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Buy Wine from Domaine Bott Geyl

Bott-Geyl Alsace Métiss

In the heart of Alsace, sheltered by the Vosges and bathed by a dry and luminous climate, Bott-Geyl has built an identity based on purity and absolute respect for the land. Jean-Christophe Bott was one of the pioneers of biodynamic viticulture in Alsace, convinced that this was the only way to reveal the mineral vibrancy of its granite and limestone soils. This determination marked the style of the house: precision, energy and authenticity.

Bott-Geyl Alsace Métiss was born as a tribute to regional diversity. This white wine from Alsace is a blend where Riesling and Gewürztraminer dialogue naturally, seeking balance between tension and aromatic expressiveness. The vines, rooted in poor, stony soils, offer low yields and elegant concentration. There is no easy exuberance here; there is character, definition and a clear imprint of the terroir, making this dry Alsatian wine a benchmark of contemporary style.

Winemaking

At Bott-Geyl Alsace Métiss, the grapes are harvested by hand, with strict selection in the vineyard. The grapes are gently pressed and fermented with indigenous yeasts in stainless steel tanks and large traditional foudres. This combination preserves the aromatic clarity and adds depth without marking the wine with wood, respecting the identity of French biodynamic wine.

The wine remains on its fine lees for several months, gaining texture and complexity. No artifice is sought: minimal intervention, light filtering and bottling respectful of the wine's natural rhythm. The result is a dry and mineral white wine, structured and vibrant, a true reflection of the character of Bott-Geyl Alsace Métiss.

Taste

On the nose Bott-Geyl Alsace Métiss is expressive but refined. Fresh citrus fruits - lemon, grapefruit - appear alongside green apple and crisp pear. The Gewürztraminer brings a subtle nuance of lychee and rose petals, always restrained. All enveloped in a clear mineral, almost stony sensation, with a slight smoky echo that defines this mineral white wine from Alsace.

The palate is dry and direct. The acidity, lively and precise, tightens the whole and gives it a sharp profile. The texture, slightly enveloping due to the work on the lees, balances the linear energy that runs through the palate. Notes of lime, bitter mandarin and a delicate spicy touch lead to a saline and persistent finish. An elegant and fresh white wine, with nerve, identity and a freshness that always invites another sip.

Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard

Bott-Geyl was born of a deep family conviction in the heart of Alsace, where wine-growing tradition is intertwined with a modern, biodynamic vision. Jean-Christophe Bott wanted to pay homage to his great-grandfather Paul-Edouard by making a sparkling wine that captured the chalky, luminous essence of his plots. The decision was a bold one: to go for an Extra Brut profile in a region where many are looking for more indulgent styles. There are no compromises here.

In Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard, the blend of Pinot Blanc, Pinot Noir and Chardonnay, grown under strict biodynamic viticulture principles, reflects chalky, loamy soils that, under the Alsatian continental climate, retain freshness and natural tension. The Crémant d'Alsace appellation brings tradition and rigour, but Bott-Geyl gives it its own character: precision, purity and marked minerality.

Winemaking

The grapes are harvested by hand to produce Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard. After gentle pressing, the must ferments in stainless steel tanks to preserve the clear expression of the fruit. The second fermentation is carried out in the bottle using the traditional method, with ageing on the lees for at least 36 months. This prolonged resting period refines the bubbles, adds creamy texture and complexity without detracting from its nerve.

The minimum dosage defines its Extra Brut character, highlighting its dry, straight and vibrant profile. Each disgorgement is executed with precision to keep the wine's natural energy and its identity as a premium French sparkling wine intact.

Taste

In the glass, Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard shows a bright straw yellow colour with a very fine and persistent perlage. The nose is pure and precise: fresh lime, lemon peel, crisp green apple and white pear, accompanied by a delicate hint of brioche and toasted almond. On the palate, it enters with tension and verticality, marked by a firm acidity that defines its dry and mineral style. The bubbles are creamy but vibrant, supporting clean fruit and a very present chalky imprint. The finish is long, saline and elegant, with citrus echoes and a subtle hint of freshly baked bread.

