Muga El Andén de la Estación 2022 Magnum
£26.56 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
The red 2022 El Andén de la Estación comes from their earliest harvest ever. They define it as a modern blend of Tempranillo with 30% Garnacha fermented in stainless steel and concrete and matured in French and Central European oak barrels for 14 months. It has good ripeness and 14.5% alcohol, notes of cassis, licorice and black berry fruit, with a touch of smoke, toast and spice that is quite integrated. It's juicy and young and has a medium to full-bodied palate with abundant, slightly dusty tannins that give it an earthy touch. It's serious despite being approachable, a wine for the by-the-glass and gastronomy markets. It keeps the poise despite the warm and dry conditions from the year. This is produced in a separate winery they bought in Labastida, the first year it was produced there. This is not a small-production cuvée; 298,870 bottles were filled in May 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.0%
Grapes
Serving
Between 16ºC and 18ºC
Winemaking
Fermented with indigenous yeasts in stainless steel tanks. Aged for 14 months in French and Central European oak barrels.
Shipping to North Ireland
50% discount on orders over £349.81Estimated transit time: 4-5 working days.
| Bottles | Price | Over £349.81 |
|---|---|---|
| 1-6 | £11.28 | £5.64 (-£5.64) |
| 7-12 | £15.30 | £7.65 (-£7.65) |
| 13-18 | £21.43 | £10.71 (-£10.71) |
| 19-24 | £29.30 | £14.65 (-£14.65) |
| 25-30 | £34.02 | £17.01 (-£17.01) |
| 31-36 | £38.04 | £19.02 (-£19.02) |
| 37-42 | £45.91 | £22.96 (-£22.96) |
| 43-48 | £50.29 | £25.14 (-£25.14) |
| 49-54 | £56.80 | £28.40 (-£28.40) |
| 55-60 | £61.04 | £30.52 (-£30.52) |
| VAT included | ||
