Doyard Monts Ferrés 2016
£183.45 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland

Estimated transit time: 4-5 working days.
Bottles | Price | Over £339.81 |
---|---|---|
1-6 | £10.96 | £5.48 (-£5.48) |
7-12 | £14.87 | £7.43 (-£7.43) |
13-18 | £20.81 | £10.41 (-£10.41) |
19-24 | £28.46 | £14.23 (-£14.23) |
25-30 | £33.05 | £16.52 (-£16.52) |
31-36 | £36.95 | £18.48 (-£18.48) |
37-42 | £44.60 | £22.30 (-£22.30) |
43-48 | £48.85 | £24.42 (-£24.42) |
49-54 | £55.18 | £27.59 (-£27.59) |
55-60 | £59.30 | £29.65 (-£29.65) |
VAT included |