Doyard Monts Ferrés 2016 Magnum
£413.40 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland

Estimated transit time: 4-5 working days.
Bottles | Price | Over £346.91 |
---|---|---|
1-6 | £11.19 | £5.59 (-£5.59) |
7-12 | £15.18 | £7.59 (-£7.59) |
13-18 | £21.25 | £10.62 (-£10.62) |
19-24 | £29.05 | £14.53 (-£14.53) |
25-30 | £33.74 | £16.87 (-£16.87) |
31-36 | £37.73 | £18.86 (-£18.86) |
37-42 | £45.53 | £22.77 (-£22.77) |
43-48 | £49.87 | £24.93 (-£24.93) |
49-54 | £56.33 | £28.16 (-£28.16) |
55-60 | £60.54 | £30.27 (-£30.27) |
VAT included |