Dominio de Anza Finca El Rapolao 2023
£51.89 (Inc. VAT bot. 75 cl.) / North Ireland
Robert Parker's Wine Advocate
The 2023 Dominio de Anza Finca El Rapolao was produced with grapes from a centenary plot on red clay soils at 540 meters above sea level. The grapes were picked in three passes and fermented separately in bins, with a variable percentage of full clusters and with indigenous yeasts. The juice also matured separately in 500-liter barrels for 12 months. It comes in at 12.8% alcohol, with a pH of 3.4 and 5.4 grams of acidity. He makes one of the most elegant wines from El Rapolao, one that's fine-boned, perfumed and floral, with fine-grained tannins. 2,000 bottles produced. It was bottled in September 2024.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Country
Region
Appellation
Alcohol
13.0%
Grapes
Serving
Between 14ºC and 16ºC
Winemaking
Fermented with indigenous yeasts in 500-litre barrels and a 21-day maceration. Aged for 12 months in used 500-litre French oak barrels.
Shipping to North Ireland
50% discount on orders over £349.91Estimated transit time: 4-5 working days.
| Bottles | Price | Over £349.91 |
|---|---|---|
| 1-6 | £11.28 | £5.64 (-£5.64) |
| 7-12 | £15.31 | £7.65 (-£7.65) |
| 13-18 | £21.43 | £10.72 (-£10.72) |
| 19-24 | £29.30 | £14.65 (-£14.65) |
| 25-30 | £34.03 | £17.01 (-£17.01) |
| 31-36 | £38.05 | £19.03 (-£19.03) |
| 37-42 | £45.93 | £22.96 (-£22.96) |
| 43-48 | £50.30 | £25.15 (-£25.15) |
| 49-54 | £56.82 | £28.41 (-£28.41) |
| 55-60 | £61.06 | £30.53 (-£30.53) |
| VAT included | ||
