Dolç de Mendoza 2014 - 50 cl.
£22.76 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American oak barrels.
Shipping to North Ireland
50% discount on orders over £343.76Estimated transit time: 4-5 working days.
| Bottles | Price | Over £343.76 |
|---|---|---|
| 1-6 | £11.09 | £5.54 (-£5.54) |
| 7-12 | £15.04 | £7.52 (-£7.52) |
| 13-18 | £21.06 | £10.53 (-£10.53) |
| 19-24 | £28.79 | £14.39 (-£14.39) |
| 25-30 | £33.43 | £16.72 (-£16.72) |
| 31-36 | £37.38 | £18.69 (-£18.69) |
| 37-42 | £45.12 | £22.56 (-£22.56) |
| 43-48 | £49.42 | £24.71 (-£24.71) |
| 49-54 | £55.82 | £27.91 (-£27.91) |
| 55-60 | £59.99 | £29.99 (-£29.99) |
| VAT included | ||
