Dominio de Anza Finca El Rapolao 2023
£51.81 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The 2023 Dominio de Anza Finca El Rapolao was produced with grapes from a centenary plot on red clay soils at 540 meters above sea level. The grapes were picked in three passes and fermented separately in bins, with a variable percentage of full clusters and with indigenous yeasts. The juice also matured separately in 500-liter barrels for 12 months. It comes in at 12.8% alcohol, with a pH of 3.4 and 5.4 grams of acidity. He makes one of the most elegant wines from El Rapolao, one that's fine-boned, perfumed and floral, with fine-grained tannins. 2,000 bottles produced. It was bottled in September 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
13.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts in 500-litre barrels and a 21-day maceration. Aged for 12 months in used 500-litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £349.35Estimated transit time: 4-5 working days.
| Bottles | Price | Over £349.35 |
|---|---|---|
| 1-6 | £11.27 | £5.63 (-£5.63) |
| 7-12 | £15.28 | £7.64 (-£7.64) |
| 13-18 | £21.40 | £10.70 (-£10.70) |
| 19-24 | £29.26 | £14.63 (-£14.63) |
| 25-30 | £33.97 | £16.99 (-£16.99) |
| 31-36 | £37.99 | £19.00 (-£19.00) |
| 37-42 | £45.85 | £22.93 (-£22.93) |
| 43-48 | £50.22 | £25.11 (-£25.11) |
| 49-54 | £56.73 | £28.36 (-£28.36) |
| 55-60 | £60.96 | £30.48 (-£30.48) |
| VAT included | ||