A Crémant d'Alsace with an athletic and refined profile, ideal as a gourmet aperitif or to accompany oysters, seafood and contemporary Mediterranean cuisine.

Bott-Geyl Muscat d'Alsace Les Éléments

Bott-Geyl Muscat d'Alsace Les Éléments was born from the conviction that Muscat can be much more than an aromatic wine: it can be a crystalline expression of landscape. At the historic Domaine Bott-Geyl in Beblenheim, the Bott family has been cultivating vines since the end of the 18th century. However, it was Jean-Christophe Bott who profoundly transformed the direction of the winery by converting all the vineyards to biodynamic farming in the early 2000s. In a region where humidity complicates cultivation, many considered that decision too risky. Bott, however, was convinced that only by working in harmony with nature could the authentic character of his soils be revealed.

The cuvée Les Éléments reflects precisely that philosophy: a wine that connects soil, climate and variety. It comes from different plots within the Alsace AOC, where the soils combine marl, limestone and sandstone that bring tension and mineral finesse. The semi-continental climate of Alsace, protected by the Vosges, allows for long and aromatically intense maturation without losing freshness.

The wine is made mainly from Muscat Ottonel and Muscat Blanc à Petits Grains, two varieties that are sought after here in their purest expression. Bott's intention has always been clear: to capture the sensation of eating a fresh grape straight from the vineyard.

Winemaking

To make Bott-Geyl Muscat d'Alsace Les Éléments, the grapes are harvested by hand, with a precise selection of bunches in the vineyard. After the harvest, the grapes are gently pressed to preserve the Muscat's aromatic finesse to the maximum.

Fermentation is carried out with indigenous yeasts in stainless steel tanks, a neutral environment that allows the varietal clarity to be preserved. Subsequently, the wine remains for several months on its fine lees, providing a slightly more enveloping texture without losing tension.

There is no use of wood or unnecessary intervention. The aim is to maintain the aromatic purity and natural freshness of the wine. Bottling is done relatively early to preserve all its energy.

Taste

On the nose, Bott-Geyl Muscat d'Alsace Les Éléments opens with a luminous and precise fragrance. White flowers, elderflower and honeysuckle appear, accompanied by a citrus burst of fresh lemon and lime peel. Immediately the hallmark of Muscat d'Alsace emerges: the sensation of freshly cut, crisp, juicy grapes.

With some air, nuances of green apple, a delicate touch of white peach and a faint herbal whisper reminiscent of vine leaves and fresh herbs appear.

On the palate the wine enters directly, lively and electric. The acidity sets the pace from the first moment, providing tension and great refreshing capacity. Citrus notes dominate the attack while the floral character envelops the palate with elegance.

The finish is dry, clean and persistent, with echoes of citrus, white flowers and a subtle mineral salinity that immediately invites another sip. A vibrant, pure and extraordinarily expressive white wine from Alsace.

Bott-Geyl Riesling Les Éléments

Domaine Bott-Geyl is one of those historic Alsace wineries where tradition is not preserved by mere inertia, but by deep conviction. The Bott family has been cultivating vines since the end of the 18th century, but it was Jean-Christophe Bott who took the decisive step that would define the modern style of the house. In the late 1990s he progressively converted all the vineyards to organic cultivation and later to biodynamic viticulture, a decision that at the time seemed risky in the region. His philosophy was clear: to bring the soils back to life so that the wine would accurately express the landscape.

Bott-Geyl Riesling Les Éléments was born precisely from this idea. This cuvée brings together different plots located around historic villages such as Riquewihr, Zellenberg and Ribeauvillé. The vines, aged between 15 and 40 years, grow on a mosaic of calcareous, loamy and sandy soils. This type of terroir gives the wine a marked minerality and a tension very characteristic of the great Riesling winesof Alsace. The region's continental climate, protected by the Vosges mountain range, allows for slow, dry ripening, ideal for preserving the variety's natural acidity while developing precise, elegant aromas.

