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Showing 1 to 16 of 35 (3 Pages)

Buy Wine from Bodega Barranco Oscuro

Bodega Barranco Oscuro is located in the village of Cádiar, situated in the Alpujarras region of Granada, Andalusia. This region is known for its spectacular mountain scenery and climatic diversity.

The winery is situated at an altitude of 1368 metres above sea level, making it one of the highest vineyards in Poundpe. This altitude provides unique conditions for growing vines, including a cool climate and significant temperature variations between day and night.
The history of Barranco Oscuro begins at the end of the 19th century, with the construction of the Cortijo Barranco Oscuro. This cortijo had an impressive underground wine cellar of more than 400 square metres, capable of holding more than 100,000 litres of wine. However, the arrival of phylloxera cut short the initial development of the bodega, and the vineyard was mostly replaced by almond trees.
Manuel Valenzuela, born in 1943 in the small village of Marchal, near Guadix, is the founder of the modern Bodega Barranco Oscuro. After completing his studies in Madrid and spending some time in France, where he had his first contacts with the world of wine, Manuel returned to Spain with the dream of settling in the countryside and cultivating his own life. In 1979, Manuel and his wife Rosa, together with their friend Jordi, bought a part of the cortijo and started planting vineyards. Over the years, Manuel became a pioneer of organic viticulture in Spain, significantly influencing sustainable agriculture in the region.

Vineyards

The Barranco Oscuro vineyards cover a total of 12 hectares, divided into two main plots: Cerro Las Monjas and Barranco Oscuro. These vineyards are located at altitudes varying between 1300 and 1368 metres, which provides a unique environment for vine cultivation.
The soil of the vineyards is mainly schist and clay, which allows good drainage and provides essential minerals to the vines. The climate is Mediterranean, with large temperature variations between day and night, which slows down the ripening of the grapes and helps to maintain high acidity, crucial for the balance and longevity of the wines.
The grape varieties planted include both indigenous and foreign varieties. The indigenous varieties include Vigiriega, Garnacha, Tempranillo, Moscatel de Alejandría and Pedro Ximénez. Foreign varieties include Cabernet Sauvignon, Syrah, Merlot, Viognier, Riesling, Vermentino and Chardonnay. This diverse approach allows Barranco Oscuro to produce a wide range of wines with unique and distinctive characteristics.

Philosophy

Barranco Oscuro 's philosophy is focused on natural winemaking. This means that intervention in the vineyard and winery is kept to the minimum necessary. The agriculture they practice is sustainable and environmentally friendly, rejecting the use of synthetic chemicals and additives in the winemaking process. This approach not only protects the health of consumers and vineyard workers, but also ensures that the wines truly reflect the terroir and the specific conditions of each vintage.
In the winery, the winemaking processes are simple and natural. Fermentation takes place in stainless steel tanks and oak barrels, without temperature control and without the addition of sulphur or other additives. The wines are bottled with a minimum of filtering to preserve their lively and authentic character.
One of the highlights of winemaking at Barranco Oscuro is the absence of cooling equipment, which means that the wines are fermented and aged at the natural temperature of the winery. This method not only preserves the purity of the wines, but also allows them to develop a unique complexity and depth.
Barranco Oscuro produces a variety of wines that reflect the diversity of their vineyard and their focus on natural winemaking. Among their most outstanding wines are: Barranco Oscuro V de Valenzuela, Salvaje Blanco, Ring! Ring!, Salmónido, Varetúo, Rubaiyat, El Pino Rojo, La Familia, Garnata, Cerro Las Monjas, Cardonohay, Tres Uves, Syrnacha, Palomo Negro, Ensayo de Burbujas and Ensayo de Burbujas Rosé. Each of these wines has its own character and reflects the particularities of the terroir and the specific vintage. Production focuses on quality over quantity, and each wine is made with the utmost respect for the natural environment and the traditional winemaking process.
Over the years, Barranco Oscuro has received numerous awards for its commitment to sustainability and the quality of its wines. The winery was one of the first in Spain to receive organic certification in the 1990s. However, Manuel Valenzuela decided to renounce this official certification, as he felt that it did not go far enough in its demands for the production of truly natural wine.
The future of Barranco Oscuro looks bright, with Lorenzo Valenzuela taking over and continuing his father's tradition of innovation and respect for nature. The winery continues to be a beacon of natural viticulture in Spain, inspiring other producers to follow suit and to value the importance of sustainable and authentic production.
In short, Bodega Barranco Oscuro is a remarkable example of how tradition and innovation can coexist to produce high quality wines that respect and reflect their natural environment. With a rich history, an unwavering commitment to sustainability and a range of exceptional wines, Barranco Oscuro continues to be a pioneer in the world of natural wines.

