Doyard Monts Ferrés 2016 Magnum
£420.74 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland
50% discount on orders over £353.07Estimated transit time: 4-5 working days.
| Bottles | Price | Over £353.07 |
|---|---|---|
| 1-6 | £11.39 | £5.69 (-£5.69) |
| 7-12 | £15.45 | £7.72 (-£7.72) |
| 13-18 | £21.63 | £10.81 (-£10.81) |
| 19-24 | £29.57 | £14.78 (-£14.78) |
| 25-30 | £34.34 | £17.17 (-£17.17) |
| 31-36 | £38.40 | £19.20 (-£19.20) |
| 37-42 | £46.34 | £23.17 (-£23.17) |
| 43-48 | £50.75 | £25.38 (-£25.38) |
| 49-54 | £57.33 | £28.67 (-£28.67) |
| 55-60 | £61.61 | £30.81 (-£30.81) |
| VAT included | ||















