Doyard Monts Ferrés 2016 Magnum
£416.10 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland

Estimated transit time: 4-5 working days.
Bottles | Price | Over £349.18 |
---|---|---|
1-6 | £11.26 | £5.63 (-£5.63) |
7-12 | £15.28 | £7.64 (-£7.64) |
13-18 | £21.39 | £10.69 (-£10.69) |
19-24 | £29.24 | £14.62 (-£14.62) |
25-30 | £33.96 | £16.98 (-£16.98) |
31-36 | £37.97 | £18.99 (-£18.99) |
37-42 | £45.83 | £22.91 (-£22.91) |
43-48 | £50.19 | £25.10 (-£25.10) |
49-54 | £56.70 | £28.35 (-£28.35) |
55-60 | £60.93 | £30.47 (-£30.47) |
VAT included |