Oxer Otto 2023
£40.67 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
This is a new rosé (at least for me). The slightly reductive and toasty 2023 Otto somewhat reminds me of the clarete from Dominio del Águila in Ribera del Duero. It's a serious and complex wine beyond the topics of the pink wines, produced with a blend of red and white grapes (hence a clarete!) It has ripeness, power and elegance, 13.5% alcohol and a pH of 3.3. The juice from all red and white varieties fermented together, finishing in 600-liter barrels, where the wine matured for six to seven months. It has a medium-bodied palate with clout, fine tannins and a chalky finish. Give it a little more time in bottle to finish integrating the toasty notes. 2,000 bottles produced. It was bottled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
13.5%
Grapes
Serving
Between 6ºC and 8ºC
Winemaking
Fermented with indigenous yeasts in French oak foudres with completed malolactic fermentation. Aged for 10 months in used 500-litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £352.79Estimated transit time: 4-5 working days.
| Bottles | Price | Over £352.79 |
|---|---|---|
| 1-6 | £11.38 | £5.69 (-£5.69) |
| 7-12 | £15.43 | £7.72 (-£7.72) |
| 13-18 | £21.61 | £10.80 (-£10.80) |
| 19-24 | £29.55 | £14.77 (-£14.77) |
| 25-30 | £34.31 | £17.15 (-£17.15) |
| 31-36 | £38.37 | £19.18 (-£19.18) |
| 37-42 | £46.30 | £23.15 (-£23.15) |
| 43-48 | £50.71 | £25.36 (-£25.36) |
| 49-54 | £57.28 | £28.64 (-£28.64) |
| 55-60 | £61.56 | £30.78 (-£30.78) |
| VAT included | ||
