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Buy Wine from Elisabetta Foradori

The Elisabetta Foradori winery is located in the heart of the Trentino region in northern Italy. Founded in 1901, in the village of Mezzolombardo, this winery has been a pillar in the production of high quality wines in the region for over a century.

The winery's history is deeply rooted in the passion and dedication of the Foradori family. Elisabetta Foradori, who took the reins of the winery in 1984, has been a key figure in its evolution and success. With a deep respect for the land and a clear vision of biodynamic winemaking, Elisabetta has taken the winery to new heights, making it a reference in the world of wine. Her dedication and passion for winemaking have left an indelible mark on the wine industry.

Vineyards

The Foradori vineyards extend over 28 hectares in the Campo Rotaliano, an alluvial plain between the Dolomite mountains. The terroir is unique, with soils rich in limestone, granite and porphyritic rocks that offer perfect drainage for the vines. The region's climate, protected by the cliffs and benefiting from the warmth of the sun, is ideal for viticulture. These unique conditions allow the wines to express a mineral, floral and spicy character, truly reflecting the landscape and environment of Trentino.

Philosophy

Foradori focuses on working in harmony with nature. They believe in biodiversity and working with nature to refine the ability to listen and understand life processes. The winery has adopted biodynamic practices since 2002, seeking to bring the forces of the sun to the soil and the vital processes of the plants. In the winery, they do not intervene; nothing is added, but they guide the wine by paying attention to its needs. Thus, the wine maintains an expressive spontaneity and carries the personality of its intense and lively raw material. The transformation of the grape into wine is carried out in a way that preserves the vital forces of the original fruit, evoking a perception of its place of origin in the wine and in the drinker.
Foradori produces an extensive range of wines that reflect the rich biodiversity and unique terroir of the region. Some of their outstanding wines include Teroldego Morei, Teroldego Sgarzon, Fontanasanta Manzoni Bianco, Fontanasanta Nosiola, Fuoripista Pinot Grigio, Granato, Foradori and Lezèr.

Showing 1 to 7 of 7 (1 Pages)

Buy Wine from Elisabetta Foradori

The Elisabetta Foradori winery is located in the heart of the Trentino region in northern Italy. Founded in 1901, in the village of Mezzolombardo, this winery has been a pillar in the production of high quality wines in the region for over a century.

The winery's history is deeply rooted in the passion and dedication of the Foradori family. Elisabetta Foradori, who took the reins of the winery in 1984, has been a key figure in its evolution and success. With a deep respect for the land and a clear vision of biodynamic winemaking, Elisabetta has taken the winery to new heights, making it a reference in the world of wine. Her dedication and passion for winemaking have left an indelible mark on the wine industry.

Vineyards

The Foradori vineyards extend over 28 hectares in the Campo Rotaliano, an alluvial plain between the Dolomite mountains. The terroir is unique, with soils rich in limestone, granite and porphyritic rocks that offer perfect drainage for the vines. The region's climate, protected by the cliffs and benefiting from the warmth of the sun, is ideal for viticulture. These unique conditions allow the wines to express a mineral, floral and spicy character, truly reflecting the landscape and environment of Trentino.

Philosophy

Foradori focuses on working in harmony with nature. They believe in biodiversity and working with nature to refine the ability to listen and understand life processes. The winery has adopted biodynamic practices since 2002, seeking to bring the forces of the sun to the soil and the vital processes of the plants. In the winery, they do not intervene; nothing is added, but they guide the wine by paying attention to its needs. Thus, the wine maintains an expressive spontaneity and carries the personality of its intense and lively raw material. The transformation of the grape into wine is carried out in a way that preserves the vital forces of the original fruit, evoking a perception of its place of origin in the wine and in the drinker.
Foradori produces an extensive range of wines that reflect the rich biodiversity and unique terroir of the region. Some of their outstanding wines include Teroldego Morei, Teroldego Sgarzon, Fontanasanta Manzoni Bianco, Fontanasanta Nosiola, Fuoripista Pinot Grigio, Granato, Foradori and Lezèr.