Château Valandraud 2009
£423.92 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Tasted blind at the Valandraud vertical at the property, the 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months. It has a more opulent, ravishing, Rubenesque bouquet than the outstanding 2008 Valandraud (as you would expect); layers of viscous black cherry and raspberry fruit, orange pith, over-ripe Satsumas and crushed violet. The palate is medium-bodied with sweet tannin and plenty of luscious ripe red and black fruit. The alcohol seems nicely contained with a slightly cloying blueberry and raspberry finish that leaves a tang of licorice on the aftertaste. Decadent but irresistible. Tasted December 2016.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
15.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.
Shipping to North Ireland
50% discount on orders over £353.71Estimated transit time: 4-5 working days.
| Bottles | Price | Over £353.71 |
|---|---|---|
| 1-6 | £11.41 | £5.70 (-£5.70) |
| 7-12 | £15.47 | £7.74 (-£7.74) |
| 13-18 | £21.66 | £10.83 (-£10.83) |
| 19-24 | £29.62 | £14.81 (-£14.81) |
| 25-30 | £34.40 | £17.20 (-£17.20) |
| 31-36 | £38.47 | £19.23 (-£19.23) |
| 37-42 | £46.42 | £23.21 (-£23.21) |
| 43-48 | £50.85 | £25.42 (-£25.42) |
| 49-54 | £57.43 | £28.72 (-£28.72) |
| 55-60 | £61.72 | £30.86 (-£30.86) |
| VAT included | ||



