Guiborat Prohibition
£50.80 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Guiborat's NV Extra-Brut Prohibition is produced from vines in Mardeuil planted between 1964 and 1968, and the latest release, based on the 2019 vintage, was disgorged in February 2023. Bursting with aromas of freshly baked bread, nectarine, mirabelle plum and spices, it's medium to full-bodied, fleshy and pillowy, with racy acids and a chalky finish. It's the most immediate wine in the range.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
12.5%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented and aged on lees for 7 months in stainless steel tanks (87%) and 400-litre French oak barrels. Second fermentation in bottle with a minimum ageing of 36 months without final dosage (Brut Nature).
Description
Guiborat Prohibition is a champagne distinguished by its purity, elegance and meticulous attention to detail at every stage of its production. Originating from the Vallée de la Marne, in the picturesque village of Mardeuil, this Blanc de Noirs is made entirely from Pinot Meunier grapes from vineyards dating from 1954 to 1960, reflecting the richness and history of the terroir from which they come. The decision by Richard Fouquet, the visionary behind this champagne, to concentrate exclusively on making Chardonnay champagnes in 2012, took an interesting turn in 2017 when he decided to explore the potential of Pinot Meunier, giving life to the Prohibition cuvée.
Winemaking
The winemaking of Guiborat Prohibition follows a rigorous process that begins with the selection of the must from the first three pressings, ensuring only the highest quality for fermentation. This must, sourced exclusively from a single vintage, ferments in a combination of stainless steel tanks (87%) and 400-litre oak barrels (13%), a practice that adds complexity and depth to the champagne's profile. Malolactic fermentation is intentionally omitted to preserve the natural acidity and freshness of the wine. The champagne then matures on fine lees for 7 months before being bottled for secondary fermentation, where it rests on rhyme for 36 months. This long ageing period contributes to the complexity and structure of the champagne, which is completed without the addition of sugar after disgorgement and is classified as Brut Nature.
Taste
On the palate, Guiborat Prohibition reveals itself as a masterpiece of balance and refinement. A clean attack and delicate mousse give way to a taste experience marked by lively acidity and intense sapidity, characteristics that define the identity of this champagne. The palate is enriched by a palette of flavours that includes notes of fresh citrus, coriander, white pepper and blood orange, with subtle hints of liquorice. These flavours intertwine harmoniously, culminating in a long finish that lingers elegantly, leaving an impression of freshness and complexity.
Guiborat Prohibition is not just a champagne, but an expression of history, terroir and innovation. It represents Richard Fouquet's dedication to excellence and his ability to reinterpret tradition with a fresh and delicate approach. This champagne is undoubtedly an exceptional choice for those seeking to experience the depth and elegance of the finest Blanc de Noirs, offering an unforgettable experience that transcends taste to touch the soul of those who have the pleasure of tasting it.
Shipping to North Ireland
50% discount on orders over £346.01Estimated transit time: 4-5 working days.
| Bottles | Price | Over £346.01 |
|---|---|---|
| 1-6 | £11.16 | £5.58 (-£5.58) |
| 7-12 | £15.14 | £7.57 (-£7.57) |
| 13-18 | £21.19 | £10.60 (-£10.60) |
| 19-24 | £28.98 | £14.49 (-£14.49) |
| 25-30 | £33.65 | £16.82 (-£16.82) |
| 31-36 | £37.63 | £18.81 (-£18.81) |
| 37-42 | £45.41 | £22.71 (-£22.71) |
| 43-48 | £49.74 | £24.87 (-£24.87) |
| 49-54 | £56.18 | £28.09 (-£28.09) |
| 55-60 | £60.38 | £30.19 (-£30.19) |
| VAT included | ||
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