Robert Parker's Wine Advocate
Unfortunately, the oversized 2015 Casa Cisca shows a similar profile to the other wines, with fruit verging on over-ripeness, cooked undertones and plenty of oak-related flavors. The palate is fiercely tannic. I just cannot drink wines like this anymore. Maybe with lots of time in bottle?? 14,391 bottles were produced.
Between 14ºC and 16ºC
Aged for 12 months in American oak barrels.