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Buy Wine from Dr. Bürklin Wolf
Located in the heart of Wachenheim, the Dr. Bürklin-Wolf winery is an emblem of German winemaking tradition. With roots dating back to 1597, this family-run winery has stood the test of time, evolving and adapting to the changing demands of the wine world. Over the centuries, it has consolidated its position as one of the pillars of German wine culture, producing dry Rieslings from Germany's most valuable vineyards.
History
Dr. Bürklin-Wolf's vineyards extend over the most prestigious areas of Forst, Wachenheim, Deidesheim and Ruppertsberg, each with its own distinctive character and terroir. The current owner, Bettina Bürklin-von Guradze, not only inherited the estate from her parents in 1990, but also the passion and commitment to continue the family legacy. Together with Christian von Guradze, they introduced bold innovations, pioneering in Germany the classification of vineyards according to the Burgundian model. This vision has profoundly influenced contemporary German viticulture, raising the standard of quality and the global perception of German wines.
Since 1990, the winery has adopted a systematic approach to classifying its vineyards, inspired by the Burgundian tradition and the historical assessment made by the Kingdom of Bavaria in 1828. This classification is not merely an academic exercise, but a vital tool for understanding and highlighting the subtle differences and distinctive qualities of each vineyard.
Vineyards
Terroir, that magical combination of soil, climate and geography, is at the heart of any great wine. At Dr. Bürklin-Wolf, terroir is more than a buzzword; it is a philosophy and a way of life. For years, the winery has shown deep respect for its soils, recognising and honouring their unique and unmistakable characteristics.
One of the most emblematic vineyards is the Kirchenstück, often referred to as the "Montrachet of Pfalz". This vineyard, with its rich history and exceptional terroir, produces Rieslings that are a testament to the complexity and depth that this region has to offer. Each bottle is a liquid expression of the soil, the climate and the passion of the people working behind the scenes.
Philosophy
The philosophy of Dr. Bürklin-Wolf goes beyond the simple production of wine. It is a statement of intent, a commitment to the land and to future generations. Under Bettina's visionary leadership, the winery embraced biodynamic viticulture in 2005. This decision was not taken lightly, but after deep reflection and a desire to produce wines that faithfully reflect their terroir.
Biodynamics, with its holistic approach and respect for nature, has transformed the way Dr. Bürklin-Wolf cultivates his vines and produces his wines. Every decision, from pruning to harvesting, is taken with consideration and care, ensuring that each bottle is a true reflection of its origin.
Bettina Bürklin-von Guradze sums up the ethos of the winery as follows: "Healthy soils are our asset, this is how the terroir goes into the wine". This statement encapsulates Dr. Bürklin-Wolf's mission and vision: to produce wines that not only delight the palate, but also tell a story, the story of a place, a terroir and the people who make it possible.
Buy Wine from Dr. Bürklin Wolf
Located in the heart of Wachenheim, the Dr. Bürklin-Wolf winery is an emblem of German winemaking tradition. With roots dating back to 1597, this family-run winery has stood the test of time, evolving and adapting to the changing demands of the wine world. Over the centuries, it has consolidated its position as one of the pillars of German wine culture, producing dry Rieslings from Germany's most valuable vineyards.
History
Dr. Bürklin-Wolf's vineyards extend over the most prestigious areas of Forst, Wachenheim, Deidesheim and Ruppertsberg, each with its own distinctive character and terroir. The current owner, Bettina Bürklin-von Guradze, not only inherited the estate from her parents in 1990, but also the passion and commitment to continue the family legacy. Together with Christian von Guradze, they introduced bold innovations, pioneering in Germany the classification of vineyards according to the Burgundian model. This vision has profoundly influenced contemporary German viticulture, raising the standard of quality and the global perception of German wines.
Since 1990, the winery has adopted a systematic approach to classifying its vineyards, inspired by the Burgundian tradition and the historical assessment made by the Kingdom of Bavaria in 1828. This classification is not merely an academic exercise, but a vital tool for understanding and highlighting the subtle differences and distinctive qualities of each vineyard.
Vineyards
Terroir, that magical combination of soil, climate and geography, is at the heart of any great wine. At Dr. Bürklin-Wolf, terroir is more than a buzzword; it is a philosophy and a way of life. For years, the winery has shown deep respect for its soils, recognising and honouring their unique and unmistakable characteristics.
One of the most emblematic vineyards is the Kirchenstück, often referred to as the "Montrachet of Pfalz". This vineyard, with its rich history and exceptional terroir, produces Rieslings that are a testament to the complexity and depth that this region has to offer. Each bottle is a liquid expression of the soil, the climate and the passion of the people working behind the scenes.
Philosophy
The philosophy of Dr. Bürklin-Wolf goes beyond the simple production of wine. It is a statement of intent, a commitment to the land and to future generations. Under Bettina's visionary leadership, the winery embraced biodynamic viticulture in 2005. This decision was not taken lightly, but after deep reflection and a desire to produce wines that faithfully reflect their terroir.
Biodynamics, with its holistic approach and respect for nature, has transformed the way Dr. Bürklin-Wolf cultivates his vines and produces his wines. Every decision, from pruning to harvesting, is taken with consideration and care, ensuring that each bottle is a true reflection of its origin.
Bettina Bürklin-von Guradze sums up the ethos of the winery as follows: "Healthy soils are our asset, this is how the terroir goes into the wine". This statement encapsulates Dr. Bürklin-Wolf's mission and vision: to produce wines that not only delight the palate, but also tell a story, the story of a place, a terroir and the people who make it possible.