Olivares Dulce Monastrell 2020 - 50 cl.
£20.26 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The nose of the 2020 Dulce Monastrell has the textbook descriptors for this sweet wine; tomato vine, black olives and Mediterranean herbs, really unmistakable. It's a modern take on the traditional sweet wines from the zone and was produced from un-grafted, 55-year-old Monastrell harvested in early November, with slightly overripe grapes. The grapes go through a long maceration in cement vats, over 30 days, and fermented partially with indigenous yeasts and then fortified to 16% alcohol. It is bottled unoaked with no less than 260 grams of sugar. It's dense, thick and full-bodied, sweet and with enough tannins to evolve in bottle and go with strong cheeses and chocolate desserts. 27,000 half-liter bottles were produced. It was bottled in February 2023.
Features
Style
Occasions
Winery
Size
Appellation
Alcohol
16.0%
Grapes
Serving
Between 8ºC and 10ºC
Winemaking
Shipping to North Ireland
50% discount on orders over £340.41Estimated transit time: 4-5 working days.
| Bottles | Price | Over £340.41 |
|---|---|---|
| 1-6 | £10.98 | £5.49 (-£5.49) |
| 7-12 | £14.89 | £7.45 (-£7.45) |
| 13-18 | £20.85 | £10.43 (-£10.43) |
| 19-24 | £28.51 | £14.25 (-£14.25) |
| 25-30 | £33.11 | £16.55 (-£16.55) |
| 31-36 | £37.02 | £18.51 (-£18.51) |
| 37-42 | £44.68 | £22.34 (-£22.34) |
| 43-48 | £48.93 | £24.47 (-£24.47) |
| 49-54 | £55.27 | £27.64 (-£27.64) |
| 55-60 | £59.40 | £29.70 (-£29.70) |
| VAT included | ||