Dominio de Anza Finca El Rapolao 2023
£51.16 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The 2023 Dominio de Anza Finca El Rapolao was produced with grapes from a centenary plot on red clay soils at 540 meters above sea level. The grapes were picked in three passes and fermented separately in bins, with a variable percentage of full clusters and with indigenous yeasts. The juice also matured separately in 500-liter barrels for 12 months. It comes in at 12.8% alcohol, with a pH of 3.4 and 5.4 grams of acidity. He makes one of the most elegant wines from El Rapolao, one that's fine-boned, perfumed and floral, with fine-grained tannins. 2,000 bottles produced. It was bottled in September 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
13.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts in 500-litre barrels and a 21-day maceration. Aged for 12 months in used 500-litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £345.02Estimated transit time: 4-5 working days.
| Bottles | Price | Over £345.02 |
|---|---|---|
| 1-6 | £11.13 | £5.56 (-£5.56) |
| 7-12 | £15.09 | £7.55 (-£7.55) |
| 13-18 | £21.13 | £10.57 (-£10.57) |
| 19-24 | £28.90 | £14.45 (-£14.45) |
| 25-30 | £33.55 | £16.78 (-£16.78) |
| 31-36 | £37.52 | £18.76 (-£18.76) |
| 37-42 | £45.28 | £22.64 (-£22.64) |
| 43-48 | £49.60 | £24.80 (-£24.80) |
| 49-54 | £56.02 | £28.01 (-£28.01) |
| 55-60 | £60.21 | £30.10 (-£30.10) |
| VAT included | ||