Winemaking

The Bott-Geyl Riesling Les Éléments is harvested by hand to preserve the integrity of the bunches and to allow a rigorous selection directly in the vineyard. The grapes arrive whole at the winery and are gently pressed to obtain a clean, delicate must.

Fermentation is carried out with indigenous yeasts in stainless steel tanks, where the temperature is carefully controlled to maintain the aromatic purity of the Riesling. After fermentation, the wine remains on its fine lees for several months, gaining complexity and a slightly broader texture without losing freshness or precision. Finally, Bott-Geyl Riesling Les Éléments is bottled with minimal intervention to preserve the most authentic expression of the terroir.

Taste

On the nose Bott-Geyl Riesling Les Éléments is vibrant and crystalline. Aromas of freshly grated lemon, lime and grapefruit appear first, followed by notes of green apple and crisp pear. With some air, more delicate nuances of white flowers and white peach emerge.

On the palate the wine enters with energy and precision. Lively, refreshing acidity sweeps across the palate with a taut, linear sensation. Citrus fruit mingles with stone fruit notes and a pronounced mineral wine sensation, evoking wet stone and limestone.

The finish is long, clean and slightly saline, leaving a fresh and elegant sensation. An elegant, precise and very gastronomic Riesling that clearly reflects the character of the Alsatian terroir.

Bott-Geyl Riesling Schlossberg Grand Cru

Since 1795, the Bott family has been cultivating vineyards in Alsace, but it was Jean-Christophe Bott who decided to take a decisive step towards the purest expression of the terroir. With the conversion to biodynamics in the early 2000s, his vision became even more radical: to let the land speak without filters. On the steep slopes of the Grand Cru Schlossberg near Kientzheim, Riesling finds one of its noblest homes.

Bott-Geyl Riesling Schlossberg Grand Cru is born on decomposed granitic sandy soils, with steep slopes and a privileged sun exposure that defines this historic Alsace Grand Cru. Here the vines struggle, deepen and balance, producing small, concentrated clusters. This white wine from Alsace arises from this tension between sun and rock, between ripeness and freshness, always seeking precision rather than exuberance. The biodynamic philosophy reinforces the identity of the vineyard, enhancing the authenticity of the granitic terroir.

Winemaking

The grapes are harvested by hand, with rigorous selection in the vineyard to guarantee maximum quality. The grapes enter the press whole for a delicate extraction. Fermentation takes place slowly in stainless steel tanks, preserving the aromatic purity characteristic of Bott-Geyl Riesling Schlossberg Grand Cru. Without unnecessary intervention, the yeasts work naturally.

Subsequently, the wine spends several months on its fine lees, refining texture and complexity without losing its mineral edge. There is no artifice or aromatic make-up; the aim is to preserve the identity of Schlossberg in its most crystalline form. Bottling follows a patient ageing process that respects the wine's rhythm and guarantees its ageing potential.

Taste

In the glass, the Bott-Geyl Riesling Schlossberg Grand Cru is precise and luminous. The nose starts off restrained, almost severe, with notes of fresh lime, lemon zest and white grapefruit. Gradually, nuances of white flowers, fine herbs and a marked imprint of crushed stone and wet granite emerge. Nothing exuberant, all measured.

