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Buy Wine from Rémi Pujol
Rémi Pujol is one of the most respected winemakers in Languedoc and is Secretary of the Association of Natural Wines of France - AVN. He is a true craftsman, who cultivates around ten hectares in the Vallée de l'Hérault (Languedoc, Ardissan, France), but only vinifies the best part of his production - just over half - to make his superb natural wines.
Rémi Pujol Vineyards
Rémi Pujol's vineyards extend over ten hectares located in Vallée de l'Hérault (Languedoc, Ardissan, France). This is a land with very varied nuances, as it has vines planted on an old lava flow with clay-limestone and silica soils. Many of these vineyards are old, up to 45 years old.Rémi Pujol is a great enthusiast in seeking the highest quality in his crops, and passionate about finding the natural biological balance of his vineyards. He uses native grapes in order to show through the wine, its origin.
Wines of Rémi Pujol
Rémi Pujol's trajectory has allowed him to achieve quality natural wines with a very marked personality. Among them can be highlighted the fruity and juicy young red wine Le Temps Fait Tout 2018, the deep and complex young red wine Le Temps Fait Tout Brutal 2019 and the light and crisp non-crianza white wine Le Temps Fait Tout Blanc 2018.- ;
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Buy Wine from Rémi Pujol
Rémi Pujol is one of the most respected winemakers in Languedoc and is Secretary of the Association of Natural Wines of France - AVN. He is a true craftsman, who cultivates around ten hectares in the Vallée de l'Hérault (Languedoc, Ardissan, France), but only vinifies the best part of his production - just over half - to make his superb natural wines.
Rémi Pujol Vineyards
Rémi Pujol's vineyards extend over ten hectares located in Vallée de l'Hérault (Languedoc, Ardissan, France). This is a land with very varied nuances, as it has vines planted on an old lava flow with clay-limestone and silica soils. Many of these vineyards are old, up to 45 years old.Rémi Pujol is a great enthusiast in seeking the highest quality in his crops, and passionate about finding the natural biological balance of his vineyards. He uses native grapes in order to show through the wine, its origin.