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Anders Frederik Steen
Vin de France£57.62
£54.77/ud (-5%)
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Anders Frederik Steen
Vin de France£46.76
£44.45/ud (-5%)
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Domane Zind Humbrecht
Alsace Grand Cru£61.93
£58.85/ud (-5%)
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Domane Zind Humbrecht
Alsace£70.48
£66.98/ud (-5%)
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Showing 1 to 16 of 16 (1 Pages)
Buy Wine to pair with Foie-gras
Foie gras (fat liver) is a food product made of liver of duck or goose that has specially fattened by overfeeding with corn and cereals to obtain a liver with a rich, buttery and delicate texture. Regarded as a luxury dish, it is mainly consumed fresh, poêlé (grilled) or mi-cuit (semi-cooked) on toasted bread.
Claudio which wines would you recommend me?
Doubtlessly the oily texture of the foie-gras needs sweet white wines with good acidity such as Moscatel, maybe a Riesling of late-harvest grapes (spätlese) from the German region of Mosel with a mi-cuit foie-gras. Another interesting option is a grilled foie-gras in combination with a sweet white wine of Montsant made from raisined grapes.
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£65.23
£61.99/ud (-5%)
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£70.48
£66.98/ud (-5%)
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Buy Wine to pair with Foie-gras
Foie gras (fat liver) is a food product made of liver of duck or goose that has specially fattened by overfeeding with corn and cereals to obtain a liver with a rich, buttery and delicate texture. Regarded as a luxury dish, it is mainly consumed fresh, poêlé (grilled) or mi-cuit (semi-cooked) on toasted bread.
Claudio which wines would you recommend me?
Doubtlessly the oily texture of the foie-gras needs sweet white wines with good acidity such as Moscatel, maybe a Riesling of late-harvest grapes (spätlese) from the German region of Mosel with a mi-cuit foie-gras. Another interesting option is a grilled foie-gras in combination with a sweet white wine of Montsant made from raisined grapes.