The palate is straight and vibrant. The acidity, sharp but perfectly integrated, crosses the palate like a clean stroke, providing energy and depth. Saline minerality dominates the mid-palate, while citrus fruit supports the structure with impeccable purity. The finish is long, dry and slightly spicy, with an echo of lemon peel and a lingering stony sensation. A serious, elegant and deeply territorial biodynamic Riesling from Alsace

Showing 1 to 5 of 5 (1 Pages)

Buy Wine from Domaine Bott Geyl

Bott-Geyl Alsace Métiss

In the heart of Alsace, sheltered by the Vosges and bathed by a dry and luminous climate, Bott-Geyl has built an identity based on purity and absolute respect for the land. Jean-Christophe Bott was one of the pioneers of biodynamic viticulture in Alsace, convinced that this was the only way to reveal the mineral vibrancy of its granite and limestone soils. This determination marked the style of the house: precision, energy and authenticity.

Bott-Geyl Alsace Métiss was born as a tribute to regional diversity. This white wine from Alsace is a blend where Riesling and Gewürztraminer dialogue naturally, seeking balance between tension and aromatic expressiveness. The vines, rooted in poor, stony soils, offer low yields and elegant concentration. There is no easy exuberance here; there is character, definition and a clear imprint of the terroir, making this dry Alsatian wine a benchmark of contemporary style.

Winemaking

At Bott-Geyl Alsace Métiss, the grapes are harvested by hand, with strict selection in the vineyard. The grapes are gently pressed and fermented with indigenous yeasts in stainless steel tanks and large traditional foudres. This combination preserves the aromatic clarity and adds depth without marking the wine with wood, respecting the identity of French biodynamic wine.

The wine remains on its fine lees for several months, gaining texture and complexity. No artifice is sought: minimal intervention, light filtering and bottling respectful of the wine's natural rhythm. The result is a dry and mineral white wine, structured and vibrant, a true reflection of the character of Bott-Geyl Alsace Métiss.

Taste

On the nose Bott-Geyl Alsace Métiss is expressive but refined. Fresh citrus fruits - lemon, grapefruit - appear alongside green apple and crisp pear. The Gewürztraminer brings a subtle nuance of lychee and rose petals, always restrained. All enveloped in a clear mineral, almost stony sensation, with a slight smoky echo that defines this mineral white wine from Alsace.

The palate is dry and direct. The acidity, lively and precise, tightens the whole and gives it a sharp profile. The texture, slightly enveloping due to the work on the lees, balances the linear energy that runs through the palate. Notes of lime, bitter mandarin and a delicate spicy touch lead to a saline and persistent finish. An elegant and fresh white wine, with nerve, identity and a freshness that always invites another sip.

Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard

Bott-Geyl was born of a deep family conviction in the heart of Alsace, where wine-growing tradition is intertwined with a modern, biodynamic vision. Jean-Christophe Bott wanted to pay homage to his great-grandfather Paul-Edouard by making a sparkling wine that captured the chalky, luminous essence of his plots. The decision was a bold one: to go for an Extra Brut profile in a region where many are looking for more indulgent styles. There are no compromises here.

In Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard, the blend of Pinot Blanc, Pinot Noir and Chardonnay, grown under strict biodynamic viticulture principles, reflects chalky, loamy soils that, under the Alsatian continental climate, retain freshness and natural tension. The Crémant d'Alsace appellation brings tradition and rigour, but Bott-Geyl gives it its own character: precision, purity and marked minerality.

Winemaking

The grapes are harvested by hand to produce Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard. After gentle pressing, the must ferments in stainless steel tanks to preserve the clear expression of the fruit. The second fermentation is carried out in the bottle using the traditional method, with ageing on the lees for at least 36 months. This prolonged resting period refines the bubbles, adds creamy texture and complexity without detracting from its nerve.

The minimum dosage defines its Extra Brut character, highlighting its dry, straight and vibrant profile. Each disgorgement is executed with precision to keep the wine's natural energy and its identity as a premium French sparkling wine intact.

Taste

In the glass, Bott-Geyl Crémant d'Alsace Extra Brut Paul-Edouard shows a bright straw yellow colour with a very fine and persistent perlage. The nose is pure and precise: fresh lime, lemon peel, crisp green apple and white pear, accompanied by a delicate hint of brioche and toasted almond. On the palate, it enters with tension and verticality, marked by a firm acidity that defines its dry and mineral style. The bubbles are creamy but vibrant, supporting clean fruit and a very present chalky imprint. The finish is long, saline and elegant, with citrus echoes and a subtle hint of freshly baked bread.

