Château Valandraud 2009
£414.94 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Tasted blind at the Valandraud vertical at the property, the 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months. It has a more opulent, ravishing, Rubenesque bouquet than the outstanding 2008 Valandraud (as you would expect); layers of viscous black cherry and raspberry fruit, orange pith, over-ripe Satsumas and crushed violet. The palate is medium-bodied with sweet tannin and plenty of luscious ripe red and black fruit. The alcohol seems nicely contained with a slightly cloying blueberry and raspberry finish that leaves a tang of licorice on the aftertaste. Decadent but irresistible. Tasted December 2016.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
15.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Malolactic fermentation and ageing for 18 to 30 months in new French oak barrels.
Shipping to North Ireland
50% discount on orders over £346.22Estimated transit time: 4-5 working days.
| Bottles | Price | Over £346.22 |
|---|---|---|
| 1-6 | £11.17 | £5.58 (-£5.58) |
| 7-12 | £15.15 | £7.57 (-£7.57) |
| 13-18 | £21.21 | £10.60 (-£10.60) |
| 19-24 | £29.00 | £14.50 (-£14.50) |
| 25-30 | £33.67 | £16.83 (-£16.83) |
| 31-36 | £37.65 | £18.83 (-£18.83) |
| 37-42 | £45.44 | £22.72 (-£22.72) |
| 43-48 | £49.77 | £24.88 (-£24.88) |
| 49-54 | £56.22 | £28.11 (-£28.11) |
| 55-60 | £60.41 | £30.21 (-£30.21) |
| VAT included | ||



