Olivares Dulce Monastrell 2020 - 50 cl.
£20.70 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The nose of the 2020 Dulce Monastrell has the textbook descriptors for this sweet wine; tomato vine, black olives and Mediterranean herbs, really unmistakable. It's a modern take on the traditional sweet wines from the zone and was produced from un-grafted, 55-year-old Monastrell harvested in early November, with slightly overripe grapes. The grapes go through a long maceration in cement vats, over 30 days, and fermented partially with indigenous yeasts and then fortified to 16% alcohol. It is bottled unoaked with no less than 260 grams of sugar. It's dense, thick and full-bodied, sweet and with enough tannins to evolve in bottle and go with strong cheeses and chocolate desserts. 27,000 half-liter bottles were produced. It was bottled in February 2023.
Features
Style
Occasions
Winery
Size
Appellation
Alcohol
16.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Shipping to North Ireland
50% discount on orders over £347.72Estimated transit time: 4-5 working days.
| Bottles | Price | Over £347.72 |
|---|---|---|
| 1-6 | £11.21 | £5.61 (-£5.61) |
| 7-12 | £15.21 | £7.61 (-£7.61) |
| 13-18 | £21.30 | £10.65 (-£10.65) |
| 19-24 | £29.12 | £14.56 (-£14.56) |
| 25-30 | £33.82 | £16.91 (-£16.91) |
| 31-36 | £37.81 | £18.91 (-£18.91) |
| 37-42 | £45.64 | £22.82 (-£22.82) |
| 43-48 | £49.98 | £24.99 (-£24.99) |
| 49-54 | £56.46 | £28.23 (-£28.23) |
| 55-60 | £60.68 | £30.34 (-£30.34) |
| VAT included | ||