Dolç de Mendoza 2014 - 50 cl.
£22.67 (Inc. VAT bot. 50 cl.) / North Ireland
Robert Parker's Wine Advocate
The sweet red Monastrell 2014 Dolç de Mendoza could be the initial step toward a Fondillón (which will be released in the future), a non-fortified red with some 80 grams of residual sugar and 15% alcohol from very ripe grapes that fermented with indigenous yeasts. It matured in American oak barrels for 36 months. There are notes of tobacco and spices, carob beans and a touch of esparto grass, and in a way it feels less candied and ripe than in previous years. The palate is a little difficult, as the wine has lots of tannins that kind of hide the sweetness. Pepe Mendoza tells me he has it with Stilton cheese. I shall experiment... 2,000 half-liter bottles were filled in February 2019.
Features
Type of wine
Pairings
Style
Occasions
Winery
Size
Appellation
Alcohol
14.5%
Grapes
Serving
Between 10ºC and 12ºC
Winemaking
Aged in American oak barrels.
Shipping to North Ireland
50% discount on orders over £342.29Estimated transit time: 4-5 working days.
| Bottles | Price | Over £342.29 |
|---|---|---|
| 1-6 | £11.04 | £5.52 (-£5.52) |
| 7-12 | £14.97 | £7.49 (-£7.49) |
| 13-18 | £20.96 | £10.48 (-£10.48) |
| 19-24 | £28.67 | £14.33 (-£14.33) |
| 25-30 | £33.29 | £16.64 (-£16.64) |
| 31-36 | £37.22 | £18.61 (-£18.61) |
| 37-42 | £44.92 | £22.46 (-£22.46) |
| 43-48 | £49.20 | £24.60 (-£24.60) |
| 49-54 | £55.58 | £27.79 (-£27.79) |
| 55-60 | £59.73 | £29.86 (-£29.86) |
| VAT included | ||