Showing 1 to 16 of 35 (3 Pages)

Buy Wine from Bodega Barranco Oscuro

Bodega Barranco Oscuro is located in the village of Cádiar, situated in the Alpujarras region of Granada, Andalusia. This region is known for its spectacular mountain scenery and climatic diversity.

The winery is situated at an altitude of 1368 metres above sea level, making it one of the highest vineyards in Poundpe. This altitude provides unique conditions for growing vines, including a cool climate and significant temperature variations between day and night.
The history of Barranco Oscuro begins at the end of the 19th century, with the construction of the Cortijo Barranco Oscuro. This cortijo had an impressive underground wine cellar of more than 400 square metres, capable of holding more than 100,000 litres of wine. However, the arrival of phylloxera cut short the initial development of the bodega, and the vineyard was mostly replaced by almond trees.
Manuel Valenzuela, born in 1943 in the small village of Marchal, near Guadix, is the founder of the modern Bodega Barranco Oscuro. After completing his studies in Madrid and spending some time in France, where he had his first contacts with the world of wine, Manuel returned to Spain with the dream of settling in the countryside and cultivating his own life. In 1979, Manuel and his wife Rosa, together with their friend Jordi, bought a part of the cortijo and started planting vineyards. Over the years, Manuel became a pioneer of organic viticulture in Spain, significantly influencing sustainable agriculture in the region.

Vineyards

The Barranco Oscuro vineyards cover a total of 12 hectares, divided into two main plots: Cerro Las Monjas and Barranco Oscuro. These vineyards are located at altitudes varying between 1300 and 1368 metres, which provides a unique environment for vine cultivation.
The soil of the vineyards is mainly schist and clay, which allows good drainage and provides essential minerals to the vines. The climate is Mediterranean, with large temperature variations between day and night, which slows down the ripening of the grapes and helps to maintain high acidity, crucial for the balance and longevity of the wines.
The grape varieties planted include both indigenous and foreign varieties. The indigenous varieties include Vigiriega, Garnacha, Tempranillo, Moscatel de Alejandría and Pedro Ximénez. Foreign varieties include Cabernet Sauvignon, Syrah, Merlot, Viognier, Riesling, Vermentino and Chardonnay. This diverse approach allows Barranco Oscuro to produce a wide range of wines with unique and distinctive characteristics.

Philosophy

Barranco Oscuro 's philosophy is focused on natural winemaking. This means that intervention in the vineyard and winery is kept to the minimum necessary. The agriculture they practice is sustainable and environmentally friendly, rejecting the use of synthetic chemicals and additives in the winemaking process. This approach not only protects the health of consumers and vineyard workers, but also ensures that the wines truly reflect the terroir and the specific conditions of each vintage.
In the winery, the winemaking processes are simple and natural. Fermentation takes place in stainless steel tanks and oak barrels, without temperature control and without the addition of sulphur or other additives. The wines are bottled with a minimum of filtering to preserve their lively and authentic character.
One of the highlights of winemaking at Barranco Oscuro is the absence of cooling equipment, which means that the wines are fermented and aged at the natural temperature of the winery. This method not only preserves the purity of the wines, but also allows them to develop a unique complexity and depth.
Barranco Oscuro produces a variety of wines that reflect the diversity of their vineyard and their focus on natural winemaking. Among their most outstanding wines are: Barranco Oscuro V de Valenzuela, Salvaje Blanco, Ring! Ring!, Salmónido, Varetúo, Rubaiyat, El Pino Rojo, La Familia, Garnata, Cerro Las Monjas, Cardonohay, Tres Uves, Syrnacha, Palomo Negro, Ensayo de Burbujas and Ensayo de Burbujas Rosé. Each of these wines has its own character and reflects the particularities of the terroir and the specific vintage. Production focuses on quality over quantity, and each wine is made with the utmost respect for the natural environment and the traditional winemaking process.
Over the years, Barranco Oscuro has received numerous awards for its commitment to sustainability and the quality of its wines. The winery was one of the first in Spain to receive organic certification in the 1990s. However, Manuel Valenzuela decided to renounce this official certification, as he felt that it did not go far enough in its demands for the production of truly natural wine.
The future of Barranco Oscuro looks bright, with Lorenzo Valenzuela taking over and continuing his father's tradition of innovation and respect for nature. The winery continues to be a beacon of natural viticulture in Spain, inspiring other producers to follow suit and to value the importance of sustainable and authentic production.
In short, Bodega Barranco Oscuro is a remarkable example of how tradition and innovation can coexist to produce high quality wines that respect and reflect their natural environment. With a rich history, an unwavering commitment to sustainability and a range of exceptional wines, Barranco Oscuro continues to be a pioneer in the world of natural wines.