Doyard Monts Ferrés 2016
£189.09 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland
50% discount on orders over £350.25Estimated transit time: 4-5 working days.
| Bottles | Price | Over £350.25 |
|---|---|---|
| 1-6 | £11.30 | £5.65 (-£5.65) |
| 7-12 | £15.32 | £7.66 (-£7.66) |
| 13-18 | £21.45 | £10.73 (-£10.73) |
| 19-24 | £29.33 | £14.67 (-£14.67) |
| 25-30 | £34.06 | £17.03 (-£17.03) |
| 31-36 | £38.09 | £19.04 (-£19.04) |
| 37-42 | £45.97 | £22.98 (-£22.98) |
| 43-48 | £50.35 | £25.17 (-£25.17) |
| 49-54 | £56.87 | £28.44 (-£28.44) |
| 55-60 | £61.12 | £30.56 (-£30.56) |
| VAT included | ||















