Doyard Monts Ferrés 2016 Magnum
£420.07 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland
50% discount on orders over £352.51Estimated transit time: 4-5 working days.
| Bottles | Price | Over £352.51 |
|---|---|---|
| 1-6 | £11.37 | £5.68 (-£5.68) |
| 7-12 | £15.42 | £7.71 (-£7.71) |
| 13-18 | £21.59 | £10.80 (-£10.80) |
| 19-24 | £29.52 | £14.76 (-£14.76) |
| 25-30 | £34.28 | £17.14 (-£17.14) |
| 31-36 | £38.34 | £19.17 (-£19.17) |
| 37-42 | £46.27 | £23.13 (-£23.13) |
| 43-48 | £50.67 | £25.34 (-£25.34) |
| 49-54 | £57.24 | £28.62 (-£28.62) |
| 55-60 | £61.51 | £30.76 (-£30.76) |
| VAT included | ||















