro with the varieties Touriga Nacional, Tinta Roriz, Tinta Amarela, etc.
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Buy Powerful and structured wine
The powerful and structured red wines of high layer are rich in tannins, powerful and fleshy with a high aromatic and gustative intensity. They are usually made in warm and southern areas where the presence of the sun (good hours of sunshine) is determinant to reach a good maturity and even over maturity in some cases. The grape vines are planted on clayey soils with the presence of slate and pebbles, which allow good heat retention.
Summers are very hot therefore they reach quickly an optimum maturity in the skins and grape must. They are wines that depending on the production area and the fashions can be even more powerful if the previous and post periods of fermentation, maceration and aging are extended with the use of very roasted new woods. At sight, they are wines of a dark red and well dyed tear coloration by its high content in Anthocyanins (color additives). By smelling these wines give off fragrances of black fruit in liquor, jelly, black olives, smoky notes, sweet spices and wood. By tasting these wines are usually fleshy, sweet, tannic, hard, rough and astringent in youth.
Due to its high alcohol content between 14 and 15.5ºC (57.2 and 59.9ºF), it is recommended to drink it at around 16ºC (60.8ºF) if you want to avoid pungent sensations of alcohol and bitter and astringent tannins. They usually accompany grilled or stewed meat with intense sauces based on red wine; big-game hunting and ripened cheeses e.g. Parmesan type.
In Jumilla with the variety Monastrell, Ribera del Duero with Tinta Fina and Priorat with Cariñena and Grenache are the best everlasting wines of race. In France, we must not forget areas such as the South Rhone, French Southwest and Languedoc with the varieties Syrah, Garnacha, Malbec, Mourvèdre and Cabernet Sauvignon among others. In Portugal, the great wines with body and soul of the Douro with the varieties Touriga Nacional, Tinta Roriz, Tinta Amarela, etc.