Dolç de Mendoza 2014 - 50 cl.
£22.48 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American oak barrels.
Shipping to North Ireland
50% discount on orders over £339.53Estimated transit time: 4-5 working days.
| Bottles | Price | Over £339.53 |
|---|---|---|
| 1-6 | £10.95 | £5.47 (-£5.47) |
| 7-12 | £14.85 | £7.43 (-£7.43) |
| 13-18 | £20.80 | £10.40 (-£10.40) |
| 19-24 | £28.44 | £14.22 (-£14.22) |
| 25-30 | £33.02 | £16.51 (-£16.51) |
| 31-36 | £36.92 | £18.46 (-£18.46) |
| 37-42 | £44.56 | £22.28 (-£22.28) |
| 43-48 | £48.81 | £24.40 (-£24.40) |
| 49-54 | £55.13 | £27.57 (-£27.57) |
| 55-60 | £59.25 | £29.62 (-£29.62) |
| VAT included | ||
