Doyard Monts Ferrés 2016
£190.49 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland

Estimated transit time: 4-5 working days.
Bottles | Price | Over £352.85 |
---|---|---|
1-6 | £11.38 | £5.69 (-£5.69) |
7-12 | £15.44 | £7.72 (-£7.72) |
13-18 | £21.61 | £10.81 (-£10.81) |
19-24 | £29.55 | £14.78 (-£14.78) |
25-30 | £34.31 | £17.16 (-£17.16) |
31-36 | £38.37 | £19.19 (-£19.19) |
37-42 | £46.31 | £23.16 (-£23.16) |
43-48 | £50.72 | £25.36 (-£25.36) |
49-54 | £57.29 | £28.65 (-£28.65) |
55-60 | £61.57 | £30.79 (-£30.79) |
VAT included |