Doyard Monts Ferrés 2016
£189.17 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland

Estimated transit time: 4-5 working days.
Bottles | Price | Over £350.40 |
---|---|---|
1-6 | £11.30 | £5.65 (-£5.65) |
7-12 | £15.33 | £7.67 (-£7.67) |
13-18 | £21.46 | £10.73 (-£10.73) |
19-24 | £29.35 | £14.67 (-£14.67) |
25-30 | £34.08 | £17.04 (-£17.04) |
31-36 | £38.11 | £19.05 (-£19.05) |
37-42 | £45.99 | £23.00 (-£23.00) |
43-48 | £50.37 | £25.19 (-£25.19) |
49-54 | £56.90 | £28.45 (-£28.45) |
55-60 | £61.15 | £30.57 (-£30.57) |
VAT included |