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Showing 1 to 8 of 8 (1 Pages)

Buy Wine from Alphonse Mellot

In the heart of the French wine region, you will find the prestigious Alphonse Mellot winery, nestled on the historic hill of Sancerre. This area, known for its serene beauty and proximity to the Loire River, has been a wine-growing centre since medieval times. The history of Sancerre is complex and rich, with theories linking it to Julius Caesar and Saxon settlements during the reign of Charlemagne. However, it is from the year 1000 onwards, with the construction of a castle on this strategic site, that the history of viticulture begins to take shape.

The Mellot family, whose origins in viticulture date back to the 16th century, specifically to 1513, has been an integral part of this history. Since then, the family has been immersed in the cultivation of vines and the production of high quality wines. Its relevance grew in 1698 when César Mellot was appointed Wine Advisor to Louis XIV. Alphonse Mellot, in the 19th century, established a tavern in Sancerre, marking the beginning of a flourishing trade that has been handed down from generation to generation. Today, Alphonse Mellot, father and son, represent the 18th and 19th generations, continuing a winemaking tradition that has endured for centuries.

Vineyards

Alphonse Mellot 's vineyards are located on the "Domaine de la Moussière", covering more than thirty hectares. Located on the south-western tip of Sancerre, these vineyards benefit from a chalky soil and a specific subsoil, ideal conditions for growing vines. The terroir of Domaine la Moussière is a gift from past generations, located in the heart of the appellation on Kimmeridgian soil, which gives way to the marbles of Saint Doulchard and the chalky soil of Buzançais. The Cenomanian soils are flinty clay and the Oxfordian soils are stratified chalk, differences that are delicately expressed in the winemaking.

Philosophy

The winemaking philosophy at Alphonse Mellot focuses on the expression of terroir and the creation of wines that are true works of art. Each wine develops distinct mineral characteristics, constituting a "memory catalogue" of soil and climatic conditions. This alchemy allows the minerals released from the soil to be absorbed by the fruit, thus better expressing the terroir. The winery produces Sancerre white wines from the Sauvignon grape, known for its small, very compact grapes and one of the oldest known varieties. Sancerre's red and rosé wines are made from the Pinot Noir grape, especially from the oldest vines of the 'Vieux Clos Chambrastes', a legendary vineyard located on the site of an ancient Roman camp.

Showing 1 to 8 of 8 (1 Pages)

Buy Wine from Alphonse Mellot

In the heart of the French wine region, you will find the prestigious Alphonse Mellot winery, nestled on the historic hill of Sancerre. This area, known for its serene beauty and proximity to the Loire River, has been a wine-growing centre since medieval times. The history of Sancerre is complex and rich, with theories linking it to Julius Caesar and Saxon settlements during the reign of Charlemagne. However, it is from the year 1000 onwards, with the construction of a castle on this strategic site, that the history of viticulture begins to take shape.

The Mellot family, whose origins in viticulture date back to the 16th century, specifically to 1513, has been an integral part of this history. Since then, the family has been immersed in the cultivation of vines and the production of high quality wines. Its relevance grew in 1698 when César Mellot was appointed Wine Advisor to Louis XIV. Alphonse Mellot, in the 19th century, established a tavern in Sancerre, marking the beginning of a flourishing trade that has been handed down from generation to generation. Today, Alphonse Mellot, father and son, represent the 18th and 19th generations, continuing a winemaking tradition that has endured for centuries.

Vineyards

Alphonse Mellot 's vineyards are located on the "Domaine de la Moussière", covering more than thirty hectares. Located on the south-western tip of Sancerre, these vineyards benefit from a chalky soil and a specific subsoil, ideal conditions for growing vines. The terroir of Domaine la Moussière is a gift from past generations, located in the heart of the appellation on Kimmeridgian soil, which gives way to the marbles of Saint Doulchard and the chalky soil of Buzançais. The Cenomanian soils are flinty clay and the Oxfordian soils are stratified chalk, differences that are delicately expressed in the winemaking.

Philosophy

The winemaking philosophy at Alphonse Mellot focuses on the expression of terroir and the creation of wines that are true works of art. Each wine develops distinct mineral characteristics, constituting a "memory catalogue" of soil and climatic conditions. This alchemy allows the minerals released from the soil to be absorbed by the fruit, thus better expressing the terroir. The winery produces Sancerre white wines from the Sauvignon grape, known for its small, very compact grapes and one of the oldest known varieties. Sancerre's red and rosé wines are made from the Pinot Noir grape, especially from the oldest vines of the 'Vieux Clos Chambrastes', a legendary vineyard located on the site of an ancient Roman camp.