Doyard Monts Ferrés 2016 Magnum
£411.67 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 5 years and a final dosage of 1.2 g/l (Extra Brut).
Shipping to North Ireland
50% discount on orders over £345.46Estimated transit time: 4-5 working days.
| Bottles | Price | Over £345.46 |
|---|---|---|
| 1-6 | £11.14 | £5.57 (-£5.57) |
| 7-12 | £15.11 | £7.56 (-£7.56) |
| 13-18 | £21.16 | £10.58 (-£10.58) |
| 19-24 | £28.93 | £14.47 (-£14.47) |
| 25-30 | £33.60 | £16.80 (-£16.80) |
| 31-36 | £37.57 | £18.78 (-£18.78) |
| 37-42 | £45.34 | £22.67 (-£22.67) |
| 43-48 | £49.66 | £24.83 (-£24.83) |
| 49-54 | £56.09 | £28.05 (-£28.05) |
| 55-60 | £60.28 | £30.14 (-£30.14) |
| VAT included | ||















