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Buy Light and crispy wine
Light and crisp white wines are fresh, young, discrete, primary and vibrant. With an alcoholic level between 11 and 13ºC (51.8 and 55.4ºF) and a moderate acidity, these wines stand out for the lightness and freshness, being suitable to drink during its commercial year at a temperature between 6 and 8ºC (42.8 and 46.4ºF). They are usually wines where the alcoholic fermentation and conservation take place in stainless steel tanks in order to maintain the varietal purity. Among the wines that include this style, it is rare to find white wines that have had aging in wood so it is recommended maximum consumption in the next two years after being marketed.
In glass they have a pale coloration with greenish tones. Aromatically they are characterized by fragrances like fennel, fresh grass, citrus yellows and white flowers. By tasting, they are dry, not very deep and with a light and narrow fruit flavor. These are ideal if consumed alone as an appetizer or accompanied with light dishes such as salads, preserved vegetables, delicatessen, non-greasy white fish, seafood and sushi.
Some of the most representative varieties such are Xarel.lo and Parellada in the region of Penedés, Palomino Fino in Cadiz, Muscadet Sèvre et Maine wines in Loire, Sauvignon Blanc of the Loire or New Zealand, in Austria with queen Grüner Veltliner and Pinot Grigio and Verdicchio in Italy.
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Buy Light and crispy wine
Light and crisp white wines are fresh, young, discrete, primary and vibrant. With an alcoholic level between 11 and 13ºC (51.8 and 55.4ºF) and a moderate acidity, these wines stand out for the lightness and freshness, being suitable to drink during its commercial year at a temperature between 6 and 8ºC (42.8 and 46.4ºF). They are usually wines where the alcoholic fermentation and conservation take place in stainless steel tanks in order to maintain the varietal purity. Among the wines that include this style, it is rare to find white wines that have had aging in wood so it is recommended maximum consumption in the next two years after being marketed.
In glass they have a pale coloration with greenish tones. Aromatically they are characterized by fragrances like fennel, fresh grass, citrus yellows and white flowers. By tasting, they are dry, not very deep and with a light and narrow fruit flavor. These are ideal if consumed alone as an appetizer or accompanied with light dishes such as salads, preserved vegetables, delicatessen, non-greasy white fish, seafood and sushi.
Some of the most representative varieties such are Xarel.lo and Parellada in the region of Penedés, Palomino Fino in Cadiz, Muscadet Sèvre et Maine wines in Loire, Sauvignon Blanc of the Loire or New Zealand, in Austria with queen Grüner Veltliner and Pinot Grigio and Verdicchio in Italy.