Dolç de Mendoza 2014 - 50 cl.
£23.16 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American oak barrels.
Shipping to North Ireland
50% discount on orders over £349.69Estimated transit time: 4-5 working days.
| Bottles | Price | Over £349.69 |
|---|---|---|
| 1-6 | £11.28 | £5.64 (-£5.64) |
| 7-12 | £15.30 | £7.65 (-£7.65) |
| 13-18 | £21.42 | £10.71 (-£10.71) |
| 19-24 | £29.29 | £14.64 (-£14.64) |
| 25-30 | £34.01 | £17.00 (-£17.00) |
| 31-36 | £38.03 | £19.01 (-£19.01) |
| 37-42 | £45.90 | £22.95 (-£22.95) |
| 43-48 | £50.27 | £25.13 (-£25.13) |
| 49-54 | £56.78 | £28.39 (-£28.39) |
| 55-60 | £61.02 | £30.51 (-£30.51) |
| VAT included | ||