A Crémant d'Alsace with an athletic and refined profile, ideal as a gourmet aperitif or to accompany oysters, seafood and contemporary Mediterranean cuisine.

Bott-Geyl Muscat d'Alsace Les Éléments

Bott-Geyl Muscat d'Alsace Les Éléments was born from the conviction that Muscat can be much more than an aromatic wine: it can be a crystalline expression of landscape. At the historic Domaine Bott-Geyl in Beblenheim, the Bott family has been cultivating vines since the end of the 18th century. However, it was Jean-Christophe Bott who profoundly transformed the direction of the winery by converting all the vineyards to biodynamic farming in the early 2000s. In a region where humidity complicates cultivation, many considered that decision too risky. Bott, however, was convinced that only by working in harmony with nature could the authentic character of his soils be revealed.

The cuvée Les Éléments reflects precisely that philosophy: a wine that connects soil, climate and variety. It comes from different plots within the Alsace AOC, where the soils combine marl, limestone and sandstone that bring tension and mineral finesse. The semi-continental climate of Alsace, protected by the Vosges, allows for long and aromatically intense maturation without losing freshness.

The wine is made mainly from Muscat Ottonel and Muscat Blanc à Petits Grains, two varieties that are sought after here in their purest expression. Bott's intention has always been clear: to capture the sensation of eating a fresh grape straight from the vineyard.

Winemaking

To make Bott-Geyl Muscat d'Alsace Les Éléments, the grapes are harvested by hand, with a precise selection of bunches in the vineyard. After the harvest, the grapes are gently pressed to preserve the Muscat's aromatic finesse to the maximum.

Fermentation is carried out with indigenous yeasts in stainless steel tanks, a neutral environment that allows the varietal clarity to be preserved. Subsequently, the wine remains for several months on its fine lees, providing a slightly more enveloping texture without losing tension.

There is no use of wood or unnecessary intervention. The aim is to maintain the aromatic purity and natural freshness of the wine. Bottling is done relatively early to preserve all its energy.

Taste

On the nose, Bott-Geyl Muscat d'Alsace Les Éléments opens with a luminous and precise fragrance. White flowers, elderflower and honeysuckle appear, accompanied by a citrus burst of fresh lemon and lime peel. Immediately the hallmark of Muscat d'Alsace emerges: the sensation of freshly cut, crisp, juicy grapes.

With some air, nuances of green apple, a delicate touch of white peach and a faint herbal whisper reminiscent of vine leaves and fresh herbs appear.

On the palate the wine enters directly, lively and electric. The acidity sets the pace from the first moment, providing tension and great refreshing capacity. Citrus notes dominate the attack while the floral character envelops the palate with elegance.

The finish is dry, clean and persistent, with echoes of citrus, white flowers and a subtle mineral salinity that immediately invites another sip. A vibrant, pure and extraordinarily expressive white wine from Alsace.

Bott-Geyl Riesling Les Éléments

Domaine Bott-Geyl is one of those historic Alsace wineries where tradition is not preserved by mere inertia, but by deep conviction. The Bott family has been cultivating vines since the end of the 18th century, but it was Jean-Christophe Bott who took the decisive step that would define the modern style of the house. In the late 1990s he progressively converted all the vineyards to organic cultivation and later to biodynamic viticulture, a decision that at the time seemed risky in the region. His philosophy was clear: to bring the soils back to life so that the wine would accurately express the landscape.

