Château Valandraud 2009
£420.66 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Tasted blind at the Valandraud vertical at the property, the 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months. It has a more opulent, ravishing, Rubenesque bouquet than the outstanding 2008 Valandraud (as you would expect); layers of viscous black cherry and raspberry fruit, orange pith, over-ripe Satsumas and crushed violet. The palate is medium-bodied with sweet tannin and plenty of luscious ripe red and black fruit. The alcohol seems nicely contained with a slightly cloying blueberry and raspberry finish that leaves a tang of licorice on the aftertaste. Decadent but irresistible. Tasted December 2016.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
15.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.
Shipping to North Ireland
50% discount on orders over £350.99Estimated transit time: 4-5 working days.
| Bottles | Price | Over £350.99 |
|---|---|---|
| 1-6 | £11.32 | £5.66 (-£5.66) |
| 7-12 | £15.36 | £7.68 (-£7.68) |
| 13-18 | £21.50 | £10.75 (-£10.75) |
| 19-24 | £29.40 | £14.70 (-£14.70) |
| 25-30 | £34.13 | £17.07 (-£17.07) |
| 31-36 | £38.17 | £19.08 (-£19.08) |
| 37-42 | £46.07 | £23.03 (-£23.03) |
| 43-48 | £50.45 | £25.23 (-£25.23) |
| 49-54 | £56.99 | £28.50 (-£28.50) |
| 55-60 | £61.25 | £30.62 (-£30.62) |
| VAT included | ||



