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Gourmet Hunters TV

Toc al mar Begur lobster and riesling

Sandra Balliart and Santi Colominas, owners of the restaurant Toc Al Mar on the beach of Aiguablava,lend us their exquisite beach bar to record a new episode together Lluís Pablo devoted to wines from
 Rheinhessen riesling.Rheinhessen wines are characterized by ripe citrus wines, dense, with nerve and tension...wines that are faston the palate at the same time are very gourmet. Good companions for fatty type fish turbot, sailors of the 'suquet' style, lobster, scampi style stews, shrimp or well as dim sums asian food.
Wines tasted in this episode: Wittmann Riesling Trocken 2012, Kühling Gillot Qvinterra 2013 and Wagner Stempel Porphyr 2012.

Wines tasted on this chapter