Dolç de Mendoza 2014 - 50 cl.
£19.65 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American oak barrels.
Shipping to North Ireland
50% discount on orders over £345.72Estimated transit time: 4-5 working days.
| Bottles | Price | Over £345.72 |
|---|---|---|
| 1-6 | £11.15 | £5.57 (-£5.57) |
| 7-12 | £15.13 | £7.56 (-£7.56) |
| 13-18 | £21.18 | £10.59 (-£10.59) |
| 19-24 | £28.95 | £14.48 (-£14.48) |
| 25-30 | £33.62 | £16.81 (-£16.81) |
| 31-36 | £37.60 | £18.80 (-£18.80) |
| 37-42 | £45.38 | £22.69 (-£22.69) |
| 43-48 | £49.70 | £24.85 (-£24.85) |
| 49-54 | £56.14 | £28.07 (-£28.07) |
| 55-60 | £60.33 | £30.16 (-£30.16) |
| VAT included | ||
