Olivares Dulce Monastrell 2020 - 50 cl.
£21.00 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The nose of the 2020 Dulce Monastrell has the textbook descriptors for this sweet wine; tomato vine, black olives and Mediterranean herbs, really unmistakable. It's a modern take on the traditional sweet wines from the zone and was produced from un-grafted, 55-year-old Monastrell harvested in early November, with slightly overripe grapes. The grapes go through a long maceration in cement vats, over 30 days, and fermented partially with indigenous yeasts and then fortified to 16% alcohol. It is bottled unoaked with no less than 260 grams of sugar. It's dense, thick and full-bodied, sweet and with enough tannins to evolve in bottle and go with strong cheeses and chocolate desserts. 27,000 half-liter bottles were produced. It was bottled in February 2023.
Features
Style
Occasions
Winery
Size
Appellation
Alcohol
16.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Shipping to North Ireland
50% discount on orders over £352.86Estimated transit time: 4-5 working days.
| Bottles | Price | Over £352.86 |
|---|---|---|
| 1-6 | £11.38 | £5.69 (-£5.69) |
| 7-12 | £15.44 | £7.72 (-£7.72) |
| 13-18 | £21.61 | £10.81 (-£10.81) |
| 19-24 | £29.55 | £14.78 (-£14.78) |
| 25-30 | £34.32 | £17.16 (-£17.16) |
| 31-36 | £38.37 | £19.19 (-£19.19) |
| 37-42 | £46.31 | £23.16 (-£23.16) |
| 43-48 | £50.72 | £25.36 (-£25.36) |
| 49-54 | £57.30 | £28.65 (-£28.65) |
| 55-60 | £61.57 | £30.79 (-£30.79) |
| VAT included | ||