Bott-Geyl Riesling Les Éléments was born precisely from this idea. This cuvée brings together different plots located around historic villages such as Riquewihr, Zellenberg and Ribeauvillé. The vines, aged between 15 and 40 years, grow on a mosaic of calcareous, loamy and sandy soils. This type of terroir gives the wine a marked minerality and a tension very characteristic of the great Riesling winesof Alsace. The region's continental climate, protected by the Vosges mountain range, allows for slow, dry ripening, ideal for preserving the variety's natural acidity while developing precise, elegant aromas.

Winemaking

The Bott-Geyl Riesling Les Éléments is harvested by hand to preserve the integrity of the bunches and to allow a rigorous selection directly in the vineyard. The grapes arrive whole at the winery and are gently pressed to obtain a clean, delicate must.

Fermentation is carried out with indigenous yeasts in stainless steel tanks, where the temperature is carefully controlled to maintain the aromatic purity of the Riesling. After fermentation, the wine remains on its fine lees for several months, gaining complexity and a slightly broader texture without losing freshness or precision. Finally, Bott-Geyl Riesling Les Éléments is bottled with minimal intervention to preserve the most authentic expression of the terroir.

Taste

On the nose Bott-Geyl Riesling Les Éléments is vibrant and crystalline. Aromas of freshly grated lemon, lime and grapefruit appear first, followed by notes of green apple and crisp pear. With some air, more delicate nuances of white flowers and white peach emerge.

On the palate the wine enters with energy and precision. Lively, refreshing acidity sweeps across the palate with a taut, linear sensation. Citrus fruit mingles with stone fruit notes and a pronounced mineral wine sensation, evoking wet stone and limestone.

The finish is long, clean and slightly saline, leaving a fresh and elegant sensation. An elegant, precise and very gastronomic Riesling that clearly reflects the character of the Alsatian terroir.

Bott-Geyl Riesling Schlossberg Grand Cru

Since 1795, the Bott family has been cultivating vineyards in Alsace, but it was Jean-Christophe Bott who decided to take a decisive step towards the purest expression of the terroir. With the conversion to biodynamics in the early 2000s, his vision became even more radical: to let the land speak without filters. On the steep slopes of the Grand Cru Schlossberg near Kientzheim, Riesling finds one of its noblest homes.

Bott-Geyl Riesling Schlossberg Grand Cru is born on decomposed granitic sandy soils, with steep slopes and a privileged sun exposure that defines this historic Alsace Grand Cru. Here the vines struggle, deepen and balance, producing small, concentrated clusters. This white wine from Alsace arises from this tension between sun and rock, between ripeness and freshness, always seeking precision rather than exuberance. The biodynamic philosophy reinforces the identity of the vineyard, enhancing the authenticity of the granitic terroir.

Winemaking

The grapes are harvested by hand, with rigorous selection in the vineyard to guarantee maximum quality. The grapes enter the press whole for a delicate extraction. Fermentation takes place slowly in stainless steel tanks, preserving the aromatic purity characteristic of Bott-Geyl Riesling Schlossberg Grand Cru. Without unnecessary intervention, the yeasts work naturally.

Subsequently, the wine spends several months on its fine lees, refining texture and complexity without losing its mineral edge. There is no artifice or aromatic make-up; the aim is to preserve the identity of Schlossberg in its most crystalline form. Bottling follows a patient ageing process that respects the wine's rhythm and guarantees its ageing potential.

Taste

In the glass, the Bott-Geyl Riesling Schlossberg Grand Cru is precise and luminous. The nose starts off restrained, almost severe, with notes of fresh lime, lemon zest and white grapefruit. Gradually, nuances of white flowers, fine herbs and a marked imprint of crushed stone and wet granite emerge. Nothing exuberant, all measured.

The palate is straight and vibrant. The acidity, sharp but perfectly integrated, crosses the palate like a clean stroke, providing energy and depth. Saline minerality dominates the mid-palate, while citrus fruit supports the structure with impeccable purity. The finish is long, dry and slightly spicy, with an echo of lemon peel and a lingering stony sensation. A serious, elegant and deeply territorial biodynamic Riesling from Alsace