Doyard Clos de l'Abbaye Premier Cru Extra Brut 2018 Magnum
£309.37 (Inc. VAT bot. 150 cl.) / North Ireland
Robert Parker's Wine Advocate
Offering up aromas of crisp stone fruits, pear, buttered toast, musky peach and smoke, the 2018 Extra-Brut Premier Cru Clos de l'Abbaye was disgorged this year with two grams per liter dosage. Medium to full-bodied, pillowy and precise, with a nicely concentrated core of fruit, racy acids and a long, chalky finish, the 2018 is quite a fine-boned, elegant rendition of this bottling. As readers will remember, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines (including some 'muscaté' selections of Chardonnay) just behind the winery in Vertus, and only the first and second 'serres' of the press are used.
Features
Style
Occasions
Appellation
Alcohol
12.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Fermented in oak barrels and malolactic fermentation is not carried out. Second fermentation in bottle with a minimum ageing of 48 months and a final dosage of 2 g/l (Extra Brut).
Shipping to North Ireland
50% discount on orders over £352.74Estimated transit time: 4-5 working days.
| Bottles | Price | Over £352.74 |
|---|---|---|
| 1-6 | £11.38 | £5.69 (-£5.69) |
| 7-12 | £15.43 | £7.72 (-£7.72) |
| 13-18 | £21.61 | £10.80 (-£10.80) |
| 19-24 | £29.54 | £14.77 (-£14.77) |
| 25-30 | £34.30 | £17.15 (-£17.15) |
| 31-36 | £38.36 | £19.18 (-£19.18) |
| 37-42 | £46.30 | £23.15 (-£23.15) |
| 43-48 | £50.71 | £25.35 (-£25.35) |
| 49-54 | £57.28 | £28.64 (-£28.64) |
| 55-60 | £61.55 | £30.78 (-£30.78) |
| VAT included | ||
Appellation Map
Doyard Vertus Coteaux Champenois Blanc 1er Cru 2020
£81.94
£77.87/ud (-5%)
Doyard Clos de l'Abbaye Premier Cru Extra Brut 2019
£133.91
£127.24/ud (-5%)
Others: 2018 Magnum
Doyard Oeil de Perdrix Grand Cru Extra Brut 2019
£137.46
£130.61/ud (-5%)
Others: 2018 Magnum
