Dominio de Anza Finca El Rapolao 2023
£51.66 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The 2023 Dominio de Anza Finca El Rapolao was produced with grapes from a centenary plot on red clay soils at 540 meters above sea level. The grapes were picked in three passes and fermented separately in bins, with a variable percentage of full clusters and with indigenous yeasts. The juice also matured separately in 500-liter barrels for 12 months. It comes in at 12.8% alcohol, with a pH of 3.4 and 5.4 grams of acidity. He makes one of the most elegant wines from El Rapolao, one that's fine-boned, perfumed and floral, with fine-grained tannins. 2,000 bottles produced. It was bottled in September 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
13.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts in 500-litre barrels and a 21-day maceration. Aged for 12 months in used 500-litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £348.38Estimated transit time: 4-5 working days.
| Bottles | Price | Over £348.38 |
|---|---|---|
| 1-6 | £11.24 | £5.62 (-£5.62) |
| 7-12 | £15.24 | £7.62 (-£7.62) |
| 13-18 | £21.34 | £10.67 (-£10.67) |
| 19-24 | £29.18 | £14.59 (-£14.59) |
| 25-30 | £33.88 | £16.94 (-£16.94) |
| 31-36 | £37.89 | £18.94 (-£18.94) |
| 37-42 | £45.72 | £22.86 (-£22.86) |
| 43-48 | £50.08 | £25.04 (-£25.04) |
| 49-54 | £56.57 | £28.28 (-£28.28) |
| 55-60 | £60.79 | £30.40 (-£30.40) |
| VAT included | ||
