£13.08 (Inc. VAT & Duties bot. 75 cl.) / United Kingdom
5 for immediate shipment. More, available on 08/06/2023
Between 6ºC and 8ºC
Cold skin soaking for 5 hours. Alcoholic fermentation and ageing on lees for 4 months in stainless steel tanks.
Ikigall is a white wine produced by the Gallina de Piel winery owned by David Seijas, former sommelier at El Bulli.
This incredible wine is made from grapes of the white varieties Xarel-Lo, Malvasía and Moscatel de Alejandría from the Penedès DO (Catalonia, Spain).
The grapes with which Ikigall white wine is made come from vineyards cultivated in 1973, in an ecological way respecting the environment. These vineyards are located on silty-sandy soils at an altitude of 160 metres above sea level.
After the harvest, the grapes are cold macerated for 5 hours before being pressed. Fermentation takes place in stainless steel tanks at a controlled temperature (15º C) followed by 4 months of ageing on its fine lees, also in steel.
Fresh, round, fruity, floral and with a lot of acidity. On the palate, fruity notes dominate along with more subtle nuances reminiscent of citrus touches.
A white wine with personality
The Gallina de Piel winery's passion for good wine brings us this white wine, a product of organic viticulture. Ikigall is a wine from a great harvest and from the white varieties of the D.O. Penedès.
Gastronomically it is excellent on its own or as an accompaniment to appetizers and starters, as well as main courses of fish and salads.
Try it! You will be surprised
Shipping to United Kingdom
Estimated transit time: 8-12 working days.
|VAT & Duties included|
Excluding Isle of Man, Isle of Skye, Jersey and Guernsey (Channel Islands)