Olivares Dulce Monastrell 2020 - 50 cl.
£20.98 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The nose of the 2020 Dulce Monastrell has the textbook descriptors for this sweet wine; tomato vine, black olives and Mediterranean herbs, really unmistakable. It's a modern take on the traditional sweet wines from the zone and was produced from un-grafted, 55-year-old Monastrell harvested in early November, with slightly overripe grapes. The grapes go through a long maceration in cement vats, over 30 days, and fermented partially with indigenous yeasts and then fortified to 16% alcohol. It is bottled unoaked with no less than 260 grams of sugar. It's dense, thick and full-bodied, sweet and with enough tannins to evolve in bottle and go with strong cheeses and chocolate desserts. 27,000 half-liter bottles were produced. It was bottled in February 2023.
Features
Style
Occasions
Winery
Size
Appellation
Alcohol
16.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Shipping to North Ireland
50% discount on orders over £352.57Estimated transit time: 4-5 working days.
| Bottles | Price | Over £352.57 |
|---|---|---|
| 1-6 | £11.37 | £5.69 (-£5.69) |
| 7-12 | £15.42 | £7.71 (-£7.71) |
| 13-18 | £21.59 | £10.80 (-£10.80) |
| 19-24 | £29.53 | £14.76 (-£14.76) |
| 25-30 | £34.29 | £17.14 (-£17.14) |
| 31-36 | £38.34 | £19.17 (-£19.17) |
| 37-42 | £46.27 | £23.14 (-£23.14) |
| 43-48 | £50.68 | £25.34 (-£25.34) |
| 49-54 | £57.25 | £28.62 (-£28.62) |
| 55-60 | £61.52 | £30.76 (-£30.76) |
| VAT included | ||