Torres Salmos 2019
£26.83 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The 2019 Salmos was produced with a blend of 56% Cariñena and 44% Garnacha (no more Syrah) from the higher part of the village of Porrera, all in transition to organic farming. They did a shorter maceration, and the élevage was 50% in 3,000-liter oak foudre and 50% in 300-liter barrels and lasted 16 months. It has 14.05% alcohol and very good freshness parameters. Seventy-five percent of the grapes came from a higher altitude, cooler climate and longer cycle, and those grapes, for the first time classified as Vi de Vila from the village of Porrera, took the drought better. There is a note of black fruit and hints of licorice, a little darker and earthier than Perpetual. It has abundant, slightly dusty tannins with some spiciness and a touch of oak. 60,041 bottles, 200 magnums and 30 double magnums produced. It was bottled in February 2022.
Features
Type of wine
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Malolactic fermentation and ageing for 14 months in French oak barrels.
Shipping to North Ireland
50% discount on orders over £350.49Estimated transit time: 4-5 working days.
| Bottles | Price | Over £350.49 |
|---|---|---|
| 1-6 | £11.30 | £5.65 (-£5.65) |
| 7-12 | £15.33 | £7.67 (-£7.67) |
| 13-18 | £21.47 | £10.73 (-£10.73) |
| 19-24 | £29.35 | £14.68 (-£14.68) |
| 25-30 | £34.09 | £17.04 (-£17.04) |
| 31-36 | £38.12 | £19.06 (-£19.06) |
| 37-42 | £46.00 | £23.00 (-£23.00) |
| 43-48 | £50.38 | £25.19 (-£25.19) |
| 49-54 | £56.91 | £28.46 (-£28.46) |
| 55-60 | £61.16 | £30.58 (-£30.58) |
| VAT included | ||
