L'Enclòs de Peralba Els Presseguers 2022
£23.31 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The Xarel.lo white 2022 Els Presseguers, from a plot planted in 1994 in Gelida at 400 meters in altitude with a north exposition and worked biodynamically by grower Francesc Pascual. It fermented in stainless steel, used 500-liter barrels and a 3,000-liter oak foudre. The wine matured for nine months in those oak containers without going through malolactic fermentation. It has 12.1% alcohol, a pH of 3.18 and notable acidity. It has freshness and clean notes of white peach and is a little more balsamic and a little herbal, with great freshness, very tasty with an almost salty twist. I like this very much. This is the last vineyard they harvest, and it keeps the freshness and tension, a vertical Xarel.lo. 3,896 bottles produced. It was bottled in June 2023.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
12.5%
Grapes
Serving
Between 6ºC and 8ºC
Winemaking
Fermented with indigenous yeasts and aged for 9 months in 600-litre ceramic eggs and 300 and 500-litre neutral toasted French oak barrels.
Shipping to North Ireland
50% discount on orders over £350.49Estimated transit time: 4-5 working days.
| Bottles | Price | Over £350.49 |
|---|---|---|
| 1-6 | £11.30 | £5.65 (-£5.65) |
| 7-12 | £15.33 | £7.67 (-£7.67) |
| 13-18 | £21.47 | £10.73 (-£10.73) |
| 19-24 | £29.35 | £14.68 (-£14.68) |
| 25-30 | £34.09 | £17.04 (-£17.04) |
| 31-36 | £38.12 | £19.06 (-£19.06) |
| 37-42 | £46.00 | £23.00 (-£23.00) |
| 43-48 | £50.38 | £25.19 (-£25.19) |
| 49-54 | £56.91 | £28.46 (-£28.46) |
| 55-60 | £61.16 | £30.58 (-£30.58) |
| VAT included | ||
L'Enclòs de Peralba Els Presseguers 2021
£22.75
L'Enclòs de Peralba
Vino de España
Other vintages: 2022
L'Enclòs de Peralba Vi Fi de Masia Negre 2021
£18.61
£17.71/ud (-5%)
