Peixe Da Estrada 2020
£14.01 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The 2020 Peixe da Estrada is a village red from Viana do Bolo at 650 to 825 meters in altitude. It was produced with a blend of red and white grapes on granite soils. It fermented with full clusters and indigenous yeasts, and 60% of the wine matured in used 500-liter French oak barrels and the rest in stainless steel for one year. This year, they used part of other grapes, some 20%, that were used for other wines they produced before, and the wine has a slightly different profile, paler and lighter, from a cooler and higher-altitude zone. They have gradually been making it narrower, with the idea to be very soft with the vinification and avoid the ripe fruit in the wine. It has a ferric nose, with notes of blood and iron, acid berries and wild herbs, with a sharp palate, precise, like laser cut, and less opulent than other years, more austere and streamlined. Superb! It truly transcends the vintage. 13,000 bottles were produced. It was bottled in December 2021.
Features
Type of wine
Pairings
Style
Occasions
Appellation
Alcohol
12.5%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts. Aged for 12 months in used French oak barrels.
Shipping to North Ireland
50% discount on orders over £341.05Estimated transit time: 4-5 working days.
| Bottles | Price | Over £341.05 |
|---|---|---|
| 1-6 | £11.00 | £5.50 (-£5.50) |
| 7-12 | £14.92 | £7.46 (-£7.46) |
| 13-18 | £20.89 | £10.44 (-£10.44) |
| 19-24 | £28.56 | £14.28 (-£14.28) |
| 25-30 | £33.17 | £16.58 (-£16.58) |
| 31-36 | £37.09 | £18.54 (-£18.54) |
| 37-42 | £44.76 | £22.38 (-£22.38) |
| 43-48 | £49.03 | £24.51 (-£24.51) |
| 49-54 | £55.38 | £27.69 (-£27.69) |
| 55-60 | £59.51 | £29.76 (-£29.76) |
| VAT included | ||
