-
-
-
-
-
-
-
-
Charlot Tanneux
Champagne£72.78
£69.16/ud (-5%)
-
-
-
-
Showing 1 to 12 of 12 (1 Pages)
Buy Wine from Charlot Tanneux
The Charlot Tanneux winery is located on 4 hectares of land spread over six villages: Mardeuil, Vauciennes, Epernay, Moussy, Pierry 1er Cru and AY Grand Cru. Although Vincent Charlot, its founder, comes from a family with several generations of winegrowers, his professional career began at the lycée in Avize and especially in Rouffach in Alsace. The latter place was significant because it conveyed a strong environmental awareness, as many of its vineyards were already organic. Vincent settled in 2001 on his parents' farm, located in the coteaux de la Vallée de la Marne.
Vineyards
The soil of the Charlot Tanneux vineyards is diverse and rich, providing a unique and distinctive terroir. The region's climate and terroir work together to create ideal conditions for growing grapes. The winery works with seven champenoise grape varieties: Pinot Noirs, Pinot Meuniers, Chardonnay, Arbane, Petit Meslier, Pinot Blanc and Fromenteau. Some of these varieties, such as Arbane, Petit Meslier, Pinot Blanc and Fromenteau, had been abandoned, but were recovered and are used in the production of their wines.
Philosophy
Charlot Tanneux focuses on organic and biodynamic winemaking. Vincent, started a training in Biodynamie in 2008-2009 with Pierre Masson and has seen amazing results using techniques such as phytotherapy and natural treatments based on the lunar calendar. The winery does not seek to simply flaunt an organic viticulture logo; instead, it is deeply dedicated to understanding the plant world and working ethically and consciously with the terroir. Each vineyard plot is treated as a unique entity, and attention is paid to the plants that grow on each, as each has a purpose.
The winery is also dedicated to the preparation of different composts according to the nature of the soils and the needs of the vine, using fermented extracts or infusions. For the preparation of the infusions, a copper dynamiser is used. In addition, various plants are used in the preparation, such as horsetail, nettle, comfrey, willow bark, meadowsweet flowers, parsley, sage, valerian, aloe vera, among others, which act as natural defence stimulators.
Charlot Tanneux focuses not only on the development of the vine, but also on the life of the soil. With healthy and rich soils, you can get the best out of the vine. The vineyard is a vibrant microcosm with a fauna that maintains and enriches the soil, resulting in healthy, lively and vigorous vines.
Charlot Tanneux 's winemaking techniques are deeply rooted in his philosophy of respect for the land and the terroir. All the natural treatments carried out in the vineyard and all the manipulations of the wine in the cellar are based on a very important lunar calendar. In addition, plants are used to treat the vines, which is not only simple and economical, but also effective. These methods make it possible to read the land and the soil, understanding each plot as a unique entity.
- ;
-
-
£50.59
£48.08/ud (-5%)
- ;
-
£53.76
£51.09/ud (-5%)
- ;
-
£58.29
£55.40/ud (-5%)
-
£67.55
£64.19/ud (-5%)
- ;
-
£70.87
£67.35/ud (-5%)
-
£72.78
£69.16/ud (-5%)
- ;
-
-
£105.18
£99.95/ud (-5%)
- ;
-
Buy Wine from Charlot Tanneux
The Charlot Tanneux winery is located on 4 hectares of land spread over six villages: Mardeuil, Vauciennes, Epernay, Moussy, Pierry 1er Cru and AY Grand Cru. Although Vincent Charlot, its founder, comes from a family with several generations of winegrowers, his professional career began at the lycée in Avize and especially in Rouffach in Alsace. The latter place was significant because it conveyed a strong environmental awareness, as many of its vineyards were already organic. Vincent settled in 2001 on his parents' farm, located in the coteaux de la Vallée de la Marne.
Vineyards
The soil of the Charlot Tanneux vineyards is diverse and rich, providing a unique and distinctive terroir. The region's climate and terroir work together to create ideal conditions for growing grapes. The winery works with seven champenoise grape varieties: Pinot Noirs, Pinot Meuniers, Chardonnay, Arbane, Petit Meslier, Pinot Blanc and Fromenteau. Some of these varieties, such as Arbane, Petit Meslier, Pinot Blanc and Fromenteau, had been abandoned, but were recovered and are used in the production of their wines.
Philosophy
Charlot Tanneux focuses on organic and biodynamic winemaking. Vincent, started a training in Biodynamie in 2008-2009 with Pierre Masson and has seen amazing results using techniques such as phytotherapy and natural treatments based on the lunar calendar. The winery does not seek to simply flaunt an organic viticulture logo; instead, it is deeply dedicated to understanding the plant world and working ethically and consciously with the terroir. Each vineyard plot is treated as a unique entity, and attention is paid to the plants that grow on each, as each has a purpose.
The winery is also dedicated to the preparation of different composts according to the nature of the soils and the needs of the vine, using fermented extracts or infusions. For the preparation of the infusions, a copper dynamiser is used. In addition, various plants are used in the preparation, such as horsetail, nettle, comfrey, willow bark, meadowsweet flowers, parsley, sage, valerian, aloe vera, among others, which act as natural defence stimulators.
Charlot Tanneux focuses not only on the development of the vine, but also on the life of the soil. With healthy and rich soils, you can get the best out of the vine. The vineyard is a vibrant microcosm with a fauna that maintains and enriches the soil, resulting in healthy, lively and vigorous vines.
Charlot Tanneux 's winemaking techniques are deeply rooted in his philosophy of respect for the land and the terroir. All the natural treatments carried out in the vineyard and all the manipulations of the wine in the cellar are based on a very important lunar calendar. In addition, plants are used to treat the vines, which is not only simple and economical, but also effective. These methods make it possible to read the land and the soil, understanding each plot as a unique entity.