Doyard Monts Ferrés 2016 Magnum
£414.73 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland
50% discount on orders over £348.02Estimated transit time: 4-5 working days.
| Bottles | Price | Over £348.02 |
|---|---|---|
| 1-6 | £11.22 | £5.61 (-£5.61) |
| 7-12 | £15.23 | £7.61 (-£7.61) |
| 13-18 | £21.32 | £10.66 (-£10.66) |
| 19-24 | £29.15 | £14.57 (-£14.57) |
| 25-30 | £33.85 | £16.92 (-£16.92) |
| 31-36 | £37.85 | £18.92 (-£18.92) |
| 37-42 | £45.68 | £22.84 (-£22.84) |
| 43-48 | £50.03 | £25.01 (-£25.01) |
| 49-54 | £56.51 | £28.26 (-£28.26) |
| 55-60 | £60.73 | £30.36 (-£30.36) |
| VAT included | ||















