Doyard Monts Ferrés 2016 Magnum
£424.94 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland
50% discount on orders over £356.59Estimated transit time: 4-5 working days.
| Bottles | Price | Over £356.59 |
|---|---|---|
| 1-6 | £11.50 | £5.75 (-£5.75) |
| 7-12 | £15.60 | £7.80 (-£7.80) |
| 13-18 | £21.84 | £10.92 (-£10.92) |
| 19-24 | £29.86 | £14.93 (-£14.93) |
| 25-30 | £34.68 | £17.34 (-£17.34) |
| 31-36 | £38.78 | £19.39 (-£19.39) |
| 37-42 | £46.80 | £23.40 (-£23.40) |
| 43-48 | £51.26 | £25.63 (-£25.63) |
| 49-54 | £57.90 | £28.95 (-£28.95) |
| 55-60 | £62.23 | £31.11 (-£31.11) |
| VAT included | ||















