Doyard Monts Ferrés 2016
£190.22 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland
50% discount on orders over £352.34Estimated transit time: 4-5 working days.
| Bottles | Price | Over £352.34 |
|---|---|---|
| 1-6 | £11.36 | £5.68 (-£5.68) |
| 7-12 | £15.41 | £7.71 (-£7.71) |
| 13-18 | £21.58 | £10.79 (-£10.79) |
| 19-24 | £29.51 | £14.75 (-£14.75) |
| 25-30 | £34.26 | £17.13 (-£17.13) |
| 31-36 | £38.32 | £19.16 (-£19.16) |
| 37-42 | £46.24 | £23.12 (-£23.12) |
| 43-48 | £50.65 | £25.32 (-£25.32) |
| 49-54 | £57.21 | £28.61 (-£28.61) |
| 55-60 | £61.48 | £30.74 (-£30.74) |
| VAT included | ||















