Château Valandraud 2009
£419.79 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Tasted blind at the Valandraud vertical at the property, the 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months. It has a more opulent, ravishing, Rubenesque bouquet than the outstanding 2008 Valandraud (as you would expect); layers of viscous black cherry and raspberry fruit, orange pith, over-ripe Satsumas and crushed violet. The palate is medium-bodied with sweet tannin and plenty of luscious ripe red and black fruit. The alcohol seems nicely contained with a slightly cloying blueberry and raspberry finish that leaves a tang of licorice on the aftertaste. Decadent but irresistible. Tasted December 2016.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
15.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.
Shipping to North Ireland
50% discount on orders over £350.26Estimated transit time: 4-5 working days.
| Bottles | Price | Over £350.26 |
|---|---|---|
| 1-6 | £11.30 | £5.65 (-£5.65) |
| 7-12 | £15.32 | £7.66 (-£7.66) |
| 13-18 | £21.45 | £10.73 (-£10.73) |
| 19-24 | £29.33 | £14.67 (-£14.67) |
| 25-30 | £34.06 | £17.03 (-£17.03) |
| 31-36 | £38.09 | £19.05 (-£19.05) |
| 37-42 | £45.97 | £22.99 (-£22.99) |
| 43-48 | £50.35 | £25.18 (-£25.18) |
| 49-54 | £56.87 | £28.44 (-£28.44) |
| 55-60 | £61.12 | £30.56 (-£30.56) |
| VAT included | ||



