Château Valandraud 2009
£426.45 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Tasted blind at the Valandraud vertical at the property, the 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months. It has a more opulent, ravishing, Rubenesque bouquet than the outstanding 2008 Valandraud (as you would expect); layers of viscous black cherry and raspberry fruit, orange pith, over-ripe Satsumas and crushed violet. The palate is medium-bodied with sweet tannin and plenty of luscious ripe red and black fruit. The alcohol seems nicely contained with a slightly cloying blueberry and raspberry finish that leaves a tang of licorice on the aftertaste. Decadent but irresistible. Tasted December 2016.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
15.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.
Shipping to North Ireland
50% discount on orders over £355.82Estimated transit time: 4-5 working days.
| Bottles | Price | Over £355.82 |
|---|---|---|
| 1-6 | £11.48 | £5.74 (-£5.74) |
| 7-12 | £15.57 | £7.78 (-£7.78) |
| 13-18 | £21.79 | £10.90 (-£10.90) |
| 19-24 | £29.80 | £14.90 (-£14.90) |
| 25-30 | £34.60 | £17.30 (-£17.30) |
| 31-36 | £38.70 | £19.35 (-£19.35) |
| 37-42 | £46.70 | £23.35 (-£23.35) |
| 43-48 | £51.15 | £25.57 (-£25.57) |
| 49-54 | £57.78 | £28.89 (-£28.89) |
| 55-60 | £62.09 | £31.05 (-£31.05) |
| VAT included | ||





