Torres Salmos 2019
£26.71 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The 2019 Salmos was produced with a blend of 56% Cariñena and 44% Garnacha (no more Syrah) from the higher part of the village of Porrera, all in transition to organic farming. They did a shorter maceration, and the élevage was 50% in 3,000-liter oak foudre and 50% in 300-liter barrels and lasted 16 months. It has 14.05% alcohol and very good freshness parameters. Seventy-five percent of the grapes came from a higher altitude, cooler climate and longer cycle, and those grapes, for the first time classified as Vi de Vila from the village of Porrera, took the drought better. There is a note of black fruit and hints of licorice, a little darker and earthier than Perpetual. It has abundant, slightly dusty tannins with some spiciness and a touch of oak. 60,041 bottles, 200 magnums and 30 double magnums produced. It was bottled in February 2022.
Features
Type of wine
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Malolactic fermentation and ageing for 14 months in French oak barrels.
Shipping to North Ireland
50% discount on orders over £348.85Estimated transit time: 4-5 working days.
| Bottles | Price | Over £348.85 |
|---|---|---|
| 1-6 | £11.25 | £5.63 (-£5.63) |
| 7-12 | £15.26 | £7.63 (-£7.63) |
| 13-18 | £21.37 | £10.68 (-£10.68) |
| 19-24 | £29.22 | £14.61 (-£14.61) |
| 25-30 | £33.93 | £16.96 (-£16.96) |
| 31-36 | £37.94 | £18.97 (-£18.97) |
| 37-42 | £45.79 | £22.89 (-£22.89) |
| 43-48 | £50.15 | £25.07 (-£25.07) |
| 49-54 | £56.64 | £28.32 (-£28.32) |
| 55-60 | £60.87 | £30.44 (-£30.44) |
| VAT included | ||
